Talking over a Menu Receptionist( 接待員 ): Good afternoon. May I help you? Guest: Yes, Do you serve( 供應 ) Western( 西式的 ) food in the restaurant? Receptionist:

Slides:

Advertisements

Similar presentations

Unit 5 Favorite Food listening Revision Western food: a glass of cola potato chips a hamburger fried chicken pizza hot dogs Chinese food:

Advertisements

Waiter & customer roles

Ordering Food at a Restaurant Common Expressions 1 Waiter: Good afternoon. Waiter: Good evening. Waiter: Do you have the reservation? Waiter: How big.

Unit Fourteen Room Service 餐旅英文與會話 3. Lesson One Taking Orders Captain: Good evening, Room Service. May I help you? Guest: Yes, I’d like to order breakfast.

Unit Five At a Restaurant Teaching Tasks Menu learning Conversations in a restaurant Put in use.

Module 3 Food and drink The food we eat Unit 8 What food does each colour make you think of? strawberriesappleslychee tomato meat cherries.

Topic: Restaurant Guide By Ms. Terri Yueh. Topic: Restaurant Guide book a reservation = make a reservation = save a table for a set time familiar food.

倫理準則：機密性. Confidentiality By: Angela Lo. 倫理準則：機密性. Confidentiality 醫護人員有更多的機會接觸病患的隱私。隱私包括兩方面︰一是病患的身體，另一是有關病患的機密的訊息。醫護人員有更多的機會接觸病患的隱私。隱私包括兩方面︰一是病患的身體，另一.

PGDE (Primary) DEP 5114G 小學常識科導師 : 麥思源教授學生姓名 : 黃秀慧 (Wong, Sau-wai Cordy) 日期 : 2005 年 4 月 8 日.

餐桌英语锦集 —— presented by Ning Jie. Several Aspects  All kinds of tableware All kinds of tableware  Names of dishes Names of dishes  Ordering dishes Ordering.

6-2 認識元件庫與內建元件庫 Flash 的元件庫分兩種, 一種是每個動畫專屬的元件庫 (Library) ；另一種則是內建元件庫 (Common Libraries), 兩者皆可透過『視窗』功能表來開啟, 以下即為您說明。

Ordering Breakfast by Phone Receptionist: Reception.( 接待處 ) Can I help you, sir? Guest: Yes, please. I forgot to fill out( 填寫 ) my breakfast order card(

Unit 9 Receiving foreigners Arrange Meals. Unit Task Design 知名的美国财富投资公司即将来深圳考察，很多公司竞争接待他们。各公司秘书负责安排该团的三天的食宿。 1. 制定食宿安排表 (Arrangement for three meals)

Wood-fired brick oven 長柄木鏟 peel rolling pin 麵棍 ladle 杓子 apron 圍裙 tile 貼磚 dough 生麵糰 basil 羅勒 mashed potato 洋芋泥 tomato sauce.

Differences between Chinese food and Western food With the development of opening-up policy, western food enters to our daily life day by day and Chinese.

Food. Are you hungry? I’m thinking of… A: I’m thinking of a food you eat in the morning. B: Cereal.

速食 fast food 1. 汽水 soda drinks 2. 漢堡 hamburger 3. 三明治 sandwich 8. 洋蔥圈 onion ring 9. 玉米濃湯 corn soup 10. 奶昔 milk shake.

Unit 20 Taiwanese/ Chinese Cuisine Cooking （料理）. Vocabulary (1.) beef noodles 牛肉麵 (2.) oyster omelet 蚵仔煎 (3.) 3-cup chicken 三杯雞 (4.) wonton soup 餛飩湯 (5.)

Food Eating out.

Unit 18: Appetizers/ Starters （開胃菜）. P.244 Useful Expressions Would you care to order an appetizer/ starter for starters? 你想要點開胃小菜當開胃菜了嗎 ? The escargots.

Authentic practice 2 Look and say Look and learnRead and choose Conclusion and homework Do It Yourself 制作：浙江海宁卫生学校金海霞 Unit 6 Make a dialogue Talk and.

