Christmas recipes Serra San Bruno IC. “ Larussa” VV Italy

Here are some recipes of local products we like having at Christmas time

Zeppole Ingredients 500gr white flour 500gr boiled popatoes Baking powder salt

Preparazione Make the Batter In a medium bowl combine flour, baking powder, and salt beating on low speed after each addition just until combined. Cover and chill the dough for 2 to 4 hours. Roll the Dough On a well-floured surface, roll the dough to 1/2-inch thickness. Cut the Dough Fry in hot olive oil. serve hot. you can stuff them with sardina or stockfish. If you stuff with dried grapes coat with sugar.

The final product

Torrone croccante torrone sweet nougat Ingredients Almonds 300 gA Sugar 350 gS Lemons and 1 juiceL Water 60 gW

Preparation

Handmade sweets Ingredients oil eggs Sugar flour Baking powder

Stuffing with

And…

The final product