Foods 3 Jeopardy Cooking Vocabulary 1 Knife skills 2Recipe 3Cooking Method 4 Meal Planning 5 10 20 30 40 50.

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Presentation transcript:

Foods 3 Jeopardy Cooking Vocabulary 1 Knife skills 2Recipe 3Cooking Method 4 Meal Planning

Cooking Vocabulary 1 10points  This is when pasta is cooked “firm to the Bite.”

Cooking Vocabulary 1 20points  The acronym F.D.A stands for what?

Cooking Vocabulary 1 30points  the quality or disposition of receiving and treating guests and strangers in a warm, friendly, generous way.

Cooking Vocabulary 1 40points  When egg is mixed with oil such as mayonnaise for salad dressing, then begins to what?

Cooking Vocabulary 1 50points  “Mise en Place,” means what?

Knife Skills 2- 10points  This knife is used to cut fruits and vegetables.

Knife Skills 2- 20points  This knife is used for mincing.

Knife Skills 2- 30points  This knife is used for cutting or chopping through bones.

Knife Skills 2- 40points  A serrated knife is used for what?

Knife Skills 2- 50points  By using a boning knife a cook can do what with meat.

Recipe 3- 10points  How are the ingredients listed in a recipe?

Recipe 3- 20points  The amount it makes for a particular recipe is called the what?

Recipe 3- 30points  This is the number of times a cook should read through a recipe before starting.

Recipe 3- 40points  When choosing a recipe the cook should consider what two major components?

Recipe 3- 50points * How do you approach a recipe that calls for a brand-Name product?

Cooking Method points  This dry heat cooking method utilizes the wok.

Cooking Method points  This moist heat cooking method is the way all pasta is cooked.

Cooking Method points  Tying fat (like bacon) around lean meat to prevent drying out while roasting.

Cooking Method points  A skillet and 1-2 tablespoons of oil is this method.

Cooking Method points  A flambé is a cooking method used when?

Meal Planning points  When choosing a particular brand for meal planning what 2 characteristics should be considered?

Meal Planning points  Fruits and Vegetables bring out the ___________ in the meal.

Meal Planning points  The way food feels when you chew it.

Meal Planning points  The way to enhance the flavor of a meal.

Meal Planning points  What does avocado make?