U NIT 17 Breakfast. K EY V OCABULARY （ 1 ） American breakfast eggs, toast, bacon, coffee / tea, juice （ 2 ） continental breakfast 歐陸式早餐 bread / croissants.

执教者：青口宏屿小学上官姝指导教师：青口中心小学林钧 roast beef boat coat [rəust][bi:f] jeep sheep.

Unit 8 I’d like some noodles. I’d like some noodles.

Restaurant Talk “May I take your order?”.

4A0C0044 李慈恩 Where are they? What are they doing? They are in a restaurant. They are ordering food.

Презентация на тему: Японская кухня

I cooked the most successfully. Topic 3 1.Could I order a meal by phone? 我可以通过电话订餐吗？ (1)order 定购，点（菜） E.g: 他点了一盘鱼。 He ordered a plate of fish. (2)by+n./v.-ing.

I like eating + 不可数名词. It is… I like eating + 可数名词复数. They are… salad, fish, chicken, grass, bread, rice, jelly bananas, apples, hamburgers, pizzas,

Unit 6 Do you like bananas?

Unit 12 Dining 用餐（ dinner/ dining room ）. Vocabulary (1) client （ n ）顧客 customer someone who uses a person’s or a company’s professional （專業的） services.

Do you like them? Language Goal order food What kind of food do you like? staple foods ( 主食 ) vegetables meat fruit others.

Topic: Restaurant Guide By Ms. Terri Yueh. Restaurant Talk book a reservation = make a reservation = save a table for a set time familiar food vs. exciting.

College English Lesson three Western Breakfast 成都师范学院外语系刘天勤讲师.

Unit6 Welcome to the unit Food and lifestyle. 【教学目标】 1.Learn some words about food 学习有关食物的词汇 2.Talk about the food you like or dislike 讨论喜欢与不喜欢的食物 3.Form.

Chapter 10 Ch10 Welcoming & Seating Learning Objectives Welcoming guests, ask for reservation details and arrange tables Handle special situations and.

Let’s go out to eat in a restaurant! By Ann Kennedy.

UNFORGETTABLE VISIT IN LONDON. SCENE 1 AT THE HOTEL.

Seating( 安排就坐 ) Guests( 客人 ) at the Table Headwaiter( 男領班 ): Good evening. How are you doing today? Guest: Fine, thank you. Headwaiter: Do you have a reservation?

Unit 5 What would you like? Part B Let’s talk. 1.It’s dinner time. ( ) 2.Mike would like a knife and fork. （） 3.Mike can use chopsticks. ( ) 4. Wu.

Unit 3 Topic 3 What would you like to drink? Section C.

一、请用单词正确的形式填空。 1.Please don ’ t stand behind _______. ( I ) 2.These are his trousers. Mine ______ over there. ( be ) 3.Your pen is newer than _______.

Unit 15 What do people eat? Revision Would you like anything else? May I take your order now? This way,please. Useful expressions: a table for … Here’s.

Unit 8 I’d like some noodles. SectionA1a—1c 学习内容：词汇： noodles beef mutton chicken cabbage potatoes tomatoes 句型： a) would you like some furits /drink/meat?

Chapter 12 Chapter 12 Ch12 Taking Orders Learning Objectives Practice common expressions for taking orders Know different types of foods at restaurants.

第 7 期教师口语培训第 7 讲 Experiencing English ( level 0-2) BTVU Chaoyang Branch June, 2010.

What is the most important in our life? To keep healthy,we must eat good food and do more sports. what food is good ? Rich food ? What is rich food?

Appetizers, Soups and Salad 1. Norwegian Smoked Salmon 2. Baked Lobster Bisque 3. Onion Soup 4. Garden Green Salad 5. Chef’s Salad  Your choice of.

I’d like some noodles. Go for it Unit 8 Warming-up What kind of noodles would you like? I’d like a medium bowl, please. Sure. And what size would you.

Key points: A: Do you like…? B: yes…,No,… A: Would you like…now? B: No, ….. A: What time do you usually have…? B: I usually have…at…. A: What do you usually.

