NHM Punjab 1 NHM Annual Action Plan Presentation by: Mission Director, NHM Punjab PUNJAB

Area in Ha 2 Summary S. No ParticularsTotal Outlay GoI ShareState Share Pattern of Assistance AAAP GoI (85%), State (15%) BBalance of Previous Year Grand Total

Area in Ha 3 Expenditure incurred during the last Three Years YearPrevious Balance Amount Released by GoI ExpenditureCurrent Balance Total

Area in Ha 4 Area and Production at a Glance Fruits, Vegetables, Flowers, Mushroom and Spice and Aromatic Plants Area In ha.Production in MT Fruits Vegetables Flowers (Fresh & cut ) Flowers (Seed Production) Mushroom Spices and Aromatic Plants

Area in Ha 5 Clusters wise Approach for Implementation ClustersDistricts Covered Cluster-IFerozepur, Mukatsar, Bathinda, Faridkot, Sangrur Cluster-IIGurdaspur, Hoshiarpur, Amritsar, TaranTarn, Nawan Sahar, SAS Nagar Cluster-IIILudhiana, Kapurthala, Jalandhar, Fatehgarh Sahib, Patiala

Area in Ha 6 Detailed Action Plan Year

Area in Ha 7 Production of Planting Material (PLANTATION INFRASTRUCTURE & DEVELOPMENT ) ProgrammePhyFin (in lac) GoI Share (85%) State Share (15%) Remarks a) Public Sector i) Model nursery (4 ha) PAU -1 (Med. Plants) b) Private Sector i) Model nursery (4 ha) Citrus Council i) Small Nursery (1 ha) Nawan Sahar(C-II)-1 + Organic Farming Council-1 ii ) Rehabilitation of existing tissue culture units Units each at Ludhiana, Patiala (Cluster-III) and 2 units in Nawan Sahar(Cluster-II).

Area in Ha 8 Production of Planting Material (PLANTATION INFRASTRUCTURE & DEVELOPMENT ) ProgrammePhyFin (in lac) GoI Share (85%) State Share (15%) Remarks c) Vegetable Seed Production (in ha) Private Sector ha area d) Vegetable Seed Infrastructure Private Sector Establish 2 Units Sub Total Vegetable Seed Production and Infrastructure

Area in Ha 9 Establishment of new gardens Area Expansion, Maintenance of Plantation and Rejuvenation Programme PhyFin (in lac) GoI Share (85%) State Share (15%) Remarks a) Fruits (Perennials) ha in cluster-I and 500 ha in cluster-II b) Fruits (Non- Perennials) Banana Cultivation c) Maintenance of Plantation Survival rate norms > 75% d) Maintenance of Plantation Survival Rate norm > 90%) e) Rejuvenation/ Productivity enhancement ha cluster-I and 315 ha cluster-II. Sub Total

Area in Ha 10 Cultivation of Flowers Programme PhyFin (in lac) (in lac) GoI Share 85% State share 15% Remarks 1. Flowers370 ha area in all clusters a) Cut Flowers i) Small ii) Others b) Bulbous Flowers i) Small/ marginal farmers ii) Others c) Loose Flowers i) Small / marginal farmers ii) Others Sub Total

Area in Ha 11 Spices and Aromatic Plants Programme PhyFin (in lac) (in lac) GoI Share 85% State Share 15% Remarks Spices - Garlic, Chillies and Turmeric 2000 ha All three clusters Aromatic Plants – Mentha and Celery 2200 ha All three clusters

Area in Ha 12 Creation of Water Resources ProgrammePhyFin (in lac) (in lac) GoI Share 85% State Share 15% Remarks Creation of Water Resources (no.) Community tanks or farm water reservoir (no.) with use of plastic- 100% assistance All clusters

Area in Ha 13 Protected Cultivation ProgrammePhy.Fin (in lac) (in lac) GoI Share 85% State Share 15% Remarks Protect Cultivation A) Green House Hi-Tech i) Small and Marginal Farmers ii) other Farmers B) Green House Normal 0.00 i) Small and Marginal Farmers Plastic Tunnels Mulching Sub-total

