Www.licencetocook.org.uk© Crown copyright 2008 Fruity muffins Session: 5.

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Presentation transcript:

Crown copyright 2008 Fruity muffins Session: 5

Crown copyright 2008 Ingredients 250g self raising flour 2 x 5ml spoons baking powder 100g caster sugar 230ml semi-skimmed milk 1 egg 60ml oil 150g canned fruit, drained

Crown copyright 2008 Equipment 12 muffin cases Muffin tin Weighing scales Measuring spoons Measuring jug Mixing bowl Wooden spoon Can opener 2 spoons Cooling rack

Crown copyright 2008 Method 1. Preheat oven to 180°C or gas mark 4.

Crown copyright Mix all the ingredients together to form a smooth batter.

Crown copyright Mix all the ingredients together to form a smooth batter.

Crown copyright Stir in the fruit.

Crown copyright Divide the mixture equally between the muffin cases using 2 spoons.

Crown copyright Bake for 20 – 25 minutes, until golden.

Crown copyright Allow to cool on a cooling rack.

Crown copyright 2008 Top tips Vary the type of fruit you use. Try bananas, cherries or blueberries. Go for fresh, frozen, canned or dried fruits. Experiment with different spices, such as cinnamon, ginger or mixed spice.

Crown copyright