Copyright © 2015 by the McGraw-Hill Companies, Inc. All rights reserved. McGraw-Hill/Irwin Production and Operations Management CHAPTER 9.

Slides:



Advertisements
Similar presentations
Production and Operations Management
Advertisements

McGraw-Hill/Irwin Understanding Business, 7/e © 2005 The McGraw-Hill Companies, Inc., All Rights Reserved. 9-1 NickelsMcHughMcHugh Nickels Cover.
INTRODUCTION TO BUSINESS
Business 100 Introduction to Business Dr. Kathy Broneck.
Operations Management
Operations Management 14 Chapter Copyright ©2011 Pearson Education.
Production Systems Chapter 9.
 Introduction to Business 1 BUS-101 Instructor: Erlan Bakiev, Ph.D.
Management 11e John Schermerhorn
Improving Productivity & Quality
Production and Operations Management
Operations Management 14 Chapter Copyright ©2011 Pearson Education, Inc. Publishing as Prentice Hall.
NETA PowerPoint Presentations to accompany The Future of Business Fourth Edition Adapted by Norm Althouse, University of Calgary Copyright © 2014 by Nelson.
International Business 9e
Production and Operations Management
© 2014 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.
Dr. Osama Al-Habahbah Automation Chapter 1 Introduction.
Prepared by Department of Management UMN | | PRODUCING WORLD-CLASS GOODS & SERVICES Week 10.
Achieving World-Class Operations Management CHAPTER 10 The Future of Business The Essentials 4 th Edition Gitman & McDaniel Prepared by Deborah Baker Chapter.
McGraw-Hill/Irwin Understanding Business, 7/e © 2005 The McGraw-Hill Companies, Inc., All Rights Reserved. 9-1 NickelsMcHughMcHugh Nickels Cover.
BCEN 1400 Introduction to Business
Production and Operations Management of Goods and Services
© 2006 Pearson Education Canada Inc.Chapter Chapter 8 Producing Quality Goods and Services.
© 2012 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.
© Prentice Hall, 2004Business In Action 2eChapter Producing Quality Goods and Services.
© Prentice Hall, 2007Excellence in Business, 3eChapter Producing Quality Goods and Services.
Operations and Production Management Chapter 9. Leading U.S. Manufacturing States 9-2 California New York Illinois Ohio Pennsylvania Texas Michigan Source:
Operations Management Class 20 Tuesday 11/8/11. Operations Management (OM) The development and administration of the activities involved in transforming.
Chapter 11 Production and Operations Management Learning Goals
Operations Management PUTTING IT ALL TOGETHER. Producing Value in a Changing Environment  Operations Management: Managing all activities involved in.
Copyright © 2003 by South-Western. All Rights Reserved. CHAPTER TWELVE CREATING AND PRODUCING WORLD-CLASS GOODS AND SERVICES Text by Profs. Gene Boone.
Copyright © 2009 Pearson Education Canada8-1 Chapter 8 Producing Quality Goods and Services.
Production and Operations Management Chapter Learning Objectives Explain the strategic importance of the production. Identify and describe.
Introduction to Business 3e 9 Part III: Management Copyright © 2004 South-Western. All rights reserved. Improving Productivity and Quality.
Exploring Business 2.0 © 2012 Flat World Knowledge 1 Chapter 11: Operations Management in Manufacturing and Service Industries.
PowerPoint Presentation by Charlie Cook The University of West Alabama Copyright © 2005 Prentice Hall, Inc. All rights reserved. Operations Management.
McGraw-Hill/Irwin Understanding Business, 7/e © 2005 The McGraw-Hill Companies, Inc., All Rights Reserved. Chapter 99 Production and Operations Management.
Production and Operations Management Chapter 09 Copyright © 2014 by The McGraw-Hill Companies, Inc. All rights reserved. McGraw-Hill/Irwin.
McGraw-Hill© 2004 The McGraw-Hill Companies, Inc. All rights reserved.
Part 3 Managing for Quality and Competitiveness © 2015 McGraw-Hill Education.
McGraw-Hill/Irwin Copyright © 2013 by The McGraw-Hill Companies, Inc. All rights reserved. Introduction to Business Dr. H. Ronald Moser Cumberland University.
© Prentice Hall, 2007Excellence in Business, 3eChapter Creating Value: Producing Quality Goods and Services.
* * Chapter Nine Production And Operations Management Copyright © 2010 by The McGraw-Hill Companies, Inc. All rights reserved.McGraw-Hill/Irwin.
© Prentice Hall, 2005Excellence in Business, Revised Edition Chapter Production of Quality Goods and Services.
Production and Operations Management Chapter 09 McGraw-Hill/Irwin Copyright © 2014 by The McGraw-Hill Companies, Inc. All rights reserved.
Operational and Production Aspects of Contemporary Business Chapter Course: BUS 101 Lecturer: NNA.
Slide content created by Charlie Cook, The University of West Alabama Copyright © Houghton Mifflin Company. All rights reserved. Chapter Twenty One Managing.
© 2013 South-Western, a part of Cengage Learning. All rights reserved. Chapter 8 | Slide 1 Production, Operations Planning, Quality Chapter8.
Copyright © Cengage Learning. All rights reserved Chapter Eight Producing Quality Goods and Services 8 | 1.
McGraw-Hill/Irwin Copyright © 2013 by The McGraw-Hill Companies, Inc. All rights reserved. Chapter 14 Operations Management: Managing Vital Operations.
9-1 © 2006 The McGraw-Hill Companies, Inc. All rights reserved.McGraw-Hill/Irwin Value Chain Management Development of a set of functional-level strategies.
Chapter 12 THE FUTURE OF BUSINESS Gitman & McDaniel 5 th Edition THE FUTURE OF BUSINESS Gitman & McDaniel 5 th Edition Chapter Achieving World-Class Operations.
Production and Operations Management
PRODUCTION AND OPERATIONS MANAGEMENT OBJECTIVE: DESCRIBE OPERATIONS MANAGEMENT PLANNING ISSUES INCLUDING FACILITY LOCATION, FACILITY LAYOUT, MATERIALS.
© Prentice Hall, 2005Business In Action 3eChapter Producing Quality Goods and Services.
Copyright © 2005 by South-Western, a division of Thomson Learning, Inc. All rights reserved. Part 3 Management: Empowering People to Achieve Business Objectives.
McGraw-Hill/Irwin Understanding Business, 7/e © 2005 The McGraw-Hill Companies, Inc., All Rights Reserved. 9-1 NickelsMcHughMcHugh Nickels Cover.
Production & Operations Management
Value Chain Sequence of activities in a business that transforms resources into goods and services that customers want Value is added as the product progresses.
Introduction to Operations Management McGraw-Hill/Irwin Copyright © 2012 by The McGraw-Hill Companies, Inc. All rights reserved.
FHF Copyright © 2011 by The McGraw-Hill Companies, Inc. All rights reserved. McGraw-Hill/Irwin.
Operational and Production Aspects of Contemporary Business Chapter 11 (Chapter 10 in the book) Course: BUS 101 Lecturer: Emran Mohammad (Emd)
Production & Operations Management
Managing Operations, Quality and Productivity
Exploring Business 2.0 © 2012 Flat World Knowledge
The University of Jordan Mechatronics Engineering Department
Producing Goods & Services
Operations Management
Production and Operations Management
Production and Operations Management
Presentation transcript:

