Chemical Reactions & Enzymes

Slides:



Advertisements
Similar presentations
Enzymes.
Advertisements

Chemical Reactions and Enzymes
Enzymes.
Enzymes a special type of protein.
Enzymes: “Helper” Protein molecules Regents Biology Flow of energy through life  Life is built on chemical reactions.
Warm Up Base your answer to this question on the diagram below, which represents stages in the digestion of a starch, and on your knowledge of biology.
Energy In Reactions Energy is released or absorbed whenever chemical bonds are formed or broken. Because chemical reactions involve breaking and forming.
2.4 Chemical Reactions and Enzymes
Enzymes Enzymes Enzymes: are proteins made of amino acids.Enzymes: are proteins made of amino acids. -Catalyst: they speed up chemical reactions & lower.
Understanding Enzymes Academic Biology. Enzyme A large protein molecule Specific shape with deep folds on its surface Deep folds form pockets called active.
Enzymes And how they work.
Warm-Up: What are the 4 macromolecules and what are their monomers?
2.4 Enzymes. Changes or transforms one set of substances into another Breaking and Reforming Bonds Example: O H 2 + energy  2 H 2 O ReactantsProducts.
ENZYMES ARE PROTEINS THAT SPEED UP SPECIFIC REACTIONS IN CELLS
Enzymes: “Helper” Protein molecules What are enzymes? An enzyme is a biological catalyst that makes chemical reactions in cells possible.
Explain how enzymes function as catalysts.
Chemical Reactions Breaking of bonds forming of new ones. New combinations of atoms are produced forming new substances with new properties. Energy needs.
Enzymes.
Enzymes Enzymes a Fun Introduction Enzymes: what they are
6.2 Enzymes and Chemical Reactions pages
Regents Biology Enzymes: “Helper” Protein molecules.
CHAPTER 2-4 Energy and Living Things. METABOLISM: AN ORGANISM’S CAPACITY TO ACQUIRE ENERGY AND USE IT TO BUILD, BREAK APART, STORE AND RELEASE SUBSTANCES.
Enzymes I will identify and investigate the role of enzymes by participating in a class discussion and completing a independent practice assignment.
Word Splash Enzyme Active Site Biological Catalyst Activation Energy Substrate Denatured Lock and Key Reusable.
You’re eating a carrot… 1. you begin to chew (manual breakdown) 2. you are salivating as you chew  Amylase in salvia  Amylase is a digestive enzyme classified.
Enzymes. Pre – Key Point 1: Chemical Reactions Reactants  Products REACTANTSPRODUCTS.
Do Now. Do Now Answers N C L L C N C A P P Enzymes Proteins that catalyzes a chemical reaction.
ENZYMES. There are thousands of reactions that occur within organisms. These reactions would occur very slowly or not at all without enzymes.
Enzymes: “Helper” Protein molecules s1 Flow of energy through life  Life is built on chemical reactions s2.
Regents Biology Enzymes: “Helper” Protein molecules.
Enzymes and Chemical Reactions
Enzymes: “Helper” Protein molecules
Enzymes: “Helper” Protein molecules s1 Chemical reactions of life  Processes of life  building molecules  synthesis  breaking down molecules  digestion.
Unit II Respiration & Photosynthesis
CHEMICAL REACTIONS!!!! reactant + reactant  product reactant  product + product reactant + reactant  product + product What are some other ways that.
AGENDA – 9/11/2015 Take out journal and pick up an exam study guide! Bell-Ringer: RERUN Enzyme Discussion and Notes Exam Study Guide Questions #1,2,4,5,7,8.
Enzyme Notes. Enzymes are essential for digestion. What is DIGESTION? Breaking down large, insoluble (can’t dissolve in water) molecules into smaller,
Chemical Reactions in Cells The molecule you start with is called the SUBSTRATE (also known as the reactant). The molecule you end up with is called the.
Chemical Reactions and Enzymes. Chemical Reactions A chemical reaction is an interaction between two chemicals. Chemical bonds are either broken or formed.
Enzymes: “Helper” Protein molecules Regents Biology Flow of energy through life  Life is built on chemical reactions.
ACTIVITY #13: ENZYMES.  Enzyme  Catalyst  Substrate  Activation energy  Active site  Denaturation VOCABULARY.
Enzymes! Biology.
ENZYMES. WHAT is an enzyme? HOW do they work? THE BIG IDEA: –All enzymes are proteins. –It functions as a catalyst to SPEED UP a CHEMICAL REACTION in.
What happens to the food that we eat? Enzymes 1. It breaks down into… Carbohydrates Proteins Lipids.
Enzymes. Introduction Enzymes = organic molecules act as catalysts – Type of protein Catalyst = reduce amount of activation energy needed for reaction.
Which of the following macromolecules is this? A. lipid B. Carbohydrate C. Protein D. Nucleic acid.
Enzyme Structure Enzymes are proteins, which are chains of amino acids Enzymes have a folded, 3D shape This shape determines an enzyme’s function ENZYME.
Enzymes speed up chemical reactions that take place in cells.
Enzymes.
Chemical Reactions and Enzymes
CATALYST Tuesday, October 3rd
ENZYMES.
Enzymes: “Helper” Protein Molecules
Enzymes: “Helper” Protein molecules
Biology Notes Biology & Biochemistry Part 5 Pages 50-56
Enzymes Living organisms are dependent on chemical reactions to survive. These chemical reactions happen TOO SLOWLY or require TOO MUCH ENERGY for us.
Biology Notes Biochemistry Part 4 Pages 50-56
Enzymes Unit: Ecology.
Biology Notes Biochemistry Part 4 Pages 50-56
Enzymes: “Helper” Protein molecules
Enzymes.
Section 2.5 Enzymes.
Enzymes a special type of protein.
Notes: Chemical Reactions and Enzymes
The most important protein?
Chemical Reactions Chemical reactions = the breaking and creating of bonds between different substances (this requires energy) Activation energy = The.
Biomolecules Enzymes.
Biology Notes Biology & Biochemistry Part 5 Pages 50-56
ENZYMES
Presentation transcript:

Chemical Reactions & Enzymes

Essential Questions How do energy changes affect whether a chemical reaction will occur? Why are enzymes important to living things?

Chemical Reactions When one set of chemicals change into another set of chemicals Reactants  Products Ex. CO2 + H2O H2CO3 carbon dioxide + water  carbonic acid

Enzymes -proteins that act as catalyst by speeding up chemical reactions

Is the enzyme in this picture making or breaking bonds? Enzymes can make or break bonds within molecules. Is the enzyme in this picture making or breaking bonds?

Enzymes function as catalysts. A catalyst is a substrate that speed up chemical reactions by lowering the activation energy needed. Find the enzyme (catalyst) in the picture. How do you know it is the enzyme?

Enzymes function by lowering the activation energy of reactions. Activation energy is the energy that is needed to get a chemical reaction started What is the activation energy in the picture below?

If you said the “push” you are right. Think of an enzyme as something that helps “push” a reaction along. The bear would get the rock over faster if it had a helper.

If you had to push the rock over the hill in this graph, which hill would take less time? The red line is the reaction occurring with an enzyme catalyst (helper). Less energy is needed.

Enzymes function based on their shape. (Lock & Key) The orange material in this picture is going to be broken down by the enzyme (purple). The molecule that the enzyme works on is known as the substrate. The enzyme and the substrate must fit together in order for the enzyme to work.

Enzymes can act rapidly, one enzyme in your body is known to cause the chemical to react 107 times faster than without the enzyme present. There are over 2000 known enzymes, each of which is involved with one specific chemical reaction. Therefore, they have 2000 different shapes. (Lock & Key)

Common Enzymes in your Body Amylase – in your mouth breaks down sugar Peptidase- in your stomach break down proteins Lipase- in your small intestine break down lipids –ase means enzyme What does –ose mean?

Look again at the picture below. If the substrate below is a disaccharide (two sugars) than what is the product of this reaction?

The products (or what is produced) would be monosaccharides (single sugars). If the substrate was a protein, what would the product be?

Amino Acids Because we know that proteins are made of amino acids.

Temperature: temperature increase speeds of enzyme reactions, but only to a point. When heated too much, enzymes become denatured (or destroyed). Changes in pH will also denature the enzyme Concentration of Substrate