By: Cecilie Braadt
Overview My Story What is a Food Allergy? The Top Food Allergens Development of a Food Allergy Signs and Symptoms Reducing Risk Testing Conclusions
Objectives After this presentation students will be able to: Explain food allergy basics Identify the signs and symptoms of a food allergy reaction State how to reduce the risk of a reaction
My Introduction to Food Allergies Carlos (age 15) and Clint (age 18)
What is a Food Allergy? Food allergy 5-7.5% of children 1-2% of adults Food intolerance 8% of children 20% of adults?
The Top 8 Allergens Milk Eggs Soy Peanuts Tree Nuts Wheat Fish Shellfish
Development of a Food Allergy When? Avoidance Reintroduction “Likely to resolve” “Persistent” Genetics
Signs and Symptoms Severity Skin Gastrointestinal tract Respiratory tract Anaphylaxis
Reducing the Risk Cure Diagnosis Avoidance Education Labels Therapies OIT
Testing Food challenge Blood test Skin tests Skin prick test Patch test
The Skin Prick Test
Skin Patch Test
Conclusions Food allergy basics Signs and symptoms Reducing risk Follow up
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