Set Up Journals Pg. 22 Top of Page Write: Favorite Meal Nutrition Facts (use the meal you created for Bell Work #2) Write your meal at the top then write.

Slides:



Advertisements
Similar presentations
Planning A Healthy Diet
Advertisements

HEALTHWiSE PROTEIN BARS AND SHAKE Big Taste Small Waist.
NUTRITION fACTS.
Words such as low, reduced, free and more are now legally defined within nutrition.
Understanding Food Labels
PROTOTYPE DEVELOPMENT Marissa V. Romero Team Members Peggy Anderson Kristine Campbell Creamy Custard Cake.
Osteoporosis contributes to 1.5 million fractures and breaks per year 1 in 2 women and 1 in 4 men older than 50 will suffer from a vertebral fracture Only.
Group Meeting Nutrition and Diabetes Component December 2014 Revision Lifestyle Modification Program.
NUTRITIONAL FACTS. Nutrition Label Serving and Serving Size  This gives you the size and total number of servings in the container.  Example. Example.
READING FOOD LABELS.
Larissa Torres HDFS 431 Dr. Seidel $5 Project.  Calories 340  Total Fat 5  Cholesterol 0  Sodium 495  Carbohydrates 358  Sugars 16  Protein 11.
Reading Food Labels.
Reading Labels. Why Read Labels? To be informed about the products we purchase. To help us distinguish between nutrient dense foods and non-nutrient dense.
January 28,2009 Audrey Carpenter 4 th Period.  Delicious.  Eat anytime. anywhere.  Chewy, and sugary.  Sweet and crunchy.  Colorful and small. low.
Navigating the Nutrition Facts Label. What’s in a Label?  Understanding labels can help you:  Avoid or limit unhealthy choices  Meet recommended intakes.
Do Now #7 How many calories would you consume if you ate the whole container? HOW MANY MILLIGRAMS OF SODIUM total? What does % daily value mean? Please.
Scott Claybrook 7/17/2011 Technology and Education.
Reading Food Labels. The serving size and amount of servings per container is your real key to knowing how many calories and other nutrients are in the.
Food Labels Useless—unless you can read.. Step 0 (even before step 1) Serving Size Is the serving size realistic? Is this a snack, a meal, one dish in.
A Healthy Habit READING FOOD LABELS Sadia Shaukat Sodexo Dietetic Intern, 2013.
Journal  How often do you look at nutritional labels? Explain.  What information on the food label are you most concerned with and why??  Are there.
FUELING THE BODY. Portion DISTORTION ? ?? ? What could these items have to do with one another? They can help us remember portion sizes!
My Favorite Foods. Serving Size: 1 cup Servings Per Container: 16 Calories: 3,040 Fat: 80 grams Carbohydrates: 464 grams Fiber: 0 grams Sugar: 448 grams.
Write down your favorite food on your worksheet. YouTube link.
Goat Milk Coffee BY KRIS BELL. Why Goat milk? Nutritional benefits vs cow milk Cow MilkGoat Milk Calories 148 Total Fat 8 g Cholesterol 24 mg Sodium.
Eat This, Not That Hard-Core Athlete Edition. Bubba Burger VS Turkey Burgers.
Nutrition Understanding the food pyramid and reading food labels.
Nutrition Understanding Portion size & Food Labels.
Food, Fun, and Good Nutrition Level 4. Daily Values In addition to showing you the serving size, amount of calories, and primary ingredient(s), the nutrition.
Bread Flour Ingredients: –Bleached wheat flour enriched (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Malted barley flour Bread.
Chapter 6 Nutrition and Weight Management. 2 Six Classes of Nutrients Carbohydrates Fats Proteins Vitamins Minerals Water.
Food Labeling 7th Grade Health SJHS 1994 FDA GUIDELINES FDA and USDA regulate food labeling All Labels must state the following: Name of the food, including.
Do Now:  Make a dinner menu based on your favorite meal. Then try to improve the nutritional value based on what you currently know.
Pillsbury cookies. Pillsbury commercial. Mini Hershey kisses chefsbest award. 135 calories. 1 gram protein.28 grams serving.0.6 grams.
READING NUTRITION LABELS. Target: I will be able to read a food label and calculate percentages of carbs, proteins, and fats from a label. Pg. 65 Intro.
Food Labels HistoryFactsContent. Why do we have food labels? The USDA and the FDA designed the requirements so that consumers would have useful information.
Words such as low, reduced, high and more are now legally defined within nutrition.
Jack, Henry, Julie, Mei. Julie was coming back from practice with her friend and they couldn’t decide what where to eat. Subway and McDonald's were.
. Name of the food. Net quantity or amount of product.
Fast Food Project Tara Markovich & Jessica Prawica.
Reading and Understanding Food Labels 1 Mrs. Reed's Family and Consumer Sciences.
Do Now: 1.What are healthy foods? 2.List three carbohydrate foods. 3.List three protein foods. 4.Why is it important to eat healthy foods?
Balance your food choices -don’t eat too much of one thing You don’t have to give up foods that you love to eat. You just have to be smart about the amount.
Food Labels help people make wise food choices..
Food Labels Food Labels are used to evaluate foods.
1. 2 ANIMATION WILL BE HERE PITCHER, A BETTER WAY. CHOOSE TAP WATER. 3.
Group Meeting Nutrition Component Lifestyle Modification Program.
Tara Markovich & Jessica Prawica
Reading Food Labels Nutrition Unit Lesson 5.
Opener #9 Are you eating healthier than you did 2 weeks ago (before the nutrition unit)? Explain.    
Understanding Nutrition Labels
HOW TO INTERPRET FOOD LABELS
Food Label Terms Words such as low, reduced, free and more are now legally defined within nutrition.
Understanding Nutrition Facts
FOOD & NUTRITION Example Text Example Text Example Text Example Text
Pear Cooler Recipe.
Healthy Choices of Foods
How to Read a Food Label.
NUTRITIONAL FACTS.
How can food labels help us make healthy decisions?
ANALYZE DIETARY GUIDELINES
NUTRITIONAL FACTS.
Healthy Choices of Foods
Healthy Choices of Foods
Navigating the Nutrition Facts Label
Journal How often do you look at nutritional labels? Explain.
Happy Tuesday! (four more days!)
Navigating the Nutrition Facts Label
Nutrition Facts Calories 250 Calories from Fat 120 Total Fat 13g 10%
Food Staples: Bread Variances and Health Benefits
Presentation transcript:

Set Up Journals Pg. 22 Top of Page Write: Favorite Meal Nutrition Facts (use the meal you created for Bell Work #2) Write your meal at the top then write chart. Calories% Daily Value Total Fat Saturated Fat Trans Fat Cholesterol Sodium Carbohydrates Dietary Fiber Sugars Protein

Journal Set Up Pg. 23 Top of page write: Healthier Version Nutrition Facts (write new meal) Calories% Daily Value Total Fat Saturated Fat Trans Fat Cholesterol Sodium Carbohydrates Dietary Fiber Sugars Protein

Daily Limits Based on 2,000 Calorie Diet Total Fat Less Than 65 grams Saturated Fat Less Than 20 grams Cholesterol Less Than 300 mg (milligrams) Sodium Less Than 2,400 mg (milligrams) Total Carbohydrates Less Than 300 grams Added Sugars Less Than 32 grams Dietary Fiber At Least 25 grams