MILLIONAIRE SCOREBOARD $100 $200 $300 $500 $1,000 $2,000 $4,000 $8,000 $16,000 $32,000 $64,000 $125,000 $250,000 $500,000 $1 MILLION Click the $ for.

Slides:



Advertisements
Similar presentations
Measuring Tools Liquid Measuring Cup Dry Measuring Cups
Advertisements

Using the Who Wants to be a … Template Copy the presentation to your hard drive. You may want to replace the graphic on the 1 st slide. You will need.
Following a Recipe The do’s and don’ts!.
Recipes and Measuring.
Cooking Terms Step By Step
Measuring Ingredients Measuring equipment Liquid MeasuringDry Measuring Measuring Spoons CupsCups.
Chocolate Peanut Butter No Bake Cookies LAB. EQUIPMENT CHEF- get out and wash DRY measuring cups 1 c liquid measuring cup Measuring spoons 1 large saucepan.
6th Grade Food Labs Session 3 Safety is #1 when cooking! View a few tips from us on the last slide. Teamwork!
a hand-held, hand-powered tool used to prepare food
Kitchen Equipment.
Equipment & Terms. Measuring & Equivalents Review Statements Brown sugar – pack it into the cup. Brown sugar – pack it into the cup. Flour – stir, spoon.
Equipment & Terms. Measuring & Equivalents Review Statements Brown sugar – pack it into the cup (like wet sand) Brown sugar – pack it into the cup (like.
Basic Kitchen Equipment
Kitchen Equipment.
By Hannah and Georgina Our class went to the local market to buy some vegetables for our soup. It took about 5 minutes to get there. At the market we.
Preparation & Cooking Terms. Bake To cook in the oven by dry heat.
Kids Kitchen Basics Let’s Get Cooking!. Today’s Agenda Measure It! –Intro to spoons, cups, etc –Conversions and kitchen math Take Action! –Kitchen verbs.
The Language of the Recipe
Ready to cook?.
Measuring Abbreviations. Dry ingredients Use: Dry measures and Measuring spoons –Dry ingredients include: sugar, flour, baking soda, salt and spices How.
Basic Kitchen Tools and Equipment
Food Lab Equipment BINGO. Rubber Scraper Used to remove soft or liquid ingredients entirely from a bowl or container.
Cooking Terms. 1.Bake To cook by dry heat, usually in an oven. 2. Beat To make a mixture smooth by lifting it over and over quickly with a big beating.
Basic Kitchen Devices and Functions
Measuring Review. Dry Ingredients Examples: Flour, sugar, brown sugar, oatmeal, rice, raisins Technique a. Dry measuring cup b. Dip into canister c. Level.
Measuring Techniques How to Measure Accurately Mrs. Shelton.
How to make a pancake By Sophie Draper. Ingredients: Frying pan Large Mixing Bowl Long handled spatula Mixing Spoon 2 Eggs 2 cups of flour 2 ¾ cups of.
Nutrition and Food Science REVIEW ON BASICS. To beat eggs use a: Wire whip.
Used to measure dry ingredients ONLY Ex: Sugar, Flour, Brown Sugar
Learn the Lingo: Preparation Terms
Who Wants To Be A………. FAMOUS CHEF MILLIONAIRE SCOREBOARD $100 $200 $300 $500 $1,000 $2,000 $4,000 $8,000 $16,000 $32,000 $64,000 $125,000 $250,000 $500,000.
RECIPE BASICS A recipe is a set of directions for making a food or beverage.
Wooden Spoon Stir hot foods on top of the stove and mix batters and doughs.
Cooking Terms The Language of the Recipe. Become familiar Terms are important tools for the cook. Each has its own meaning. Achieve best results.
Eating Cooking Preparing Ends in “R’ Mixed Bag.
Mixing Methods Cooking Terms Kitchen Equipment MeasuringMisc.
Instructions for using this template. Remember this is Jeopardy, so where I have written “Answer” this is the prompt the students will see, and where.
Click to begin. Equipment Jeopardy!! Click here for Final Jeopardy.
Kitchen Equipment "Why should I worry whether or not a student knows the names and uses of the lab equipment?"
Cooking Terms The Language of the Recipe. The Language of the Recipe: Become familiar Cooking terms are important tools for the cook. Each term has its.
Q How to make pancakes /. 4 cups flour 2 tablespoons of sugar 1 teaspoon of salt two eggs beaten 4 cups of milk oil.
Lab Equipment Today’s Warm-Up: In your notebooks write:
MILLIONAIRE SCOREBOARD $100 $200 $300 $500 $1,000 $2,000 $4,000 $8,000 $16,000 $32,000 $64,000 $125,000 $250,000 $500,000 $1 MILLION Click the $ for.
Kitchen Basics Reading a Recipe Abbreviations and Equivalencies Equipment & Utensils Measuring Lab Responsibilities.
Instructions for using this template. Remember this is Jeopardy, so where I have written “Answer” this is the prompt the students will see, and where.
Recipe Terms Foods I. Boil To cook in liquid hot enough to bubble rapidly.
HFN20.  1. Dry Heat (Hot Air)  2. Moist Heat (Water)  3. Frying (Oil)
What The Heck Is It?!? Kitchen Lab Equipment. Bread Knife.
1 10 pt 15 pt 20 pt 25 pt 5 pt 10 pt 15 pt 20 pt 25 pt 5 pt 10 pt 15 pt 20 pt 25 pt 5 pt 10 pt 15 pt 20 pt 25 pt 5 pt 10 pt 15 pt 20 pt 25 pt 5 pt Kitchen.
PROCESSING FOOD Vocabulary. KITCHEN UTENSILS BLENDER.
English Cooking Class. Kitchen Rules Before you start cooking, wash your hands and put on an apron. You may need to roll up sleeves as well. When you.
Cutting and Mixing Foods and Ingredients
Kitchen Utensils, Tools, and Equipment
Cooking Terms.
Using the “Who Wants to be a …” Template
Cooking Terms The Language of the Recipe
The Language of the Recipe
Recipe Language Recipes have a language all their own. This language is made of terms that describe exactly how to prepare, combine, or cook ingredients.
Kitchen Equipment Scavenger Hunt
Cooking Terms The Language of the Recipe
Kitchen Basics.
Cooking Terms.
Cooking Terms The Language of the Recipe
English Cooking Class.
Cooking Terms The Language of the Recipe
By Jane Norman, CFCS ©Learning ZoneXpress.
Preparation Tasks Chapter 8 Unit 2.
Cutting and Mixing Foods and Ingredients
Kitchen Equipment Learning Target:
Presentation transcript:

