Functions and Responsibilities. Define roles/responsibilities for Food Safety Objectives هدف.

Slides:

Advertisements

Similar presentations

Lesson 3 Responding to Emergency Events. For additional information or questions please contact Toledo-Lucas County Health Department APC:

Advertisements

USAF First Sergeant Academy

Food Safety Award of Excellence A Recognition Program for Food Establishments Practicing Exemplary Food Handling Practices.

Lesson 2.3 Food Safety Begins on the Farm Definitions and template for: Assignment 2.3.

California Department of Public Health Food and Drug Branch San Joaquin County All Hazards Workshop August 2008.

EUREPGAP The European Principles of Food Safety. Increasing awareness of food safety in consumers greater variety of foods available for the consumer.

Safety and Health Management Program

Careers in Veterinary Medicine. Three Major Tracks Veterinarian Practice Specialty Industrial Government Veterinary Technician Veterinary Assistant.

A Restaurant’s Guide to Food Safety By: Zai Estabillo Blogger / Food Enthusiast.

Addressing Food Safety State Perspective Timothy Jones, M.D. State Epidemiologist Tennessee Department of Health.

Food Safe Schools: what‘s it all about? Presentation Objectives  Participants will gain an understanding of the importance of food safety throughout.

FarmCrest Foods Ltd Poultry Processing Plant Employee Training

Safety and Health Programs

14-1 Food Safety Regulation and Standards Apply Your Knowledge: Test Your Food Safety Knowledge 1.True or False: The Food and Drug Administration.

Lesson 1: Slide 1 Food Safety for Child Nutrition Programs Department of Nutrition University of California, Davis.

UAE Food Safety Crosses Borders Ernest Julian, Ph.D., Chief Office of Food Protection RI Department of Health February 24, 2014.

Vibrio Control Program EVALUATION RESEARCH PROPOSAL XINGYI HAN.

Objectives Objectives: Food safety management systems

Food Safety Is Risky Business Food Safety Is Risky Business Nancy Flores, Ph.D., Extension Food Technology Specialist Various.

1 MEASURING THE EFFECTIVENESS OF THE NATION’S FOODSERVICE AND RETAIL FOOD PROTECTION SYSTEM.

Intro to Food Science Careers. Objectives Make students aware of the different Areas within the food science industry and the jobs associated with them.

SQF ISO FSSC GMP Programs

WHO guidelines for investigation and control of Foodborne Diseases outbreak Dr. Christina Rundi Ministry of Health, Malaysia.

FIELD SANITATION – MILITARY OPERATIONS AND DEPLOYMENTS.

Unit #4 Establishing Committee Expectations – Safety & Health Programs 1.

Food Safety Regulation and Standards

HUM-FNW-1 Demonstrate employability skills required by business and industry.

C-059-I0 EVET C-061-I0 DVEFVMPVLM A-041-N0 B-004-H0 AORTA D-115-G0 C-068-I0 UP- DMHTE.

Safety and Health Programs 1. Benefits of Effective Safety and Health Programs Reduce work related injuries and illnesses Improve morale and productivity.

Division of Environmental Health FY 2016 Functional Chart Office of the Chief Administers the overall operations of the Division of Environmental Health.

OSHAX.org - The Unofficial Guide To the OSHA1. Benefits of Effective Safety and Health Programs Reduce work related injuries and illnesses Improve morale.

Is for Epi Epidemiology basics for non-epidemiologists.

Pat Birkenshaw State Director Child Nutrition Programs.

Roles and Responsibilities of HSD WSH Committee Representatives.

 Prevented  Eliminated  Reduced to safe levels If significant biological, chemical, or physical hazards are identified at specific points in the flow.

The FSA and Defra. To start Discuss your ideas as to ‘who is responsible’ for the safe production of the food we eat?

Food and Drug Administration & Outbreaks

Restaurant Operations Management: Principles and Practices© 2006 Pearson Education, Inc. Ninemeier/HayesUpper Saddle River, NJ Why Is Sanitation.

