2015 EFNEP Annual Update

Adult Outcomes 2015

3,755 Participants Average 4 Persons per Family 15,037 Persons Reached 20,860 Total Lessons 19,006 Total Contacts 2,426 Graduates with 8 Lessons % under 1 year, 43% 1 to 5 years old, 16% each 6-8 and 9 to 12 years old, 20% older than 13 5% under 1 year, 43% 1 to 5 years old, 16% each 6-8 and 9 to 12 years old, 20% older than 13

OHIO STATE UNIVERSITY EXTENSION

May 1, 2007 P May 1, 1037 G OHIO STATE UNIVERSITY EXTENSION

Difficult to maintain adult graduates conduct an initial needs assessment including census mapping to locate potential participants and collaborative agencies Demonstrate medium and long term impacts in communities strategic approach to increase our presence in the community and number of participants. Plan open sites classes Stablish relationship with State Specialists to facilitate collaboration in research Increase EFNEP presence Expand our social media presence. YES! OHIO STATE UNIVERSITY EXTENSION

Hispanic or Latino Population in Ohio, Percent County, ACS OHIO EFNEP Serving Latinos Community Commons 2014 EFNEP Latino Participants Franklin County n= EFNEP Latino Participants Franklin County n= EFNEP Latino Participants Montgomery and Clark Counties n= EFNEP Latino Participants Montgomery and Clark Counties n= EFNEP Latino Participants Hamilton and Butler Counties n= EFNEP Latino Participants Hamilton and Butler Counties n= EFNEP Latino Participants Lucas County n= EFNEP Latino Participants Lucas County n= 48 EFNEP Latino Participants in EFNEP Latino Participants Cuyahoga County n= EFNEP Latino Participants Cuyahoga County n=161 In 2014, 600 Latino families in Ohio participated in EFNEP, with a total reach of 2,712 individual family members. Program Outcomes of Latino Graduates:  92% improved in nutrition practices  87% improved in food resource management practices  62% improved in food safety practices  29% increased their fruit intake  32% increased their vegetable intake  54% at decreased solid fat and added sugar consumption  43% increased their daily physical activity OHIO STATE UNIVERSITY EXTENSION

Adult Number of Graduates 6% 2,436 10% OHIO STATE UNIVERSITY EXTENSION

91/85/62% 91/85/62 91/85/64 91/85/66 91/85/63 91/85/ Adults Maintain NP, FRM and F Safety Improvements 4% 91/85 /60 OHIO STATE UNIVERSITY EXTENSION

.6 F&V Change in Fruits and Vegetables 30% OHIO STATE UNIVERSITY EXTENSION

Youth Outcomes 2015

512 Groups Average 21 Youth per Group 10,766 Total Youth Reached 6 Lessons per Group 3,007 Total Lessons Taught 2015

3 meetings/ch 83% 65% 65,656 October 1 OHIO STATE UNIVERSITY EXTENSION

Youth Number of Graduates 24% 8,190 OHIO STATE UNIVERSITY EXTENSION

Overall Youth Improvements K to 12, N= 8,190 85% of youth improved their abilities to choose foods according to FDA regulation or gained knowledge 79% of youth use safe food handling practices more often or gained knowledge 42% of youth improved their physical activity practice or gained knowledge 42% of youth improved their ability to prepare simple, nutritious, affordable food or gained knowledge 29% of youth acquired skills to be food secure or gained knowledge

OHIO STATE UNIVERSITY EXTENSION

FRMFRMFRMFRM FRMFRMFRMFRM

46% 42% 46% 50% 44% 48% Youth % Improvement in FRM 8% 42% OHIO STATE UNIVERSITY EXTENSION 4%

OHIO STATE UNIVERSITY EXTENSION