MILLIONAIRE SCOREBOARD $100 $200 $300 $500 $1,000 $2,000 $4,000 $8,000 $16,000 $32,000 $64,000 $125,000 $250,000 $500,000 $1 MILLION Click the $ for questions

What do you measure liquids in (such as water)?  A: Liquid Measuring Cup A:  B: Mug B:  C: Dry Measuring Cup C:  D: Ruler D: $100 Question Click on the letter of the correct answer

INCORRECT! TRY AGAIN!

SCORE $100 Click on the money bag to return to the scoreboard Correct!

What do you measure dry ingredients with (such as sugar)?  A: Liquid Measuring Cup A:  B: Dry Measuring Cup B:  C: Mug C:  D: Ruler D: $200 Question Click on the letter of the correct answer

INCORRECT! TRY AGAIN!

SCORE $200 Click on the money bag to return to the scoreboard Correct!

What do you use to measure a stick of butter?  A: Liquid Measuring Cup A:  B: Dry Measuring Cup B:  C: Cut off the Stick C:  D: Ruler D: $300 Question Click on the letter of the correct answer

INCORRECT! TRY AGAIN!

SCORE $300 Click on the money bag to return to the scoreboard Correct!

When measuring Sugar, you need which of the following?  A: A Ruler A:  B: A ladle B:  C: A Grater C:  D: A Straight Edge D: $1,000 Question Click on the letter of the correct answer

INCORRECT! TRY AGAIN!

