Brew culture in France Boullier Prescilla Capron Agathe Mazuras Isabelle Pomies Louanna.

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Presentation transcript:

Brew culture in France Boullier Prescilla Capron Agathe Mazuras Isabelle Pomies Louanna

Some French wines : -Champagne -Chardonnay -Bordeaux -Beaujolais Where ?

How ? - Plantation and caring of the grape - Harvest and Sorting - Crushing - Fermentation - Pressing - Fermentation - Aging - Bottling

Vinegar in France How is it made ? - Take a pot - Pour alcohol in it (ie: wine) - Add mycoderma - Close the pot - Wait for the fermentation (1 to 3 month at least) - Filter - Add a bit of sugar

“Melfor” a French vinegar It’s originated from Alsace and is created from alcohol, honey and plants infusion. It’s a sweet vinegar.

BEER Before beer, there was Cervoise… … and now there is beer.

Ingredients Hop : Malt : Yeast : And clear water !

Brewing : Bottling : Fermentation in barrels

Gathering, drying and smashing apples CIDER

Homemade brewing Ash drink : Frênette Dry ash leaves can give a low alcohol refreshing drink After brewing

The country of wine Creation of jobs, such as : Winegrowers Producers Sellers Sommeliers

UNESCO intangible cultural heritage Coq au vin Carbonade flamande

Everyday life Cider vinegar and its multiple uses White vinegar as an ecologic cleaning product

Habits and customs Mulled wine during Christmas Crepes and cider during Candlemas

Import, export and consumption Wine ● wine In 2010 : World production : 259,9 million hectoliters France production : 44,75 million hectoliters

Leading producers of wine in 2010 (in million hectoliters)

Consumption per inhabitant per year (2005) : First place : Vatican (62,02 liters) Second place : Andorra (60,13 liters) Third place : France (55,85 liters) Exporting country : First place : Italy Second place : France ● A manga about wine However, wine consumption in France was almost divided by three in fifty years, from 140 liters per inhabitant per year in 1960 to 80 liters in 1999 and 50 liters in 2010.

Beer : Estimation of beer consumption per inhabitant per year In the world, every year 182,69 billion liters of beer are consumed. French consumption of beer is among the lowest in Europe : 38 liters per year and per inhabitant

Vinegar ● Vinegar In France, hectoliters of vinegar are produced per year. Alcohol vinegar : 67% Wine vinegar : 27% Cider vinegar and others : 6% Distribution of French vinegar sales : Sales in France : 86% export sales : 14%

Cider ● Cider In France, cider consumption per inhabitant per year is only 2 liters. This is a seasonal market : - Epiphany - Candlemas - Shrove Tuesday - The summer season Only 10% of French production is exported. (November 2012) Every year in France, 1.6 million hectoliters of cider are sold for a total turnover of 185 million euros.

ご清聴ありがとうございます Thank you for listening

Sources : mondiale-de-vin.html mondiale-de-vin.html de-biere-en-france.html de-biere-en-france.html biere-dans-le-monde/asie/ biere-dans-le-monde/asie/ verified=5baab verified=5baab