Copyright © 2015 by the McGraw-Hill Companies, Inc. All rights reserved. McGraw-Hill/Irwin Production and Operations Management CHAPTER 9

MANUFACTURING in the U.S. 9-2 LO 9-1 Some areas in the U.S. are experiencing economic growth while others are declining. Manufacturing in the U.S. is so productive fewer workers are needed.

WHAT’S MADE in the USA? Leading U.S. Manufactured Goods 9-3 LO 9-1 Source: Parade Magazine, accessed November

Source: Industry Week, accessed November MASSIVE MANUFACTURERS The Top Ten U.S. Manufacturers 9-4 LO 9-1

TOP-PAYING SERVICE JOBS 9-5 LO 9-1 The U.S. economy is no longer manufacturing based. 85% of jobs are in the service sector. The top-paying service jobs in the U.S. are in:  Legal services  Medical services  Entertainment  Accounting  Finance  Management consulting

REMAINING COMPETITIVE in GLOBAL MARKETS 9-6 LO 9-1 U.S. is still the leader in nanotechnology and biotechnology. How can U.S. businesses maintain a competitive edge?  Focusing on customers  Maintaining close relationships with suppliers  Practicing continuous improvement  Focusing on quality  Saving on costs through site selection  Relying on the Internet to unite companies  Adopting new production techniques

Production -- The creation of goods using land, labor, capital, entrepreneurship and knowledge (the factors of production). PRODUCTION and PRODUCTION MANAGEMENT 9-7 LO 9-2 Production Management -- All the activities managers do to help firms create goods.

