in the Home Economics Curriculum

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Presentation transcript:

in the Home Economics Curriculum Numeracy in the Home Economics Curriculum

Number, money & measure

Estimating & rounding MNU 2-01a How many 25g pieces from a 250g block of margarine? How many buns from this amount of mixture? How much icing for the top and middle of this cake? Does this icing need a bit more water?

Number & number processes – MNU 2-03a MNU 3-03b 25g butter 1 x 15ml syrup (rounded) 2 x 10ml icing sugar 2 x 10ml cocoa 25g rice crispies

Fractions, decimal fractions & percentages – MNU 2-07a & MNU 4-08a Spaghetti Bolognese ½ small onion 100ml chopped tomato clove of garlic 15ml tomato puree ¼ carrot pinch of basil & oregano ¼ stick celery 2 mushrooms (50g) ¼ green pepper 100g minced beef 50g bacon (2 rashers) 10ml oil 75g spaghetti 10ml olive oil Question:- how many of each vegetable per table?

Fractions, decimal fractions & percentages Yoghurt Loaf ½ carton of flavoured yoghurt (or plain yoghurt plus 4 x 15ml pie filling) ¾ carton castor sugar 1½ cartons self-raising flour 1/3 carton oil 1 large egg

Fractions, decimal fractions & percentages & proportion/ratio Butterfly Buns – One Stage Method For the buns For the butter cream 50g soft margarine 30g soft margarine 50g caster sugar 90g icing sugar 50g self raising flour 10ml jam 1 egg icing sugar to dust top Orange Cake – Creamed Method 100g soft margarine 100g caster sugar 100g self raising flour (some recipes add 1x 5ml baking powder) 2 eggs 2 oranges

Money – MNU 2-09a&b; MNU 3-09a&b; MNU 4-09a,b&c Cost for course Standard grade course Ready made versus home made

Time: digital or 24 hour?MNU 1-10a MNU 2-10b/c What time do we start? What time do we finish? How long to prepare? How long to cook? Cooling time Decorating time Setting time Washing up time Do I understand time? Will a plan help me? Yes if you follow it!

Intermediate 1 Hospitality – Organisation of Practical Skills Chilli; Rice; Garlic Bread; Coleslaw Time Activity 2.05 Get self & surfaces ready to cook. Pan of water on for rice Measure 50g rice 2.10 Collect ingredients for Chilli. Prepare onion, garlic for chilli Rice in for 12 mins. 2.15 Heat oil, gently fry onion & garlic. Collect tomatoes etc in jug Add mince & cumin to onions. Fry until browned – 3 mins. 2.20 Add tomato mixture, bring to boil, simmer 20 mins Prepare green pepper & collect kidney beans. Wipe up. 2.25 Collect ingredients for garlic bread 2.27 Rice off heat, rinse & drain well. Put into your container. 2.30 Prepare garlic bread. Wrap in foil, put to one side. Oven on 190ºC Wipe up. 2.35 Garlic bread into oven. Collect ingredients for coleslaw Add green peppers & kidney beans to chilli 2.40 Prepare coleslaw   2.45 Wash up. 2.50 Check seasoning of chilli. Transfer to container with rice. Take out garlic bread. Final wash up 2.55 Tidy & ready to leave room

Measurement MNU 3-11a; MNU 4-11a

Information Handling – MNU 2-20b

Chance and Uncertainty That’s life isn’t it?