Food Safety Plans  GAP/Food Safety Plan  Processor/Preventive Controls Food Safety Plans Produce Food Safety Plan.

ESF 11 HSPD 9 Ag Incident Annex Blake Velde USDA NRT Member.

Government and Voluntary Agencies. WHO World Health Organization International agency sponsored by United Nations compiles statistics/information on disease.

MODULE 3 Composition & Roles. TAT TEAM APPROACH UPON COMPLETION OF THIS MODULE, PARTICIPANTS SHOULD UNDERSTAND: 3 – 2  Composition of the Threat Assessment.

Introduction to the NFSTP

Intro to Field Hygiene and Water. Objectives Understand the mission of preventive medicine in the field. Responsibilities Disease non battle injury Importance.

Education and Training Operators & Food Handlers.

Visit us at E mail: Tele:

Introduction to Food Safety. Objective هدف Assess food practices to ensure safer food.

Chapter 13 Food Safety Regulations and Standards.

National Public Health Performance Standards Local Assessment Instrument Essential Service:6 Enforce Laws and Regulations that Protect Health and Ensure.

United States Department of Agriculture Food Safety and Inspection Service Industry Briefing December 18, 2008 Advanced EIAO Methodology.

 This notice provides new instructions to Enforcement Investigations and Analysis Officers (EIAOs) and Public Health Veterinarians who were trained in.

Introduction to HACCP (Hazards Analysis Critical Control Point)

Government Agencies Why is it important for the government to have laws that regulate food safety and sanitation?? What are the initials for the four.

2 Objectives 1.To identify and distinguish among government agencies and their role in food safety 2.To analyze and apply the laws set by government agencies.

1 Lesson 1 Why Is Food Safety Important? Where Do the Rules Come From?

Objective 1.01 Understand Food Safety Issues. Who’s at Risk Food poisoning or foodborne illness can affect anyone who eats food contaminated by bacteria,

Kitchen Hazards & Safety. Safety in the kitchen begins with a simple question.

FOOD SAFETY VS. FOOD SANITATION

Food Safety Regulations and Standards

A Road Map to Food Safety

 Tailgate Talk Farm Food Safety

Employment Food Safety Training Program

SQF ISO FSSC GMP Programs

Keeping food safe to eat

Response Teams – Planning and Preparation

Food Safety Management Systems

Where our grads go (by percent)

UNDERSTANDING FOOD HYGIENE

Presentation transcript:

Functions and Responsibilities

Define roles/responsibilities for Food Safety Objectives هدف

Responsibilities Food Safety Program Overview مرور

Responsibilities Why do we have a program? Prevent Foodborne Illness (FBI) Protect the Financial Interest of the Government Quality rather than Wholesomeness Afghan National Army Food Code (1 st Edition)

Responsibilities Prevent Foodborne Illness 2 major areas Wholesome through inspection (safety) Wholesome through preparation and handling (sanitation)

Preventive Medicine Service Advises the commander on the food sanitation and food safety implications of military operations Conducts official food safety inspections Provides medical examination of food service personnel Provides technical guidance and assistance for training of non- supervisory personnel Establishes a formal training program for certification of supervisory food service personnel Integrated pest management programs Conducts epidemiological investigations

Three Main Programs Food Inspection (Safety) Food Facility Sanitation Foodborne Illness (FBI) Outbreak Investigations

Flow of Food ProcurementTransportationStoragePreparationServing Terrorist and Sabotage Always a concern Public Health Involved at every step

Where Does Food Inspection Occur? Two main areas ProcurementFacility

Procurement Farm Processing Plant (Slaughter)

Food Facility Sanitation Focuses on food facility sanitation and food handling Reference: ANA Food Code

Foodborne Illness Outbreak Investigations People experience the same illness after eating the same food and the food is the source of disease

Summary Responsibilities Food Safety Program

Review Questions Why do we have a program? What are the steps in food flow? When would an outbreak investigation occur? Name at least 2 responsibilities of Preventive Medicine service.

Questions?سوالات