OPERATIONS MANAGEMENT 9-8 LO 9-2 Operations Management -- A specialized area in management that converts or transforms resources into goods and services. Operations management includes:  Inventory management  Quality control  Production scheduling  Follow-up services

All about creating a good experience for those who use the service. OPERATIONS MANAGEMENT in the SERVICE SECTOR 9-9 LO 9-2 In hotels, like Ritz- Carlton, operation management includes fine dining, fresh flowers, and training for every employee.

TEST PREP 9-10 What have U.S. manufacturers done to regain a competitive edge? What must U.S. companies do to continue to strengthen the country’s manufacturing base? What led companies to focus on operations management rather than production?

The PRODUCTION PROCESS 9-11 LO 9-3

FORM UTILITY 9-12 LO 9-3 Form Utility -- The value producers add to materials in the creation of finished goods and services.

PROCESS and ASSEMBLY in PRODUCTION 9-13 LO 9-3 Process Manufacturing -- The part of production that physically or chemically changes materials. Assembly Process -- The part of the production process that puts together components.

KEY PRODUCTION PROCESSES 9-14 LO 9-3 Production processes are either continuous or intermittent. Continuous Process -- Long production runs turn out finished goods over time. Intermittent Process -- Production runs are short and the producer adjusts machines frequently to make different products.

MINUTE MADE Production of Some of America’s Favorite Products 9-15 LO 9-3

DEVELOPMENTS MAKING U.S. COMPANIES MORE COMPETITIVE 9-16 LO Computer-aided design and manufacturing 2. Flexible manufacturing 3. Lean manufacturing 4. Mass customization

COMPUTER-AIDED DESIGN and MANUFACTURING 9-17 LO 9-3 Computer-Aided Design (CAD) -- The use of computers in the design of products. Computer-Aided Manufacturing (CAM) -- The use of computers in the manufacturing of products.

COMPUTER-INTEGRATED MANUFACTURING 9-18 LO 9-3 Computer-Integrated Manufacturing (CIM) -- The uniting of computer- aided design with computer- aided manufacturing. CIM is expensive but it cuts as much as 80% of the time needed to program machines to make parts.

FLEXIBLE MANUFACTURING 9-19 LO 9-3 Flexible Manufacturing -- Designing machines to do multiple tasks so they can produce a variety of products. Allen-Bradley uses flexible manufacturing to build motor starters.Allen-Bradley 26 machines and robots build, test and package parts.

LEAN MANUFACTURING 9-20 LO 9-3 Lean Manufacturing -- Using less of everything than in mass production. Compared to others, lean companies:  Take half the human effort.  Have half the defects in finished products.  Require one-third the engineering effort.  Use half the floor space.  Carry 90% less inventory.

MASS CUSTOMIZATION 9-21 LO 9-3 Mass Customization -- Tailoring products to meet the needs of a large number of individual customers. More manufacturers are learning to customize. Mass customization exists in the service sector too.

ROBOTICS and SENSING 9-22 LO 9-3 The use of robotics allows manufacturing to continue 24 hours a day. Sensors can detect problems immediately and changes can be made quickly.

TEST PREP 9-23 What is form utility? Define and differentiate the following: process manufacturing, assembly process, continuous process and intermittent process. What do you call the integration of CAD and CAM? What is mass customization?

OPERATIONS MANAGEMENT 9-24 LO 9-4 Operations management planning helps solve problems like:  Facility location  Facility layout  Materials requirement planning  Purchasing  Inventory control  Quality control

Facility Location -- The process of selecting a geographic location for a company’s operations. FACILITY LOCATION 9-25 LO 9-4 Rising numbers of Internet businesses means brick-and-mortar retailers must find great locations. Service vs. Manufacturing

OPERATIONS MANAGEMENT on the INTERNET 9-26 LO 9-4 Sometimes businesses outsource engineering, design and manufacturing to other companies. Often these relationships are managed through the Internet. Many companies are developing Internet-focused strategies.

SETTING UP the FACILITY 9-27 LO 9-4 Facility Layout -- The physical arrangement of resources, including people, to most efficiently produce goods and provide services. Facility layout depends on the processes performed:  Service: Help customers find products  Manufacturing: Improve efficiency

9-28 Assembly Line Layout 1. Assembly Line Layout – Workers do only a few tasks at a time.