Area in Ha 14 Adoption of Organic Farming ProgrammePhy.Fin (in lac) (in lac) GoI Share 85% State Share 15% Remarks Adoption of organic farming Vermi Compost Certification Sub-total

Area in Ha 15 Human Resource Development ProgrammePhy.Fin (in lac) (in lac) GoI Share 85% State Share 15% Remarks i) State level 2-Days Shows and Seminars Citrus, Pear, Grapes, Flower and Vegetable ii) District level Shows and Seminars iii) Seminars by allied departments iv) Study Tours of officers (Out of state) v) Foreign Study Tours of officers & Progressive Growers Participants vi) Field visits/ trainings of the farmers out of the State (7–10 days) vii) Field visits/ trainings of the farmers with in the State viii) Specialised Training Course At Pune Sub Total

Area in Ha 16 Technology Dissemination/ Front Line Demonstration ProgrammePhy.Fin (in lac) (in lac) GoI Share 85% State Share 15% Remarks a) Green House of 500 sqm ( 1 Units at each 14 KVKs) b) Running Cost of Green House of 500 sqm ( 1 Unit at 14 KVKs) c) Vermi-Compost Units ( 1 Unit at 14 KVKs) Sub-total

Area in Ha 17 Pollination Support through Bee – Keeping ProgrammePhy.Fin (in lac) (in lac) GoI Share State Share Remarks a) Pollination through Bee Keeping b) Development and Multiplication of Nucleus Stock Sub-total

Area in Ha 18 Promotion of IPM/INM Programme PhyFin (in lac) GoI Share (85%) State Share (15%) Remarks i) Disease Forecasting Unit PAU – 4 ii) Bio Control Labs PAU – 4 iii) Plant Health Clinic PAU – 4 iv) Leaf/ Tissue Analysis Lab PAU – 4 Sub-total

Area in Ha 19 Post Harvest Infrastructure-1 Programme PhyFin (in lac)GoI Share (85%) State Share (15%) Remarks i. Cold storage units Private Sector – Tarn Taran, Jallandhar & Fatehgarh Sahib ii. CA - Cold Storage Markfed - Ludhian iii. Pack house Markfed – 25 Private – 75 iv. Establishment of Marketing Infrastructure for Horticultural Produce/ Grading Punjab Mandi Board in all 3 clusters v. Kinnow Grader vi. Wholesale Market Punjab Mandi Board -2 ( Amritsar, Mohali) Contd…

Area in Ha 20 Post Harvest Infrastructure-2 ProgrammePhyFin (in lac)GoI Share (85%) State Share (15%) Remarks viii. Refer Vans Markfed- 6 ix. Rural Markets/Apni Mandis/ Direct Markets Punjab Mandi Board in all 3 clusters x. Extension quality awareness and market led extension activities for fresh processed products Training by Post Harvest Technology Centre, PAU Ludhiana xi. Grading and Waxing Unit PAJL– Hoshiarpur & Abohar xii. Peel Oil Recovery Unit PAJL - Hoshiarpur Sub Total

Area in Ha 21 Mission Management ProgrammeEstimated CostFin (in lac) GoI Share (85%) State Share (15%) (i) State & Districts Mission Structure including additional manpower & project preparation cost 5% of total annual expenditure on the basis of appraised needs ii) Mission Management component under balance Programme of % Sub-total

Area in Ha 22 The activities/ programmes initiated in FY but could not completed and partial funds were released. Programme PhyFin (in lac ) GoI Share (85%) State Share (15%) Remarks a) Adoption of organic farming Project proposal was approved in 10th Plan, Hence 100% GoI share may be released. b) Less released in year against 1500 ha % was release, remaining 15% may be released. Extension quality awareness and market led extension activities for fresh processed products % amount was released during FY Hence pending amount may be released. Cold storage units do - Sub Total

Area in Ha 23 Total Funds sought from GoI FY ParticularsTotal Outlay GoI ShareState Share Pattern of Assistance AAP GoI Share (85%), State Share (15%) Balance of Previous Year as per Table 2 above Grand Total Thus the total funds sought from GoI for the FY would be Rs lac.

Area in Ha 24 Thanks Director, Horticulture cum Mission Director, Punjab