Nutrients=any substance in food that is used by the body to promote normal growth, maintenance, and repair. Essential nutrients must be consumed in the.

Slides:



Advertisements
Similar presentations
Fig. 7-2a, p.108. Fig. 7-2b, p.108 a All carbohydrate breakdown pathways start in the cytoplasm, with glycolysis. b Fermentation pathways are completed.
Advertisements

NUTRITION.
Ch. 4 and 18 Cellular Metabolism and Nutrition. Metabolism Metabolism - Sum total of chemical reactions within a cell. –All of the chemical reactions.
By: Jessen Gibbs and Nick Kristof. Vitamins  Organic and essential to peoples health  Two types water soluble and fat soluble.  Both types of vitamins.
Cellular Respiration.
Nutrition Western Perspective.
Nutrition Audience: Senior High School Students Created by: Zil Patel.
Nutrients Substances that Seven Categories: Provide Energy
What are the six basic nutrients?
What are Nutrients? Family & Consumer Science Mrs. Fleagle Grade 7.
Carbohydrates Fiber Proteins Lipid Vitamins Minerals
Nutrition Chapter 8.
Your Body’s Need for Food
Do You Know What Are The Nutrients Required
Nutrition, Metabolism, and Body Temperature Regulation
Nutrient: A chemical substance in food that helps maintain the body. Nutrition: The study of how your body uses the food that you eat. Malnutrition: is.
The Water Soluble Vitamins. B1 Thiamin Foods = Pork, Liver, Peas, Cereal, Nuts, Seeds, Whole Grains Function: Needed to Produce Energy from Carbohydrates;
Cellular Respiration.
By Erin Schrack Computers 8 NUTRITION.  Provides energy for body  2 major types  Simple (sugar) –digest quickly & easily  Complex (starches) – chain.
Chapter 14 A Healthy Diet. Nutrients for the Body Scientists have identified nutrients that body needs. Nutrients are food substances required for.
16-1: The Importance of Food Or “We Are What We Eat”
Wellsville High School PE 901
Nutrition. Nutrients Substances in foods that provide energy and materials for cell development, growth and repair Energy: –Every body activity needs.
ADP, ATP and Cellular Respiration
Ch. 4 and 18 Cellular Metabolism and Nutrition. Metabolism Metabolism - Sum total of chemical reactions within a cell. –All of the chemical reactions.
ESSENTIAL NUTRIENTS By: Carmen Steynberg. Carbohydrates main source of energy for the body. two different types of carbohydrates: Simple: simple sugars-
NUTRITION Chapter 19. © 2004 Delmar Learning, a Division of Thomson Learning, Inc. WATER Functions of water in human body –Solvent for all biochemical.
NUTRIENTS. Nutrients Living matter is made of cells, but what are cells made of? Cells are made of molecules based on based on 4 main chemical elements:
nutrition By jeffery Black : A Nov, 27,2009 Carbohydrates Two Types of Carbohydrates Simple carbohydrates: These are also called simple sugars. Complex.
Essential Nutrients. Six Essential Nutrients 1. Carbohydrates 2. Proteins 3. Fats 4. Vitamins 5. Minerals 6. Water.
Linking biochemistry and human metabolism
9.2 The Process of Cellular Respiration
ELAINE N. MARIEB EIGHTH EDITION 14 Copyright © 2006 Pearson Education, Inc., publishing as Benjamin Cummings PowerPoint ® Lecture Slide Presentation by.
Aim: Why is a healthy diet important?
Nutrition. Do Now How important is food? How important is food? What is nutrition? What is nutrition? Is eating just about nutrition or more than that?
Good Food Sense… nutrition.
Nutrition and Nutrients
NUTRITION FOR LIFE What is nutrition? *It is the science or study of food and the ways in which the body uses food. What are nutrients? *Nutrients are.
Vitamins, Minerals and Food components
Nutrients.
Human Physiology Unit Two
Aim: Why is a healthy diet important?
Chapter 9.1 Cellular Respiration: Harvesting Chemical Energy
Chapter 5.2 & 5.3 Nutrients.
Cellular Respiration Harvesting Chemical Energy
Cellular Respiration Harvesting Chemical Energy
Cellular Respiration Harvesting Chemical Energy
Cellular Respiration Harvesting Chemical Energy
Cellular Respiration Harvesting Chemical Energy
NUTRITION.
The six main nutrients: an introduction
Nutrition & Metabolism
Carbohydrates Carbohydrates provide the major source of energy for the body. RDA is about 50 to 65 percent carbohydrates. Major sources of carbohydrates.
Cellular Respiration a real brain twister
Cellular Respiration Harvesting Chemical Energy
Cellular Respiration Harvesting Chemical Energy
The six main nutrients: an introduction
Cellular Respiration Harvesting Chemical Energy
Cellular Respiration Harvesting Chemical Energy
Cellular Energy Part 2: Cellular Respiration
Cellular Respiration a real brain twister
Cellular Respiration Harvesting Chemical Energy
Cellular Respiration Harvesting Chemical Energy
Cellular Respiration Harvesting Chemical Energy
Cellular Respiration Harvesting Chemical Energy
The six main nutrients: an introduction
Carbohydrates Carbohydrates provide the major source of energy for the body. RDA is about 50 to 65 percent carbohydrates. Major sources of carbohydrates.
Cellular Respiration.
Presentation transcript:

Nutrients=any substance in food that is used by the body to promote normal growth, maintenance, and repair. Essential nutrients must be consumed in the diet. There are six classes of nutrients.