9-29 Modular Layout 2. Modular Layout – Teams of workers produce more complex units of the final product.

Process Layout 3. Process Layout – Similar equipment and functions are grouped together.

9-31 Fixed Position Layout 4. Fixed-Position Layout – Allows workers to congregate around the product.

MRP and ERP 9-32 LO 9-4 Materials Requirement Planning (MRP) -- A computer-based operations management system that uses sales forecasts to make sure parts and materials are available when needed. Enterprise Resource Planning (ERP) -- A newer version of MRP, combines computerized functions into a single integrated software program using a single database.

INVENTORY CONTROL 9-33 LO 9-4 Just-in-Time (JIT) Inventory Control -- The production process in which a minimum of inventory is kept and parts, supplies and other needs are delivered just in time to go on the assembly line. To work effectively, the process requires excellent coordination with suppliers.

QUALITY CONTROL 9-34 Photo Credit: Argonne National Laboratory LO 9-4 Quality -- Consistently producing what the customer wants while reducing errors before and after delivery. Six Sigma Quality -- A quality measure that allows only 3.4 defects per million opportunities.

STATISTICAL QUALITY CONTROL & STATISTICAL PROCESS CONTROL 9-35 LO 9-4 Statistical Quality Control -- A process used to continually monitor all phases of the production process. Statistical Process Control -- A process of testing statistical samples of product components at each stage of production. Measuring quality along the production process reduces the need for quality control at the end.

The BALDRIGE AWARDS 9-36 LO 9-4 Companies can apply for awards in these areas:  Manufacturing  Services  Small Businesses  Non-Profit/Government  Education  Healthcare

Source: National Institute of Standards and Technology, accessed November THE WINNERS ARE… 2014 Baldrige Award Recipients 9-37 LO 9-4

WHAT is ISO? 9-38 LO 9-4 The International Organization for Standardization (ISO) is a worldwide federation of national standards bodies. ISO The common name given to quality management and assurance standards. ISO A collection of the best practices for managing an organization’s impact on the environment.

TEST PREP 9-39 What are the major criteria for facility location? What’s the difference between MRP and ERP? What’s just-in-time inventory control? What are Six Sigma quality, the Baldrige Award, ISO 9000 and ISO 14000?

McGraw-Hill/Irwin Understanding Business, 7/e © 2005 The McGraw-Hill Companies, Inc., All Rights Reserved Control Procedures

McGraw-Hill/Irwin Understanding Business, 7/e © 2005 The McGraw-Hill Companies, Inc., All Rights Reserved PERT Program Evaluation and Review Technique (PERT) A method for analyzing the tasks involved in completing a given project and estimating the time needed.

McGraw-Hill/Irwin Understanding Business, 7/e © 2005 The McGraw-Hill Companies, Inc., All Rights Reserved PERT Steps 1. 1.Analyzing and sequencing tasks that need to be done 2. 2.Estimating the time needed to complete each task 3. 3.Drawing a PERT network illustrating the information from steps 1 and Identifying the critical path - Sequence of tasks that takes the longest time to complete

McGraw-Hill/Irwin Understanding Business, 7/e © 2005 The McGraw-Hill Companies, Inc., All Rights Reserved PERT DIAGRAM

McGraw-Hill/Irwin Understanding Business, 7/e © 2005 The McGraw-Hill Companies, Inc., All Rights Reserved Gantt Chart Named for its developer, Henry Gantt A bar graph that clearly shows what projects are being worked on and how much has been completed at any given time

GANTT CHART for a DOLL FACTORY 9-45 LO 9-5

PERT 9-46 LO 9-5 Program Evaluation and Review Technique (PERT) -- A method for analyzing the tasks involved in completing a given project and estimating the time needed.

STEPS INVOLVED in PERT 9-47 LO Analyzing and sequencing tasks 2. Estimating the time needed to complete each task 3. Drawing a PERT network illustrating the first two steps 4. Identifying the critical path Critical Path -- The sequence of tasks that takes the longest time to complete.

PERT CHART for a MUSIC VIDEO 9-48

GANTT CHARTS 9-49 LO 9-5 Gantt Chart – A bar graph that shows what projects are being worked on and how much has been completed.

TEST PREP 9-50 Draw a PERT chart for making breakfast of three- minute eggs, buttered toast and coffee. Define the critical path. How could you use a Gantt chart to keep track of production?