Z Chicken Noodle Z Black Bean Z Split Pea with Ham!

Slides:



Advertisements
Similar presentations
Soups Creative Cooking 2.
Advertisements

Chapter 43 Soups Soup Du Jour (de ZHOOR) means “soup of the day.”
MEAL DEALS £1.95 WITH DRINK OR TRAYBAKE WEEK 1 food glorious food MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Pea and Ham Soup £1.20 Mulligatawny Soup £1.20 ‘Abundance’
Soups Catering 20.3.
LUNCH Bean w/Bacon Soup BBQ Beef Brisket Baked Fish Fried Fish Baked Macaroni & Cheese Steamed Rice Seasoned Succotash Vegetable Medley Brown Gravy Roast.
Menu Criteria, Planning & Marketing for HUSSC Carol H. Gilbert, M.Ed, SNS.
EthnicHeartyBrothSpicy Miscellaneous
Baked potato broccoli corn Raw Baby Spinach bean.
March 31, 4:00 – 4:50 pm Room #360 Popular Foods in the U.S. And Canada.
LUNCH MENU – Netherhall School Beef bolognaise served with pasta Italian meatballs served with pasta Chicken stir fry served with noodles Chicken and vegetable.
Santa Rita Cafe MondayTuesdayWednesdayThursdayFridaySaturdaySunday Specialty Wrap: Roasted Veggie Wrap Soups: Dark Miso Broth and Broccoli Cheddar Specialty.
Thursday Tuesday WednesdayFriday Your Weekly Menu 18/09/14 Cream of Broccoli (V) Chicken Broth Brown or White Demi Pain Chilli Flakes, Black Pepper Croutons,
Daegu International School Cafeteria Lunch Menu
Weekly the barn Monday Tuesday Wednesday Thursday Friday Day
Vegetables, Salads, Condiments & Dressings
FRI MON SUN WED THURS SAT ULTIMATE SUPER BOWL PARTY TUES
Meatball Parm Sandwich
FRI MON SUN WED LA FIESTA DE ESPANA SUPER TACO THURS SALADS SAT TUES
Breakfast Menu What food groups can you see in this meal?
Daegu International School Cafeteria Lunch Menu
Your Weekly Menu Week 3 Monday Tuesday Wednesday Thursday Friday
Vegetables, Salads, Condiments & Dressings
WCCSS 520 N. Main Trenton, IL Call by 9am for reservations the day you would like to dine with us! 2% milk and wheat bread is.
August 2016 Café Menu MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
13th March 2017 **** **** **** ****
Your New Weekly Menu Week 2
Menu subject to change Soup Bistro Vegetarian Monday Tuesday Wednesday
WEEK OF August 21st Hospitality Cafe T W T F Sa Su M
Your Weekly Menu Monday Tuesday Wednesday Thursday Friday Main course
Your Weekly Menu Monday Tuesday Wednesday Thursday Friday Main course
Fall/Winter Menu – Week 1
T E F A P, O F P, A C P a n d F M W h a t’ s C o m i n g ?
Cauliflower and spring onion Vegetable barley broth
**** **** **** **** 1st October 2018
How to Use Cream of Mushroom Soup How to Use Cream of Mushroom Soup
DRY DOCK SPECIALS November 2014 Southwest Chicken Wrap
Chapter Six Part Three - Soups
Smart Choice Level 1 Do you like spicy food? Unit 3 Vocabulary.
February 2018 Mon Tues Wed Thurs Fri Sat Sun
Week 2 Michaelmas Term Packed Lunches Salad Bar Pasta Jacket Potatoes
Weekly the barn Monday Tuesday Wednesday Thursday Friday Day
Weekly the barn Monday Tuesday Wednesday Thursday Friday Day
Your Weekly Menu 13/01/2014 Monday Tuesday Wednesday Thursday Friday
08/10/2018 to 12/10/2018 Buffet de ensaladas Cream of zuchinni soup
Your Weekly Menu Monday Tuesday Wednesday Thursday Friday Main course
Spinach and cheese Soup Roasted carrot and parsnip
Your Weekly Menu Monday Tuesday Wednesday Thursday Friday Main course
Your Weekly Menu Monday Tuesday Wednesday Thursday Friday Main course
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Your Weekly Menu Monday 20th January
**** **** **** **** 29th January 2018
12/11/2018 to 16/11/2018 Buffet de ensaladas Lentils with chorizo
10/12/2018 to 14/12/2018 Buffet de ensaladas Lentils with chorizo
05/11/2018 to 09/11/2018 Buffet de ensaladas
Weekly the barn Monday Tuesday Wednesday Thursday Friday Day
Your Weekly Menu Monday Tuesday Wednesday Thursday Friday Main course
04/03/2019 to 08/03/2019 Buffet de ensaladas Lentils with chorizo
25/03/2019 to 29/03/2019 Buffet de ensaladas
Pasta with vegetarian sauce
22/04/2019 to 26/04/2019 Buffet de ensaladas
01/04/2019 to 05/04/2019 Buffet de ensaladas Lentils with chorizo
28/01/2019 to 01/02/2019 Buffet de ensaladas
08/01/2018 to 12/01/2017 Buffet de ensaladas Lentils with vegetables
Pasta with vegetarian sauce
Nutrition Food Guide Pyramid.
Lunch Menu Available Daily MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
20/05/2019 to 24/05/2019 Buffet de ensaladas
LUNCH WEEK 1 Monday Tuesday Wednesday Thursday Friday Pea and mint
AUTUMN/ WEEK ONE MAIN Cheese & Ham Muffin MEAT FREE
LUNCH MENU Soup Cauliflower Cheese Soup Main Event Turkey Stroganoff
Presentation transcript:

Z Chicken Noodle Z Black Bean

Z Split Pea with Ham!

Z Minestrone Z Egg Drop

Z Vegetable Beef!

Alphabet Green Bean

Black-Eyed Pea I love soup!

Broccoli Cheddar French Onion

I love soup! Z slurp, slurp, slurp!

Z Beef and Barley Z Gumbo

Z Potato Leek!

Z Tortellini Z Wonton

Z Asparagus!

Taco Soup Duck Soup

Clam Chowder I love soup!

Chicken and Wild Rice Navy Bean

I love soup! Z slurp, slurp, slurp!

Cream of Mushroom Baked Potato

Cream of Spinach And Tomato

Bean and Bacon Vegetable I love soup!

Pumpkin Peanut Lentil Meatball

Butternut Squash Jalapeño

Beef Stew Chili

Lobster Bisque I love soup!

SOUP!

“The Soup Song” by John Riggio(ASCAP) Music K-8, Volume 17, Number 3 © 2007 Plank Road Publishing All rights reserved. Used with permission. PPT by Linda Abbott