طاجين Moroccan Tagine

Ingredients: - Water - Salt - Safran - Cumin - Coriander - Olive oil - Onions - Chicken meat - Green peas - Carrots

Just before the start

Ok, let’s go. We add cumina, coriander, safran and salt to the sliced meat

and we mix well

In the tagine (or other dish), put some olive oil and make it hot

then add onions sliced to tiny pieces

After onion gets colored yellow, add meat and mix well. Then cook it until meat gets specified colour (mix in between too)

Then add a cup of water

When meat is cooked enough, add carrots and green peas. Now its time to add aditional salt and if you want some spicy red paprika.

Prepare table

and enjoy delicious Tagine