Nacho Bake Kelsey Garrison

Recipe ingredients 2 boxes of Velveeta Shells macaroni and cheese 16 oz grams of sour cream 1 jar of Salsa 1 ½ lbs of hamburger meat 1 bag of shredded cheddar cheese 1 bag of tortilla chips 1 packet of taco mix

Recipe Directions Cook macaroni as directed Brown hamburger meat; drain; add taco mix Drain macaroni and add ¾ of sour cream and mix together In a 13 x 9 pan spread ½ of the macaroni on the bottom, top with the hamburger meat, sprinkle ½ of the cheese, and put the other ½ of macaroni on top Cover with foil and bake in the oven on 425 degrees for 15 minutes Take out and top with rest of cheese, thin layer of salsa, and top with crushed tortilla chips. Put back in oven uncovered for 5 minutes

Recipe converted metric 454 grams of sour cream 681 grams of hamburger meat

Chemical change What indicates it Details about it Probably get to this topic 2 nd or 3 rd week

Physical change Details Probably get to this 2 nd or 3 rd week

An ionic compound involved Name Formula Ions Probably get to this 6 th or 7 th week

A covalent compound involved Name Formula Polar or nonpolar Intermolecular forces Probably get to this 6 th or 7 th week

stoichiometry Adjust the recipe to serve your class Show all new amounts and 1 sample conversion Probably get to this 11 th or 12 th week Start presentations one a day after we cover this Students sign up for due date

Is it practical to make adjusted amount? Explain why or why not Prepare the food with whatever amount they want

energy Maybe do something with the Calories in the food Not sure how to do this, might drop it or make it extra credit Probably get to this 16 th week

Work cited You must credit where you got any information that didn’t just come from your brain because you learned it in class