Solano County Health and Social Services Denise Kirnig, RD, MS Collaboration to Maximize Impact.

Slides:



Advertisements
Similar presentations
1 Creating a Health Movement Lydia Tinajero-Deck,M.D. Co-director of the HEAL(healthy eating, active living program) Program Childrens Hospital and Research.
Advertisements

First Step Access to Community Resources. What is Food Stamps/SNAP? Food Stamp Outreach Pilot Why do it? What is it? Next Steps Itinerary.
A Farmers Market Association Fulfilling Your Triple Bottom Line Farmers Market Federation of NY – A Case Study.
Paula Przywojski, Registered Dietitian Black River Memorial Hospital Black River Falls, Wisconsin.
NUTRITION BY DESIGN Elk Grove Unified School District June 29, 2011 Anne Gaffney, R.D., SNS Nutrition Specialist.
Marketing & Promotion. Time? - or - Money? Market staff, vendors, volunteers Lead individual or committee Funds and budget Time? - or - Money?
Network–Retail Program A partner in improving the health of our communities.
CNAP Linking USDA-funded Programs in Orange County Presented by: Maridet Ibanez and Dawn Robinson County of Orange Health Care Agency Public Health Services/Nutrition.
Health and Wellness for all Arizonans Arizona Nutrition Network A Comprehensive Approach Stephanie H Martinez Nutrition Network Administrator.
The Farm Bill is Done! Hearings were first held in Spring 2011 Nine votes were taken in the House, Senate, or in committees This farm bill was the first.
Community Foods Organizing Building Rural Communities and Food Systems Sharon Thornberry, Oregon Food Bank Spencer Masterson, Ten Rivers Food Web Kristin.
Read and Eat Description: Read and Eat encourages the eating of five or more fresh fruits and vegetables a day, and facilitates parents reading to their.
Food Bank Breakout Session June California Association of Food Banks –Member Organization with 43 Member Food Banks Across California. –CAFB has.
Hunger Free Communities Summit February 25, 2012 Dave Miner Volunteer Chair
Sarah Santora, Foodshare Dawn Crayco, End Hunger CT!
NATIONAL SPONSORS Cooking Matters Illinois Janine Lewis Illinois MCH Coalition.
Reaching the Latino Community in Colorado Betsy Ambrosino, Bilingual Senior Coordinator Cooking Matters Colorado.
Altarum Institute Policy Roundtable Cosponsored by the National WIC Association Can WIC Play a Role in Stemming the Childhood Obesity Epidemic?
2011 USDA Agricultural Outlook Forum Cathleen Enright Vice President, Federal Government Affairs February, 2011.
CSU-Extension SNAP-Ed: Nutrition and Cooking Classes Brigid McDonnell, MPH Nutrition Programs Supervisor Colorado State University Extension.
Food Stamp Nutrition Education Program Lisa Lachenmayr Food Stamp Nutrition Education Program University of Maryland Cooperative Extension.
LIFESTYLE Making the healthy choice the easy choice HEALTHY INITIATIVE.
The New Farm Bill Brief Overview of Nutrition Provisions in H.R Debra Garrard CNEP State Coordinator Oklahoma Cooperative Extension Service Spring.
Bay Area Region Nutrition Network. The Network The Bay Area Region Nutrition Network is one of 11 Regional Nutrition Networks that together provide services.
Erin Nurss, MPH Program Coordinator UA Arizona Nutrition Network August 25-26, 2010.
How To Get Food Help: A Consumer Guide to FNS Programs 1 USDA Food and Nutrition Service February 2011.
Creating Access for Low- Income, Low-Access Users.
Healthy Food Access Tevis Foreman, MA, Cincinnati Health Department, Creating Healthy Communities Program Debbie Serenius, Nutrition Advantage, LLC. Melissa.
New York State Division of Nutrition Increasing Access to Vegetables and Fruit Eat Well Play Hard in Child Care Centers RD’s provide nutrition education.
Oregon WIC Sue Woodbury, RD, MBA State WIC Director
Alameda County Nutrition Services Presents. Champions for Change Cooking for Health Academy.
Greater Kansas City Food Hub Working Group: Building Relationships and Collaboration.
Food 24/7. 2 Our Programs FOOD DISTRIBUTION PROGRAMS Food Assistance Program – Agency Partners Operation Brown Bag Family Harvest Produce Mobile Mobile.
November 8, 2012 Contra Costa County Nutrition Action Plan Gwenn White, Health Educator Contra Costa Health Services Maria Padilla, Senior Health Educator.
Allison Milchling, Eat Fresh Maryland Coordinator Maryland Farmers Market Conference February 28, 2013.
Transforming the Retail Environment in Low-Income Communities Network for a Healthy California— Retail Program Presented by: Melanie Hall M.S., R.D.
Environmental Strategies to Increase Access to Affordable Produce An Intervention of the New York State Eat Well Play Hard Community Projects.
B ASIC F OOD E DUCATION O UTREACH F ORUM WSU Extension Food $ense SNAP-Ed Program Anna Kitchin-Adult and Family Outreach Coordinator Jen Hey, RD-Program.
WIC Women, Infants and Children WIC Helps You Help Your Family Nutritious food, and so much more… The USDA Special Supplemental Nutrition Program for Women,
Local Foods: The Roots of a Healthy Community. Nutritional Concerns in Stanislaus Consequences of Obesity: – Heart disease – Type 2 diabetes – Cancers.
Local Food Systems – Idaho Farmers Markets Organize! Diane Eggert Executive Director Farmers’ Market Federation of New York
Food Banks, Emergency Food Outlets, and Alternative Foods Webinar Communities of Excellence in Nutrition, Physical Activity, and Obesity Prevention (CX.
The largest hunger relief organization in Maine, GSFB provides for those at risk of hunger by soliciting food donations & purchasing food at whole sale.
Community Organizing for Implementing Healthy Food Incentives.
Wisconsin Nutrition Education Program (WNEP) In : 68 participating counties Urban and rural parts of the state reached.
KC Beans&Greens Program Kansas Public Health Association Fall Conference October 2, 2012 Nourishing Neighborhoods with Local Produce Nourishing Neighborhoods.
Food Gatherers Barrier Busters Meeting April 23, 2014.
Agriculture in Worth a total of $17.3 million $17.3 million would be $217 million Ag is in fact $4.0 billion in in in Since 1929,
Melinda McLain Severt Native to Alexander County Attended Appalachian Currently attending ECU Instructor at CVCC Canning Yeast breads Cupcake decorating.
Health Care Without Harm Nov 12, HEALTH CARE WITHOUT HARM  Environmental health organization that utilizes the health care sector to create change.
Connecting Farmers and Low-Income Consumers Closing the Hunger Gap Portland, Oregon September, 2015.
Wisconsin Nutrition Education Program Works!. Click to edit text Wisconsin Nutrition Education Program WNEP is funded by national, state, and local partners.
Multnomah County Health Department Healthy Retail Initiative: Good for Business, Good for Health October 10, 2011 Oregon Public Health Association Conference.
Healthy Eats – A Collaborative Effort Rocio Huerta Camara Stanislaus County Health Services Agency Network Steering Committee Meeting May 15, 2008.
Michael Cooney & Tracy Vinz Program Managers & Board Members.
STRATEGIES FOR EXPANDING AT-RISK AFTERSCHOOL MEALS SPONSORSHIP KARA PANOWITZ, No Kid Hungry Maryland/ Share Our Strength MELISSA MOORE, Family League of.
Together we strive to: ENHANCE the health of nutritionally at-risk New Yorkers IMPROVE nutrition knowledge and food skills PROMOTE use of farmers’ markets.
What Can a Hunger Report Do for You? Dorothy Smith, RD UC Cooperative Extension Amador, Calaveras & Tuolumne Counties.
Welcome!. Prevalence of Food Insecurity  Nation-wide, poverty and hunger have reached unprecedented levels 30% of US “low-income” 14% below poverty 44.
What is StrikeForce? In 2010, created as a pilot project by USDA Secretary Tom Vilsack Provides support to economically challenged areas of the nation.
Farm to Summer Benefits of Farm to Summer Take advantage of peak growing season (cost efficient) Continue enjoyment of school gardens while school.
Double Up Food Bucks – Pilot Project
Feeding America Network
For Those Who Want Fresh Farm to Table
Visit a market in your area Together we strive to:
FARMERS MARKETS AND SNAP/EBT
Cooking Matters Colorado Christina Miller, Senior Manager
Marketing SNAP at your Farmers Market
Fresh Access Bucks.
OHIO STATE UNIVERSITY EXTENSION
Presentation transcript:

Solano County Health and Social Services Denise Kirnig, RD, MS Collaboration to Maximize Impact

CX3 Presentations  Board of Supervisors  Food and Nutrition Network of Solano County  Solano Coalition for Better Health Health Disparities Elimination Project Health Disparities Elimination Project African American Leadership and Advocacy group African American Leadership and Advocacy group  Public Health Leadership  First 5 Solano Grantee Meeting  Family Resource Center Parent Group

Food and Nutrition Network of Solano County  Food Bank  University of CA Cooperative Extension  Schools  Health Education Council  First 5 Solano  Health and Social Services WIC Program WIC Program Network Network SNAP SNAP

Ripples...Connections…Collaboration  Farm to Kids  Grants  Farmers’ Markets  Asian grocery store  Youth group  Farm to Table  EBT Farmers’ Market Workgroup  Food Pantry  Family Resource Center

Food Bank Program Farm to Kids  Provides fresh fruits and vegetables to low-income after school programs.  Added nutrition education component in collaboration with UC Cooperative Extension and Harvest of the Month

Solano Coalition for Better Health Health Disparities Elimination Project  County-wide initiative to address health disparities that exist in the African American community.  County-wide initiative to address health disparities that exist in the African American community.  Used CX3 data for several grants for community events: cooking demos, physical activity and nutrition education  Farmers’ Market EBT Project

Farmers’ Market EBT Project  African American Advocacy group - brought low-income residents to farmers’ market to show how to use EBT to purchase produce

Asian Grocery Store  Already had an interest to improve the health of their customers by offering cooking demos and supporting youth group  Nutrition education classes on Saturday morning for 165 shoppers and 30 youth.

Farm to Families  Sponsored by: Kaiser Permanente and Leaven Group  Pilot project at low-income apartment complex: had physical activity, health screenings, cooking demos, 5 lbs produce, school supplies and cookbooks

EBT Farmers’ Market Workgroup  Established workgroup to promote using EBT at farmers’ markets  Advertised throughout the county  Provided $5 incentive, when EBT used  Pacific Growers Farmers Market Association – hired Americorps volunteer to do cooking demos at farmers’ markets and food stamp offices

Cooking Demos  Food pantries, afterschool programs, and family resource centers