LISTENING SKILLS June 11, 2014

Announcements 1. Quiz 5 is this Friday Content: - Word stress - Sound mixing/ changing sounds - Listening for lecture

Announcements 2. Final exam: Wednesday June 18 Location: This room Time: 10:30 – 12:00 Content: - Everything we have covered this semester

Announcements 3. Make-up class (tomorrow 12:00 – 1:15) - Make-up class is scheduled for tomorrow (officially). However, attendance is not required. If you want some extra help for review, I will be here.

Today Chapter 5 lecture

Word Stress – New information Exercise 5 1. Did you say you lost a Gucci purse or was it a Fendi? 2. I bought a cheap briefcase, not an expensive one. 3. Have you seen my yellow shopping bag? It was near the black one. 4. I don’t like those nylon wallets, but the leather wallets are nice. 5. Yes sir, but what kind of briefcase did you lose? 6. I left it on the morning bus, not the afternoon one.

How do your eating habits compare to: Photo credit: en.wikipedia.orgen.wikipedia.org

Discussion question 2 - What are some differences between Korean eating habits and western eating habits?

p. 50 Exercise 5 1. Example lecture language: Example: things like bread, cereal, rice, and pasta

p. 50 Exercise 5 2. Example lecture language: Example: Let’s look at a few typical examples Lettuce, carrots, peppers, potatoes, and onions.

p. 50 Exercise 5 3. Example lecture language: Example: Let’s look at some examples apples, bananas, melons, and fruit juices – apple juice and orange juice

p. 50 Exercise 5 4. Example lecture language: Example: Let me give you a couple of examples butter and chicken fat

p. 50 Exercise 5 5. Example lecture language: Example: like cheese, milk, yogurt, ice cream

p. 50 Exercise 5 6. Example lecture language: Example: like meat, poultry, fish, dry beans or peas, eggs, nuts, and seeds

The digestive system Photo credit:

p. 53 exercise 4

Nourishment and pleasure. Nutritional advice can be confusing. When faced with so many choices, nutritional advice can be complex, confusing, hard to make sense of. French food choices are more influenced by pleasure and social rules. There are also differences in attitude toward portion size, second helpings, and snacking