Урок по теме “ Eat to Live, But not Live to Eat” Цель: Дать возможность учащимся показать на практике свое представление о вкусной и здоровой пище, сбалансированной диете.

Класс был поделен на группы, которые должны были представить свои рецепты первого блюда, второго, к чаю. Представляют свои идеи.

Pea Soup 300 gr of peas soak in cold water for about 4 hours Boil for about 1 hour in the water till nearly done. Add 7-10 potatoes cut into cubes + browned carrots, onion and sausage cut into shoestrings. Boil 10 min before the soup is done. Before serving garnish the soup with sour cream, minced greens, pepper and salt to your taste. Enjoy your soup! It’s yummy.

Cooking a dish requires patience not only wish.

Not God but man makes pot and pan.

A house is not known for how it looks, but for the things it cooks. Russian vinaigrette salad It’s a mixture of vegetables boiled and chopped with salt, pepper and oil. You need: 2 beetroots 2 carrots 2 pickled cucumbers 2 potatoes 1 onion A can of green peas Salt, pepper, some oil. It’s very easy to cook and healthy.

A spoon is dear when lunch time is near. A cake with dried apricots. You need: 3 eggs, a glass of flour, 0,5 glass mayonnaise, a glass of sugar, a little salt and baking powder, 100 gr of dried apricots. Make the dough out of these ingredients, bake in the hot oven (180 degrees) for about 30 min. Enjoy it! It’s delicious!

Hunger breaks stone walls.

Appetite comes with eating.

The last piece of meat is especially sweet.

And now dear friends, share your opinions about dishes you’ve made: Who is supposed to be the best cook? What recipe do you like best?

Урок был проведен в 9б классе МОУ СОШ №3 п Эльбан Амурского района Хабаровского края учителем англ. яз. Тягло Натальей Фроловной в декабре 2010 года.