Overview Classes of nutrients: Carbohydrates, Lipids, Proteins, Water, Vitamins, Minerals RDA - recommended dietary amounts Energy value of foods - kilocalorie - amount of heat energy to raise the temperature of 1 kilogram of water 1 degree Celsius

Composed of C, H, O Provide a major source of fuel for the body Basic unit is glucose Simple versus Complex Energy yielding (4 kcal /gm)

Carbohydrates Divided into simple carbohydrates and complex carbohydrates Used in the process of ATP synthesis Simple carbohydrates examples: soft drinks, candy, fruit, ice cream, pudding Complex carbohydrates: bread, cereal, crackers, flour, pasta, nuts, rice, potatoes RDA grams = 55-60% of total caloric intake

Lipids Classes: triglycerides, phospholipids, sterols Used in cell membrane synthesis, energy production, vitamin storage Animal sources: lard, meat, poultry, eggs, milk, milk products Plants sources: chocolate, corn soy, cottonseed, olive oils, coconut, peanuts Cholesterol sources: organ meats and egg yolks RDA grams = 30% or less of total caloric intake

Proteins 20 amino acids 9 essential and 11 non-essential Used in synthesis of enzymes, antibodies, hemoglobin, muscle, etc... Complete or incomplete depending if the source has all amino acids needed by the body Complete protein sources: eggs, milk meat (fish, poultry, pork, beef, lamb) Incomplete protein sources: legumes, nuts and seeds, grains and cereals RDA - 0.8g/kg of body weight = 10-15% of total caloric intake

Vitamins Two classes Fat soluble - A, D, E, K Water soluble - C (ascorbic acid) and B B1: thiamine B2: riboflavin B3: nicotinamide (niacin) B5: pantothenic acid B6: pyridoxine Biotin B12 cyanocobalamin Folic acid

Uses Antioxidants (A,C&E), Hormone synthesis (D) Required for clotting proteins (K) Coenzymes (B vitamins) RDA varies with each vitamin

Minerals Seven required (calcium, phosphorus, potassium, sulfur, sodium. chloride, and magnesium) Trace minerals needed (fluorine, cobalt, chromium, copper, iodine, iron, manganese, selenium, zinc) Uses in bone formation, nerve transmission, cofactors of enzymes, protein synthesis, etc....

Metabolism sum of all the reactions occurring in the body at any given time; a balance between catabolic and anabolic reactions Catabolism – breakdown of complex organic compounds into simpler ones; reactions and are considered exergonic (gives off energy) and produces more energy than they consume Anabolism – combining small organic compounds into larger ones; reactions are endergonic (requires energy) and consume more energy than they produce Chemical reactions of living systems depend on efficiently transforming energy from one molecule to another. ATP (adenosine triphosphate) accomplishes this task. ATP à ADP + P + ENERGY

Composed of three pathways: Glycolysis, Krebs cycle, and Electron transport chain ii. Glucose actively transported in GI tract then insulin-mediated facilitated diffusion in body cells iii. Glycolysis Occurs in the cytosol One six carbon glucose is split into two three carbon pyruvate 2 ATPs are used but 4 are created 2 nicotinamide adenine dinucleotide (NAD) are hydrogenated

Krebs Cycle Pyruvate from glycolysis is converted into Acetyl CoA in cytosol (NAD is hydrogenated and carbon dioxide is released) Acetyl CoA is shuttled into the mitochondria Series of reactions takes place One ATP is created (per Acetyl CoA) 2 carbon dioxides are released 3 NADs are hydrogenated One flavin adenine dinucleotide (FAD) is hydrogenated

Electron Transport Chain Occurs in the inner mitochondrial membrane Electrons and hydrogens are released from NADs and FADs Oxygen is the final electron acceptor -- if no oxygen present lactic acid produced from pyruvate and krebs does not occur -- referred to as anaerobic carbohydrate metabolism Hydrogen ions form a concentration gradient

A total of 36 ATP are produced from the complete breakdown of a glucose molecule. Water and carbon dioxide are released as by products. Chemical Equation for the entire reaction: C 6 H 12 O 6 + 6O 2 6H CO ATP + heat

Lipogenesis= triglyceride synthesis Lipolysis= “fat splitting”

Metabolic rate=the body’s rate of energy output Basal metabolic rate=the minimum energy expended in a fasting state (12 hours) to keep a resting, awake body alive in a warm, quiet environment.