Unit 4 Food. winnersedu.cn Warm-up 1.Review the text and words personally and in pairs. 2.Ask ss to read the passage as quickly as possible. on p71.

Part I INBOUND TOURISM Unit 5 Dining at a Chinese Restaurant.

Sushi Tempura Sukiyaki Gohan in Japanese is the word for meal. Gohan means steamed rice and is such an important food to the Japanese people. Today people.

Unit 3 Topic 3 What would you like to drink ？ Section C 晋江一中谢晴霞.

Unit 8 I’d like some noodles. A:What kind of noodles would you like? B: I’d like beef and carrot noodles. Special 1 Special 2 Special 3 Special 4.

台南商務會館 - 港式飲茶餐廳 LES HOTEL TAINAN class ：餐旅二甲 Name ：蔡長榮 Student number ： 4A1M0031 Teacher ：羅尹希.

Chapter 14 Ch14 Services During the Meal Learning Objectives Know different situations during mealtime. Practice adjectives used for describing foods.

新目标八年级（上） Unit 7 Unit 7 How do you make a banana milk shake?

Unit 7 Food and Beverage Service(Ⅰ) Period 1 Vocational Education Hotel English.

Unit 8 Food and Beverage Service () Period 1 Unit 8 Food and Beverage Service ( II ) Period 1 Vocational Education Hotel English.

Some other popular Japanese foods Some of the other most commonly eaten foods in Japan include: Noodles – ramen, soba, udon Okonomiyaki Curry Sashimi Tempura.

L/O/G/O 标题： Unit 9 Food and Drink 部别：外国语年级：初一学科：英语姓名：刘莹莹.

Sushi Shabushabu Tempura Ebi fry Sushi is one of the most favourite dishes in Japan. There are lots of different types of sushi. Along with the nigiri.

Room Service 客房送餐服务. pos （ point-of-sale ） Breakfast Doorknob MenuDND sign.

Module Three Food and Beverage Taking Orders. Task presenting Order of serving western food: starter/appetizer （头盘 / 开胃菜 ) soup( 汤类 ) main course ( 主菜.

Unit 7 Food Festival Topic3 Welcome to our food festival! Section A.

Talking Face to Face Practice Data Bank Lead-in Follow the Samples.

Iron Chef Grade 9 With Mr. Munro.

Let’s go out to eat in a restaurant!.

Food(食物) Random Slide Show Menu

Presentation transcript:

Talking over a Menu Receptionist( 接待員 ): Good afternoon. May I help you? Guest: Yes, Do you serve( 供應 ) Western( 西式的 ) food in the restaurant? Receptionist: Yes, sir. Here is the newest menu. Guest: Gee! The menu is really extensive( 廣泛的 ). Receptionist: Isn’t it? It includes( 包括 ) various( 各式式樣的 ) steaks( 牛排 ) and chops. Guest: Do you cook( 烹煮 ) steaks like American styles( 形式 )? Receptionist: Yes, we do. They are garnished( 配以添加物 ) with carrots( 紅蘿蔔 ), parsley( 香菜 ), and potatoes ( 馬鈴薯 ). Guest: How about salads( 沙拉 )? Eating in the Hotel’s Restaurant (1)

Receptionist: We serve a good selection( 精選 ) of salads like Caesar( 凱薩 ) salad, chicken salad, fruit salad and so on( 等等 ). Guest: Oh, great! Besides( 除了 … 之外 ) Taiwan beers, do you serve imported( 進口的 ) beers? Receptionist: Yes, sir. We serve Asahi, Beck’s, Budweiser, Heineken… Guest: Well, I reserve( 預訂 ) a table for two at 7 p.m. Could I request( 要求 ) a table by the window? 靠窗的桌 Receptionist: No problem, sir. Your name and room number, please? Guest: Joe Bush in 702.

