New York is an Agricultural State Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

Population & Land Use 42% 58% Land Area (sq miles) Total: 47, % 99.4% Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

North Country Facts Population Distribution:

NUMBER OF FARMS Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

RankItem Sales (Million) % of All 1Dairy Products$2, Vegetables$ Greenhouse & Nursery $ Fruits & Berries$ Cattle & Calves$ 96 2 New York’s Top 5 Commodities, 2008 Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

Cash Receipts by Commodity New York, 2008 (Millions of Dollars) Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

Dairy

Number of New York Dairy Farms Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

Number of Dairy Cows January 1, New York Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

Dairy Cows Per Farm, New York Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

Annual Milk Production per Cow, New York Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

Total Milk Production, New York

Annual Average Milk Price New York Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

Annual Milk Cow Value, New York (replacements) Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

Cheese Production, New York Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

Cattle Picture courtesy of Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

Cattle and Calves on Farms, New York Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

Cattle on Feed, Jan. 1, New York Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

Number of Farms with Cattle, New York Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

Beef Cow Farms, New York Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

Average Value per Head of all Cattle and Calves, Jan. 1, New York Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

Sheep on Farms, New York Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

\ \ Honey Production, New York Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

Maple Syrup Year

Poultry Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

Chickens, December 1, New York Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

New York Egg Production Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

HOGS Image from

Hogs & Pigs December 1 st Inventory Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

FIELD CROPS Graphic from Graphic from

Corn Acres Harvested, New York Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

Wheat Acres Harvested, New York Graphic from Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

Graphic from Potato Acres Harvested, New York Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

Soybean Acres Harvested, New York Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

Average Prices for Selected Crops, New York Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

New York Hay: Marketing Year Average Price Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

Graphic from FRUIT CROPS

Apples 1 Washington 2 New York 3 Michigan 4 Pennsylvania 5 California Tart Cherries 1 Michigan 2 Utah 3 Washington 4 New York 5 Wisconsin Grapes 1 California 2 Washington 3 New York 4 Pennsylvania 5 Oregon Pears 1 Washington 2 California 3 Oregon 4 New York 5 Pennsylvania New York 2010 Fruit Production Ranks High Across the Nation Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

New York Grapes Average Price per Ton Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

MAJOR NEW YORK GRAPE VARIETIES 2010 Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

New York Grown Grapes Processed Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office Tons AMERICAN VARIETIES: Catawba5,1507,110 Concord84,900117,300 Delaware Elvira1/5,220 Niagara12,40021,600 FRENCH HYBRIDS: Aurora3,530 2,990 Baco Noir Cayuga White1,6501,540 DeChaunac Rougeon Seyval Blanc1, VITIS VINIFERA: All 7,8809,790 OTHER VARIETIES: All 9,2604,310 TOTAL128,000172,000 1/ Not published to avoid disclosure of individual operations. Included in other varieties

UTILIZATION OF 2010 NEW YORK GRAPE PRODUCTION Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office Fresh 2% 4,000 tons

Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

Graphic from VEGETABLES Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

Nationally, New York Ranks 5 th in the Value of Principal Fresh Market Vegetables, 2008 Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

Fresh Market Vegetables, 2009 Principle Crops by Value of Production Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

Total Value of Onions Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

State Million Dollars 1New York$ California$ Florida$ Georgia$ Texas$ 46.1 New York Cabbage Ranks #1 for Value Production, 2008 Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

New York Sweet Corn Ranks #4 for Value Production, 2008 StateMillion Dollars 1Florida$157 2California$100 3Georgia$ 82 4New York$ 74 5Washington$ 65 Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

Graphic from New York Pumpkins Ranks #1 for Value Production, 2008 StateMillion Dollars 1New York38.4 2Ohio22.5 3Illinois22.3 4California22.3 5Pennsylvania20.0 Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

NY Principal Vegetables, 2008 Area Planted Area Harvested Processed Fresh Market Processed Fresh Market 66,200 Acres 86,200 Acres 58,300 Acres 81,450 Acres Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

New York Vegetables 2009 Value of Production Fresh Market $277.7 Million Processed $47.6 Million Courtesy of the USDA, National Agricultural Statistical Service, New York Field Office

To serve the basic agricultural and rural data needs of the people of New York... providing important, usable, and accurate statistical information and services. MISSION STATEMENT:

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