We bake like in Scotland 2nd grate (Integrationclass) from Hansjakob-School Offenburg and Primary School Langhurst tries to bake Shortbread Let‘s go…………………….

Slides:



Advertisements
Similar presentations
Following a Recipe The do’s and don’ts!.
Advertisements

Home Economics Secondary 3 Making of Pastry Lei Wing Laam 3D (11)
Courtesy of JC-net Can you name this utensil?. Courtesy of JC-net It is used in the kitchen.
Many bakers seem to have a special knack for creating the most tender, flaky, pastry crust. Tender Flaky Pastry Crust There are six ways / techniques.
Pastry-making A. Basic method B. Preparing tart cases.
4 Step Problem Solving Window Pane. What is the main idea in the question of this problem? What are we looking for? What do we want to find out?” Write.
Tomorrow, we are going to quarter your recipe Pillsbury Sugar Cookie Dough Cream Cheese, Softened Cool Whip Fruit Topping ¼ package 2 oz 1 cup 2 cups.
HANÁCKÉ VDOLKY My grandmother is cooking today – I´m taking pictures and I´m learning to bake cakes.
La Castanyada The typical festival of Catalonia. What is “La Castanyada”? The Castanyada is a typical festival in Catalonia, and it is celebrated at the.
Recipe for Scottish Shortbread By Primary 6/7 Miss O’Connor.
Lemon cookies. Lemon cookies ingredients: 260 g fl our 1 egg yolk 135 g butter 2 tablespoons milk 100 g sugar 1 lemon.
Pizza Ingredients –150g pizza mix –110ml warm water –2 x 10ml Spoon of tomato puree –A Selection of prepared vegetables –4 x 10ml Spoon of grated cheese.
How to make a: Swabian Plum Cake. Ingredients: -1 kg plums without stones g grounded almonds g breadcrumbs g sugar -1 teaspoon cinnamon.
A traditional Maltese Easter recipe. For the pastry 800g Self raising flour 240g sugar 240g margarine grated lemon or orange peel 4 eggs vanilla Filling.
COMPILED BY: CHEF DHARA GOTE Types of Flours By- Mrs. Dhara Gote (Bakery)
Biscuits & Gravy The Pastry Method Preparing a Roux (gravy or sauce) …
POLISH FOODS: THE PIEROGI Eva Price #21-Mudd 3/1/12.
Pie Concepts. Objectives Identify and prepare pastries.
Traditional Apple Pie Transylvanian Recipe (Romania)
Cookies. Types of Cookies: 1. Bar – Baked and cooled in pan before cutting into squares. Examples: Brownies and Lemon bars.
Cookie Notes. Cookies are like little cakes, made from recipes that have less liquid and usually less sugar. There are two kinds of cookie dough:  Soft.
Shortbread Recipe Ingredients: 250 grams of gluten free flour 250 grams of butter 125 grams of cornflour 125 grams of icing sugar Caster.
Jalapeño Bagels Vocabulary.
About Cookies. Where do cookies hale from? Attributed to the Dutch “cookie” means “little cakes”
© 2011 wheresjenny.com  CHOOSE THE ITEM TO PREPARE  CALCULATE PREPARATION TIME  CALCULTE QUANTITY- NUMBER OF SERVINGS  COOKING UTENSILS NEEDED  INGREDIENTS.
We want to report from our first cooking Hildabrötchen Hilda cookies „Let‘s taste Europe“ Hallo partners.
Open Court Vocabulary for “Jalapeno Bagels” Genre: Realistic Fiction.
Wooden Spoon Stir hot foods on top of the stove and mix batters and doughs.
Gingerbread cookies. Ingredients for dough: 700g flour 1 glass of powdered sugar 1.5 glasses of honey 1 teaspoon baking soda 1 large egg ¼ teaspoon salt.
Yeast Breads and Rolls Steps for Making Bread and Rolls Mixing the dough Kneading Letting the dough rise Shaping Baking.
Scottish Shortbread Cookies By: Ashley Heinzel. Why Shortbread? I decided to make shortbread cookies for the cultural cuisine project because it is a.