SCORE $500 Click on the money bag to return to the scoreboard Correct!

$1000 Question  A: A:  B: B:  C: C:  D: D: $1,000 Question Click on the letter of the correct answer Which of the following is used to grate things like carrots?

INCORRECT! TRY AGAIN!

SCORE $1,000 Click on the money bag to return to the scoreboard Correct!

$2000 Question  A: Wash your hands A:  B: Put on an apron B:  C: Read over the Recipe C:  D: Gather ingredients D: $2,000 Question Click on the letter of the correct answer What is the first thing you should do when you enter the kitchen labs?

INCORRECT! TRY AGAIN!

SCORE $2,000 Click on the money bag to return to the scoreboard Correct!

$4000 Question  A: A dull knife is safer than a sharp one A:  B: Always use a cutting board B:  C: A bigger knife is always a better choice C:  D: Wood handles are best D: $4,000 Question Click on the letter of the correct answer Knives are sharp cooking tools. Which of the following is a rule to follow?

INCORRECT! TRY AGAIN!

SCORE $4,000 Click on the money bag to return to the scoreboard Correct!

$8000 Question  A: Boiling A:  B: Braising B:  C: Baking C:  D: Broiling D: $8,000 Question Click on the letter of the correct answer When water reaches 219º it has rapid bubbles, also known as

INCORRECT! TRY AGAIN!

SCORE $8,000 Click on the money bag to return to the scoreboard Correct!

$16000 Question  A: Fold-In A:  B: Stir B:  C: Whip C:  D: Mix D: $16,000 Question Click on the letter of the correct answer When making WHIPPED cream you would use an electric mixer or whisk and ______ the heavy cream

INCORRECT! TRY AGAIN!

SCORE $16,000 Click on the money bag to return to the scoreboard Correct!

$32000 Question  A: Knife, Moon, Fork, Spoon A:  B: Spoon, Knife, Moon, Fork B:  C: Fork, Knife, Moon, Spoon C:  D: Fork, Moon, Knife, Spoon D: $32,000 Question Click on the letter of the correct answer Which of the following mnemonics will help when setting the table?

INCORRECT! TRY AGAIN!

SCORE $32,000 Click on the money bag to return to the scoreboard Correct!

$64000 Question  A: Knife, Teaspoon, Soup Spoon A:  B: Knife, Soup Spoon, Teaspoon B:  C: Soup Spoon, Teaspoon, Knife C:  D: Soup Spoon, Knife, Teaspoon D: $64,000 Question Click on the letter of the correct answer What is the correct order of silverware on the right side of the plate?

INCORRECT! TRY AGAIN!

SCORE $64,000 Click on the money bag to return to the scoreboard Correct!

 A: Blow on it to cool it A:  B: Slurp it off your Soup Spoon B:  C: Skim the surface of the soup C:  D: Drink from the bowl D: $125,000 Question Click on the letter of the correct answer When eating soup, it is appropriate to do which of the following? $ Question

INCORRECT! TRY AGAIN!

SCORE $125,000 Click on the money bag to return to the scoreboard Correct!

$ Question  A: ½ Tablespoon A:  B: ½ Cup B:  C: 1 Teaspoon C:  D: ½ Teaspoon D: $250,000 Question Click on the letter of the correct answer When a recipe calls for ½ tsp. of cooking oil, which measuring piece would you use?

INCORRECT! TRY AGAIN!

SCORE $250,000 Click on the money bag to return to the scoreboard Correct!

$ Question  A: Yarn A:  B: Thread B:  C: Floss C:  D: String D: $500,000 Question Click on the letter of the correct answer When sewing on a button we double our _______

INCORRECT! TRY AGAIN!

SCORE $500,000 Click on the money bag to return to the scoreboard Correct!

$1 Million Question  A: Whip, Blanket, Basting A:  B: Blanket, Whip, Basting B:  C: Basting, Whip, Blanket C:  D: Basting, Blanket, Whip D: $500,000 Question Click on the letter of the correct answer Identify these stitches in the correct order

INCORRECT! TRY AGAIN!

SCORE $1 MILION Correct!