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Presentation transcript:

1

BET DAGAN

Agricultural Research Organization The Volcani Center

Ministry of Agriculture AGRICULTURAL RESEARCH ORGANIZATION State of Israel Ministry of Agriculture AGRICULTURAL RESEARCH ORGANIZATION Inst. of Agricultural Engineering Inst. for Technology and Storage of Agricultural Products Inst. of Plant Protection Inst. of Soil, Water and Environmental Sciences Inst. Of Animal Science Inst. Of Plant Science

INSTITUTE FOR TECHNOLOGY AND STORAGE OF AGRICULTURAL PRODUCTS STAFF OF ABOUT 120 PEOPLE DEPARTMENT OF POSTHARVEST SCIENCE OF FRESH PRODUCE (HANDLING OF FRESH FRUITS, VEGETABLES AND FLOWERS ) DEPARTMENT OF FOOD SCIENCE - FOOD TECHNOLOGY (PROCESSED PRODUCTS) - STORED PRODUCTS (GRAIN & FODDER FOR LIVESTOCK)

Department of Postharvest Science of Fresh Produce Physiology Pathology Technology Molecular Biology Fresh-cut Maturation Decay control Cold storage Ripening Vegetables Senescence Chemical Controlled atm. Senescence Fruits Color Biological Modified atm. Stress tolerance Water loss Physical Waxes Pathogenicity Firmness Humidity Pathogen resistance Composition Staff of about 60; 14 with Ph.D. degree; 23 laboratories; 54 cold rooms

Commodities Investigated Citrus Subtropical Deciduous Flowers Vegetables Grapefruit Avocado Apple Cut flowers Tomato Orange Mango Pear cuttings Potato Lemon Banana Grape Potted plants Cucumbers Mandarins Litchi Peach Bulbs Lettuce Pommelo Feijoa Cherry Ornamental Strawberry green branches Persimmon Fresh herbs Plum Celery Peppers

DEPT OF POSTHARVEST SCIENCE OF FRESH PRODUCE

SOME OF THE FRUITS WHICH ARE GROWN IN ISRAEL

TYPES OF CITRUS FRUITS GROWN IN iSRAEL

DATA LOGGER for TEMPERATURE and RELATIVE HUMIDITY MONITORING

COLD ROOMS AT THE POSTHARVEST SCIENCE DEPT.

One of three experimental CA cold rooms

Experimental CA chambers

Inside an experimental CA cold room

Israeli Fresh Produce Export

THANK YOU