Eating in the Hotel’s Chinese Restaurant Receptionist: Good evening. For how many? Guest: Three. Receptionist: This table, please. Just a moment. A waiter will be at your service( 供您差遣 ; 為您服務 ). (After a minute) PS. service  服務 (n.) Waiter: Good evening. May I help you? Guest: Yes, please. I don’t know what’s “Yum Cha”, cause(= because) it’s my first experience( 經驗 ). Waiter: O.K. “Yum Cha” means “having tea”. Besides( 此外 ), we serve a variety of( 各種各樣的 ) dim sum( 點心 ) Guest: Please show us menus. Eating in the Hotel’s Restaurant (2)

Waiter: Sorry, we don’t offer( 提供 ) menus. Guest: Then how can we order( 點菜 ) dim sum and tea? Waiter: All right. We have two kinds of tea, Jasmine( 茉莉 ) and Iron Buddha( 鐵觀音 ). You may order here. But if you’d like dim sum, you may order from the waitress( 女服務生 ). PS. Buddha: 佛陀 Guest: O.K. A pot( 壺 ) of Jasmine. And please call me one of the carts( 推車 ). Waiter: Here comes a cart. Enjoy your meal. Guest: Thank you very much. Waiter: You’re welcome. Eating in the Hotel’s Restaurant (2)

Waitress: Good evening. Allow( 允許 ) me to recommend( 推薦 ) some dishes( 菜餚 ) to you. Guest: Go ahead, please. Waitress: How about “Xia-Jiao”( 蝦餃 ), “Feng-Zhua”( 鳳爪 ) and “Cha-Shao-Bao”( 叉燒包 )? Guest: What’s “Feng-Zhua”? Waitress: It’s steamed( 蒸的 ) chicken feet and called “braised( 以文火煮 ) Chicken Paw” in English. Guest: Oh, I don’t eat chicken feet. Give me “Xia-Jiao”( 蝦餃 ), and “Cha-Shao-Bao”( 叉燒包 )? Waitress: O.K. Here you are. 您要的東西來了 ! Eating in the Hotel’s Restaurant (2)

Eating in the Hotel’s Japanese Restaurant Waitress: Good afternoon. May I help you? Guest: Yes, please. We’d like to try authentic( 道地的 ) Japanese food. Waitress: Here are menus. Guest: Oh, I don’t know how to order Japanese food. Could you recommend( 推薦 ) some dishes( 菜餚 ) for us? Waitress: All right. Do you eat raw( 生的 ) fish called sashimi? Guest: No, we don’t eat raw fish. Eating in the Hotel’s Restaurant (3)

Waitress: Well, maybe nigiri sushi( 握壽司 ) is not suitable( 適合的 ) for you. Guest: Why? Waitress: Because it is a kind of sushi made with raw fish laid( 鋪 ) onto small clumps( 團 ; 塊 ) of vinegared( 加醋的 ) rice. Would you like tempura( 天婦羅 )? It’s assorted( 什錦的 ) vegetables dipped( 沾 ) in batter( 牛奶加蛋加麵粉調製的糊狀物 ) and then deep fried( 油炸 ). Guest: How is it served? 這道菜怎麼吃 ? Eating in the Hotel’s Restaurant (3)

Waitress: You may put grated( 磨碎的 ) radish( 白蘿蔔 ) in the sauce first, and then dip the tempura in it before taking( 食用 ) it. Guest: OK. We’ll have some of that. Waitress: How about Japanese noodles( 麵 )? We serve wheat( 小麥 ) noodles called “ramen”, buckwheat( 蕎麥 ) noodles called “soba” and thick, chewy( 有咬勁的 ) noodles called “udon”( 烏龍 ). Guest: I’d like udon and my wife would like soba. Waitress: Will there be anything else? Guest: Oh, no. I think they are enough for us. Eating in the Hotel’s Restaurant (3)

Waitress: OK. Let me confirm( 確認 ) your order. A portion of( 一份 ) tempura, one udon, and soba, right? Guest: Correct( 正確的 ). By the way, give us a small bottle of sake( 清酒 ). Waitress: All right. Eating in the Hotel’s Restaurant (3)