“Let’s Get Cooking” Low-Literacy Recipe and Nutrition Resource Guide Onadoga County, NY Cornell Cooperative Extension of Onadoga county.

Slides:



Advertisements
Similar presentations
Waging a War on Weight Clinton County Health Coalition Albany, KY Christy Nuetzman & Stacy Smith Clinton County Cooperative Extension Office.
Advertisements

Food $ense Utah State University Extension Nutrition, Dietetics, and Food Science Utah’s SNAP-Ed Program (Supplemental Nutrition Assistance Program – Education)
NEMS-R Project Cerro Gordo County Department of Public Health Healthy Dining in Cerro Gordo County.
North Carolina Winner’s Circle Healthy Dining Program Kim Shovelin, MPH, RD, LDN Meg Molloy, DrPH, MPH, RD NC Prevention Partners APHA November, 2003.
Food Bank Breakout Session June California Association of Food Banks –Member Organization with 43 Member Food Banks Across California. –CAFB has.
700: Moving Through the Collaboration Continuum to Improve Permanency Outcomes Wednesday, March 20, 2013.
Hunger Free Communities Summit February 25, 2012 Dave Miner Volunteer Chair
The Capital Area Food Bank A Brief Introduction. Mission The mission of the Capital Area Food Bank is to feed those who suffer from hunger in the Washington.
Food Today, Food Tomorrow, and Food for All Susannah Morgan, CEO Oregon Food Bank.
Reaching the Latino Community in Colorado Betsy Ambrosino, Bilingual Senior Coordinator Cooking Matters Colorado.
Edie Kuyper – Network for a Healthy California Dan Perales – San Jose State University Denise Cintron Perales – Perales & Assoc. Evaluation Services Steve.
Strengthening Community Food Security S atellite Farmers Markets Tompkins County NY Cornell Cooperative Extension of Tompkins county in collaboration with.
WHOLE COMMUNITY PROJECT BRINGING HEALTHIER FOODS AND HEALTHIER EATING HABITS TO TOMPKINS COUNTY SCHOOLS.
Community Supports for Diabetes Self- management Collaborative program funded by the Robert Wood Johnson Foundation.
Farm to Preschool: Curriculum Stacey Sobell Williams, MPH Farm to School Coordinator, Ecotrust Portland, Oregon Western Lead Agency, National Farm to School.
Formative Assessment in Idaho Idaho is committed to the idea that a system of assessment will yield far better information about teaching and learning.
Nutrition Education: Equipping Your Toolbox Spring 2013 Crista Hawkins, RD, LD.
Clean and Green. What’s a Webinar?  What do you know?  What are the tools?  How do we use the Whiteboard?  How do we vote?  Who has the most experience?
FAST FOOD. Fast Food People eat out today more than ever before. It has become an American passion. Ordering nutritious foods can be challenging. Often.
Agenda Introduction to the Energize Our NCNW Families: Parent Program Overview of Program Structure and Design Energy Balance Reduce Fat and Added Sugar.
Jackie Davis-Manigaulte, Ed.D. Program Leader, Family and Youth Development Evalina Irish-Spencer, MS, RD, CDN, CFCS Nutrition & Health Cornell University.
SNAP-EDUCATION (SNAP-ED) SUPPLEMENTAL NUTRITION ASSISTANCE PROGRAM – NUTRITION EDUCATION Karen Smith, CDHS SNAP-Ed Coordinator Food Bank of the Rockies.
Kids Eat Right Ensuring Quality Nutrition. Childhood Obesity Prevention is a Top Priority Nearly 10 years since Surgeon General report and childhood obesity.
November 8, 2012 Contra Costa County Nutrition Action Plan Gwenn White, Health Educator Contra Costa Health Services Maria Padilla, Senior Health Educator.
There were 100’s of Schools, 1000’s of Kids…Now There are Millions Making a Difference Today for Tomorrow.
Healthy Kids Choice. CX3 in Shasta County Not interested in new policies Need to maintain working relationships Be pro-business Meet restaurants where.
It takes a Village to Raise a Healthy Child: Leveraging public health departments to create a school wellness network across Nebraska.
WIC Women, Infants and Children WIC Helps You Help Your Family Nutritious food, and so much more… The USDA Special Supplemental Nutrition Program for Women,
Or more servings of fruits and vegetables Support a healthy introduction of solid food, which includes promoting exclusive breastfeeding for six months.
A Case Study for Effective Collaboration for Health St. Clair County, Illinois Mark Peters Director of Community Health St. Clair County Health Department.
OHIO STATE UNIVERSITY EXTENSION Document Title Sub d OSUE SNAP-Ed Adult & Parent Curriculum OUR MISSION Ohio SNAP-Ed is a nutrition education program serving.
Culinary Food Share competition to help stop hunger in our community Pacifica High School Chemistry Club 2013 – Food Chemistry Month Food Chemistry Month.
FAN Food Assistance Network For Riverside County Families.
Local Wellness Policy for RCCIs: A Team Approach.
ASILOMAR APRIL 20, 2011 Cooking Matters: A Collaborative Approach to Nutrition Education.
Program Overview: Federal, State, and County. Federal Program.
The largest hunger relief organization in Maine, GSFB provides for those at risk of hunger by soliciting food donations & purchasing food at whole sale.
Results of National Afterschool Meals Survey of Low-Income Families September 10, 2013.
Wisconsin Nutrition Education Program (WNEP) In : 68 participating counties Urban and rural parts of the state reached.
Food Gatherers Barrier Busters Meeting April 23, 2014.
 Program structure  Key initiatives  Roundtable activities Sally Bowman, Extension Program Leader Anne Hoisington, Maureen Quinn, Dana Baxter, Kelly.
Solano County Health and Social Services Denise Kirnig, RD, MS Collaboration to Maximize Impact.
Promoting a Family Mealtime Challenge Helping Families Make a Habit of Eating TOGETHER.
Food Bank of the Southern Tier Hunger Has a Cure.
“Servire” Jade Umberger AmeriCorps VISTA, North Carolina Campus Compact Volunteer and Service-Learning Center, ECU Jade Umberger AmeriCorps VISTA, North.
School Wellness Carrie Scheidel, MPH Patti Delger, RD, LD.
Wisconsin Nutrition Education Program Works!. Click to edit text Wisconsin Nutrition Education Program WNEP is funded by national, state, and local partners.
Healthy Eats – A Collaborative Effort Rocio Huerta Camara Stanislaus County Health Services Agency Network Steering Committee Meeting May 15, 2008.
Cooking sessions for Nightshelter residents Production of a budget recipe book/nutritional guide for residents (and wider use by charities/agencies) Nightshelter.
County Nutrition Action Plan (CNAP) Local Health Department web series FFY 2013 Presented by: Amy DeLisio CDPH.
Based on the National Prevention Strategy Action Plan, U.S. Department of Health & Human Services.
Regional Nutrition Education and Obesity Prevention Centers of Excellence-Western Region at Colorado State University SNAP & EFNEP: Regional Nutrition.
Patti Delger RD, LD Carrie Scheidel, MPH Iowa Department of Education
Regional Nutrition Education and Obesity Prevention Centers of Excellence What Can They Do For You?
Regional Nutrition Education and Obesity Prevention Centers of Excellence Interagency & Partner Briefing Jamie Dollahite Northeast Regional Center Cornell.
What Can a Hunger Report Do for You? Dorothy Smith, RD UC Cooperative Extension Amador, Calaveras & Tuolumne Counties.
KIDS GRANT. The Grant Department of Education Technology Innovation Challenge Grant Classroom technology integration Key Instructional Design Strategies.
Community Nutrition Education Programs (CNEP). CNEP Community Nutrition Education Programs (CNEP) encompass two programs. EFNEP: Expanded Food and Nutrition.
Yes to Squash on MyPlate! Elena Hollander, Community Nutrition Manager Alex Navarro, Nutrition Educator.
Mixed Basket A WIC in-service in 4 parts June 2016.
VISION Impact DuPage is committed to creating a common understanding of community needs, gaps, and priorities that will advance the well- being of the.
Using the Internet to Impact Parent-Child Feeding Behaviors
Nutrition Education and the Idaho Food Stamp Program
Nutrition Education and the Idaho Food Stamp Program
Building a Nutritious Diet
Nutrition Education for Grades 1-6
About Team Nutrition Initiative of the USDA’s Food and Nutrition Service to support the Federal Child Nutrition.
OHIO STATE UNIVERSITY EXTENSION
The Impact of Partnering with the 4-H Youth Development Program
My Food Pantry Project Carla Schuit MPH, RD, LDN.
Presentation transcript:

“Let’s Get Cooking” Low-Literacy Recipe and Nutrition Resource Guide Onadoga County, NY Cornell Cooperative Extension of Onadoga county

“Let’s Get Cooking” Collaborators Onadoga County Department of Social Services United Way Success by 6 Hunger Team Coalition 15 Community Volunteers Inter-religious Food Consortium WIC Program Educators West Side Learning Center La Liga- (Spanish Action League)

The Problem as Defined by the Partners Low income families with young children face many challenges to making healthy food choices Families facing food insecurity depend upon the food pantry system and low cost convenience/ fast foods that provide few nutrients other than calories, fats, sugar and sodium.

Common/Complementary Goals Develop a low-literacy cookbook and teaching guide to help families with young children improve eating habits

Clarify Roles and Responsibilities CCE of Onadoga County led volunteer-based team from in the development and distribution of the “Let’s Get Cooking” cookbook written in a low-literacy format

Assess progress towards goals: Second edition printed with revisions based on survey feedback from over 400 residents who used the first edition for six months Translated 2 nd edition to Spanish (Vamos a Cocinar) and distributed this version through 5 targeted agencies including WIC

Accomplishments/Impacts United Way of Southern Nevada reprinted the second edition of the cookbook for distribution to 3,000 families across 4 distribution areas across the state. The cookbook has been integrated as a key component in the County’s Eat Smart NY program. The cookbook is available for free on the internet at

Sharing Experiences… Anyone have insights to share with group? Please…share your Strategies and Lessons Learned on the feedback forms Thank you for your participation and great ideas!