→. Makgeolli is Korean’s traditional alcoholic dink. It taste bitter and savory. It’s color is similar to cereal milk.

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Makgeolli is Korean’s traditional alcoholic dink. It taste bitter and savory. It’s color is similar to cereal milk.

Put the cold rice in the pot → Put the pot on warming place during 5~7days → Liquid in the pot filter off impurities

Pah-jeon : Korean pancake with green onion.

San-jeok : Food on a skewer with green onion, ham, meat and egg.

Muk : acorn jelly

Meaning of Soju : three times brew alcoholic beverages How to make : Distilled style or dilution system are in the manufacture of soju Taste of soju : Taste of soju is bitter but Adults sometimes feel soju is sweet.

-Soup -Pollack soup This soup is made with Pollack, vegetables and spices. Feature -Spicy -Clam soup This soup is made with clam and salt. Feature - Relieve the bitterness of soju -Fish cake soup This soup is made with boiled fish paste and vegetables. Feature - Easy to make

-Dry snacks & Fruits -The dried food such as peanuts, dried squid. Feature - simple to prepare -The sliced fruits. Feature -sweet, easy to eat

Andong soju is traditional soju of my region! This is created through Fermentation. It’s tastes light and refreshing despite having a High alcohol proof! Also, the Andong soju is Often used in position of Formal.

Fruit Soju

Evolution of Soju

Kind of Fruit Soju STRAWBERRY SOJULEMON SOJUGRAPE SOJU GRAPEFRUIT SOJU APPLE SOJUPINEAPPLE SOJU

Somaek Soju+Maekju (korean of beer: maekju)

Beginning of Somaek 'Cocktail boom' had ever happened in Korea. However, people began to feel repugnance about cocktail that have complex recipe. That the phenomenon is happened was much influence of Somaek Process is very simple that make Somaek. Soju + Beer = Somaek, End!! So, Somaek has become popurarity liquor of Korean

This is what we call ‘Chimaek’. It’s Korea’s brand new food culture. It’s the combination of the first syllable two words ‘chicken’ and ‘maekjoo(=beer )’, so ‘Chickmaek’ is chicken and beer. Chimaek looks pretty inapproriate, but delicious, and Chimaek culture is very commercially in Korea today, so many people can enjoy this very easily.