Are you ready to bake???? Coconut BallsChocolate Chip Cookies.
Cooking Terms The Language of the Recipe. The Language of the Recipe: Become familiar Cooking terms are important tools for the cook. Each term has its.
COOKIES RECIPE. INGREDIENTS: 50 DKG OF FLOUR 25 DKG OF BUTTER 15 DKG OF SUGAR 2 SPOONS OF CREAM 1 POCKET OF VANILLA SUGAR 3 YOLKS 1 TEA SPOON OF BACKING.
1.Sieve flour and salt together 2.Rub the fat into the flour 3.Add in the cold water Pastry Making © PDST Home Economics.
© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub Bread.
How is bread made. What kind of bread is eaten in your country? What kind of bread do you eat? When do you eat bread?
Pumpkin Pie. Person 1- Prepare pie crust Add 1 ½ c flour, ½ salt,1/2 c butter and ¼ c shortening into a bowl Using pastry blender- cut in the butter.
Baking Powder Biscuits. Ingredients 2 C. Flour 2 C. Flour 1 T. Baking Powder 1 T. Baking Powder 2 T. Sugar 2 T. Sugar ½ t. Cream of Tarter ½ t. Cream.
Standardized Recipes ProStart Year 1 Chapter 4. What does it mean to standardize something?
Delicious Pies Creative Foods. Pastry The dough used to make piecrusts. The dough used to make piecrusts. Pastry making is not difficult. Pastry making.
Food Preparation. Whisking You are adding air in the process of whisking.
Jalapeno Bagels By: Natasha Wing Genre: Realistic Fiction Skill: Draw Conclusions.
More about Baking… Picking the right pan… For tender, flaky crusts, choose heat-resistant glass pie plates or aluminum pie pans with a dull finish. Shiny.
Ratios for Baking and Pastry. Ratios allow us to: Memorize basic recipes Scale recipes up or down quickly and accurately Provide a backbone for flavor.
ORECCHIETTE WITH TOMATO SAUCE. INGREDIENTS FOR 4 PEOPLE For the orecchiette 400 g flour 300/350 ml water A pinch of salt For the sauce 500 g of tomatoes.
NAME : HAIRUNE NIESA BINTI HASAN NO. MATRIK : B01SPM14F024 LECTURER : MISS GURMINDERJEET KAUR.
QUICK BREADS.
Muffins and Biscuits.
1.02 M Timetables 1.02M Timetables.
½ cup butter or margarine ½ cup peanut butter ¾ cup brown sugar
Cookies.
Apple pie For the apple pie we need: puff pastry a few apples walnuts
Salt Dough Ornaments.
The Shortcrust Pastry.
Chef John’s Buttermilk Biscuits
Cooking Terms The Language of the Recipe
Cooking Terms The Language of the Recipe
COOKING TERMS.
PIES Mrs. Anthony.
Rough Puff Pastry Recipe Card
Cooking Terms The Language of the Recipe
QUICK BREADS.
Cooking Terms CCA.
Cooking Terms The Language of the Recipe
Cooking Terms The Language of the Recipe
Cheese and onion triangles
Recipes.
Quiche Recipe Ingredients (pastry): 60g Plain Flour 30g margarine
Methods for Combining Ingredients
Presentation transcript:

We bake like in Scotland 2nd grate (Integrationclass) from Hansjakob-School Offenburg and Primary School Langhurst tries to bake Shortbread Let‘s go…………………….

Marius is reading the recipe and prepares the ingredients for the pastry

Marius is a very good pastry-baker

Shortbread - bakers are kneading the dough Chiara had an idea!

Chiara is making small balls and Ameline is pressing the balls with a fork She formed a long roll and cut pieces for pastry-balls The boys were rolling out the pastry and were cutting out the cookies in this way

Proudly looking at the shortbread -cookies

Delicious ! Some of the pupils baked the Scottish shortbread at home with the parents.