A set of instructions to wash your hands By Zoe Willis.

Slides:



Advertisements
Similar presentations
What do all these pictures have in common? HANDS!!!
Advertisements

Health and Safety Executive Health and Safety Executive Welfare facilities on small construction sites Presenters name in Arial regular 32pt.
HACCP and Hand Washing Its in your hands. Hand washing is one of the best ways to prevent foodborne illness.
Wash your hands!. Wash before: preparing food eating inserting or removing contacts AND after treating wounds or cuts.
Water: Our most precious resource By : Tyler Westphal.
Clean Hands Save Lives Keeping our hands clean is one of the most important things we can do to keep from getting sick and from spreading germs to others.
WHY WASH YOUR HANDS ? Handwashing is the single most effective way to prevent the spread of communicable diseases.
Appropriate Hand Hygiene Reduce the Risk of Getting Sick and Spreading Germs New York University Environmental Health and Safety.
1 F OOD S AFETY ON THE G O 2012 E DITION. Module 5: Drivers (staff and volunteers) 2.
University of New Orleans Student Health Services Human Performance Center Room 109 A (504) Division of Student Affairs The Easy Way to Stop.
 Step one is to get a paper towel and set it by the sink.
Shield Yourself From Infection Ms. Bailey. Ways to Protect Against Infection Avoid people with colds or the flu. Bathe daily and gently dry your skin.
Wash, Wipe, Cover…. Don’t infect another! Your guide to better hand and respiratory hygiene Infection Control Service.
Springfield Public Schools: Handwashing Training.
Queries Are soap and drying facilities compulsory in toilet areas? Are soap and drying facilities compulsory in food handling areas? Should we stop recommending.
How to make bread.
TIC TAC LESSON Heat and Light
Being Responsible, Safe, and Respectful in the Bathroom Wash hands with soap and water. Put paper towels in the trashcans.
How to prepare your baby’s bottle using powder formula by Kimberlie Beeson Arizona State University Summer 2013.
H AND WASHING 101 By darian adkins. W HY DO WE WASH OUR HANDS ? Washing your hands is the best way to fight off germs and prevent illness. You come into.
Hand Washing. Why do we wash our hands? We wash our hands to get rid of the bad germs that make us sick and stop the germs from spreading to our friends!
Steps to Become Green!. My Average Carbon Footprint Worlds ’ Average.
Hand and Dish Washing.
Handwashing Hand Hygiene A Critical Infection Control Issue.
Washing Your Hands Keeps You Healthy Diane Celi M.Ed, BSN, RN, NCSN.
NGfL CYMRU GCaD PLUMBING APPLIANCES & COMPONENTS.
Isonkylä School Laihia My name is Jyrki Leppilahti and I am the principal of the school.
CRC Basic Food Handling CANADIAN ROCKIES CAFÉ. CRC Overview  Hand Washing  Knife Safety  Cleaning and Sanitizing Canadian Rockies - Joe Student.
Baking Bread A beginner’s guide to baking your own bread.
What are you giving this holiday season?. Make sure it’s not foodborne illness!
Infection Control Handwashing and Hand Hygiene. Handwashing: Clean Hands Save Lives Microbes are all tiny living organisms that may or may not cause disease.
Mrs. Mauvette Waite September At the end of the 1 hour session students will:  Define terms related to Hand washing  Explain the purpose and importance.
Come on! Let’s Stay Healthy!. Come On! Let’s Stay Healthy! Presentation Goals & Objectives Learn what a GERM is How do GERMS cause illness? How to prevent.
WELCOME EXPERIENCE UGA MEET MR. BAC!! I’m germy, green and very mean. I like to hide where I can’t be seen. On your backpack, your shoes, your pencils.
LAB SAFETY:Pages 4,5 and 6 Question: What can cause accidents to happen in the lab? Objective: 1. Students will be able to explain and demonstrate the.
MU 2.4 Contribute to children’s and young people’s health and safety © Laser Learning Limited under licence to Pearson Education Limited Printing.
26 Feb 2013 Starter - Rub 1.Rub your hands together. 2.What happens? Why? 3.Why is there so much friction on our hands?
Healthy Habits Hand Washing. Types of Disease Received From Not Washing Hands Noroviruses Airbourne Illnesses Nosocimial Infections Hepatitus A.
Handwashing Experiment. Do you wash your hands? Do you use soap? Only 68% of Americans wash their hands after using the restroom. Each year, nearly 22.
Effective Handwashing WHY WHY Should We Wash Our Hands? ? ? ?
Hand Washing: Prevents diseases
1.01 T Food Sanitation – How to sanitize for Food Safety
Hand Washing.
Whitney Snuggs Amy Hurndon Sarah Ledeboer. Why do we wash our hands? To keep our bodies healthy. To prevent the spread of germs.
Chapter Heating system – any device or process that transfers energy to a substance to raise the temperature of the substance. By rubbing your hands.
Hand Hygiene and Infection Control
BY MR. FALES Time to wash your Hands When you wash your hands always use warm water.
Hand Washing 101.
How to wash your hands.
HOW DO YOU PROPERLY WASH YOUR HANDS? BY: By washing your hands, you get rid of any germs that could pass on colds to others.
Hand Washing 101 How and When to Wash Your Hands.
Hand Hygiene & Covering Your Cough Lauren Deming Lindsay Gigon Kate DeRonde.
Hand washing Introduction to Standard Precautions and Infection Control Practices.
By: Rachel Duke Jessica Howington Allison Marks Molly Reeve.
WHY WASH YOUR HANDS ? Handwashing is the single most effective way to prevent the spread of communicable diseases.
Stomach flu Shayaan Muhammad Iman `Stomach flu’.
Handwashing & Dishwashing
Level 2 Diploma in Health and Social Care
Science Lab Safety Rules: RULE # 49
Hand Hygiene and Respiratory Etiquette Program Training Module
Use Hand Sanitizer after Hand washing.
1.01 T Food Sanitation 1.01T Food Sanitation.
Fight germs. Wash your hands!
A guide to keep your hands clean and healthy
Heat Standards:S3P1. Students will investigate how heat is produced and the effects of heating and cooling, and will understand a change in temperature.
Heat Standards:S3P1. Students will investigate how heat is produced and the effects of heating and cooling, and will understand a change in temperature.
Personal Hygiene LESSON 2
1.01 T Food Sanitation 1.01T Food Sanitation.
1.01 T Food Sanitation 1.01T Food Sanitation.
Hand Washing by Nurse Laura Adapted from:
Presentation transcript:

A set of instructions to wash your hands By Zoe Willis

STEP 1 First you run the water tap to a sensible heat of water so not to hot or to cold it is better with warm water though.

STEP 2 Next you get some soap and rub your hands together so they are covered is soap so you haven't missed any spots on your hands the main parts missed are in- between the fingers.

STEP 3 After you have covered your hands in soap wash your hands at a sensible heat of water and after you have washed them there sholdn be any soap left.

STEP 4 Once you have done that turn of the tap and dry you hands and the you are done.