ASIAN GASTRONOMY 1ST BIMONTHLY PROJECT Grade: 4th Country: India.

Slides:

Advertisements

Similar presentations

Family and Consumer Science 8 th grade cooking project NOTE: Before you can prepare foods from a country, do a research to gather information about its.

Advertisements

Asian Cuisine Recipes of China, Japan, India, and Russia.

Typical food in India By Wiebke and Gila Structure General facts General facts Map of India Map of India Typical food in the south Typical food in the.

Indian Culture and Music 2008 Fulbright Summer Seminar to India & Sri Lanka.

Indian cuisine has been influenced by a 5000 year history of various groups and cultures to the diversity of flavours and regional cuisines in modern -

7th Grade UBD - Unit 5 – South Asia.  Government and Politics- India has a constitutional government that ensures democratic rights.  Economic Development-

Glencoe Food for Today Chapter 50 Foods of South, East, & Southeast Asia Chapter 50 Foods of South, East, & Southeast Asia 1 The cuisines of South, East,

3 Chapter Food and Culture

Food From Around the World Presented by: Tenk Agyeman & Danielle Crisafulli.

Indian Culture.

Global Foods Journal Entries Spring Journal #1 January 30  Write a journal entry about one of the topics below. This will help you prepare for.

DO NOW What is the Full contact sport from Thailand? What is the country that the Communist Khmer Rouge took over in 1975? The books example of a Primate.

Food Culture of India By: Hayley Fennessy Guest: Shamu.

China Chinese Food.

Japanese Food Chelsea Hernandez. The common food of japan is typically rice with miso soup. Other dishes include sushi, sashimi, pickled vegetables, and.

THE THREE CULTURES IN THE IBERIAN PENINSULA Gastronomy.

2000 B.C. – 900 A.D. Nomadic hunters and gatherers Foods eaten: Corn tortillas Beans Fruits Fish Wild game.

Lorenzo Jackson III. Past & Present History Early Kenya history evidence shows that man's prehistoric ancestors roamed Kenya as early as four million.

B ULGARIAN CUISINE AND EATING HABITS. I NTRODUCTION Bulgarian cooking traditions are diverse because of geographical factors such as climatic conditions.

How Does Culture Effect Our Food Choices? Unit 1 Lesson2.

INDIA By: Gracie Roberts. Intro to India m/watch?feature=player _detailpage&v=B_SXNcq ugcI m/watch?feature=player.

Culture Culture is the characteristics of a particular group of people, defined by everything from language, religion, cuisine, social habits, music.

International Cooking: A Culinary Journey, 2E Chapter 14 India.

A Taste of India: Food Customs, Religions, Festivals and Traditions.

Agenda Homework: Patterns of Life HandoutHomework: Patterns of Life Handout Behind the Veil or Why the Hate? VideoBehind the Veil or Why the Hate? Video.

Lacquer ware of India. India is about one-third the size of the U.S., it is located on the continent of Asia Climate: Alpine to temperate to subtropical.

Why Do We Eat What We Eat?. Why are the following restaurants popular?  Thai Cuisine  Albreje  GNA  Santino’s  Zuang Garden  Tokyo  Plaza Azteca.

Pakistani cuisine can be described as a refined blend of various regional cooking traditions of the South Asia. Pakistani cuisine is known for its richness.

Wageningen Institute of Food Technology Osamu Revathi Shinnosuke Elisa Nantianjie Francisco Haneesh.

Viet Nam Food and Drink Traditional dress Famous places culture.

The Many Colors of… FOOD IN INDIA. History of Food in India The Harappans, who are believed to be the earliest Indians, ate wheat, rice and lentils. TThe.

Culture & CUisine. Significance? Food is necessary for survival ! foundation tradition gives a general idea of the people Food is necessary for survival.

POLAND COURTNEY SUDAC SARAH DOERFFLER LIZZIE BROWN.

England. Foods British food has traditionally been based on beef, lamb, pork, chicken and fish and generally served with potatoes, one other vegetable.

SOUTH AFRICAN CULTURAL HERITAGE.  CUISINE  Type of food prepared & served in a particular place or country  HALAAL  Food permitted according to Muslim.

Foods of the World Research Project Paper Due ___________ PowerPoint Due ___________.

Susan Jennifer Brooke Katelyn.  The Asia and Pacific Plant Protection Commission (APPPC) ◦ 24  Main Focus: ◦ Japan, China ◦ Taiwan, Thailand ◦ Philippines,

ASIAN GASTRONOMY 1ST BIMONTHLY PROJECT Grade: 4th Country: South Korea.

Do Now: Quiz. Review vocabulary from Handout # 1 Turmoil – extreme confusion, chaos, great disorder Viceroy – governor of a colony who rules for the mother.

During the 1700s, the Mughal Empire in India was becoming progressively weaker.

World Food Wednesdays Lebanon Wednesday 4 th May 2016.

In britain there are many typical dishes which are very populare across the country. As well as the traditional English recipes, food from other contries.

Japanese Food Chelsea Hernandez. The common food of japan is typically rice with miso soup. Other dishes include sushi, sashimi, pickled vegetables, and.

Lifetime Nutrition & Wellness. * History * Geography * Economics * Religion * Culture – The customs and beliefs of a racial, religious, or social group.

First Year of Junior High School Lesson 5. Writing ★

World Food Wednesdays Iran Wednesday 22 nd June 2016.

As we all know India is the 7 th largest country in world and food of India is as diverse as India. Indian dishes are prominent and exclusive taste. There.

The British Empire in India

Europeans in south asia

Food Choice: British and international cuisines.

India, China, Japan, & Southeast Asia

Multiculturalism in a Global Community

TURKMENISTAN BY:ASHLYN DAVIS.

Nepal Nepal A Heaven in the Earth By Pragya Basnet.

Gastronomy as an element of attraction in a tourist destination: the case of Lima, Peru Jesús Claudio Pérez Gálvez, Tomás López-Guzmán, Franklin Cordova.

Label the shapes.. Where are important physical features and countries of Southwest Asia located?

Asian Studies— Language Term 2

Utilization of Nutrients

The British Empire in India

Indian Cuisine.

Global Cultures and International Cuisines

Do Now Get out your notebooks Grab a surface (NOT a laptop)

Sub Topic – India Culture and Music By- Mali B.B.

The Middle East (Southwest Asia)

Presentation transcript:

ASIAN GASTRONOMY 1ST BIMONTHLY PROJECT Grade: 4th Country: India

Step # 1 Research Instructions: 1.- Open the following dictionary link and investigate the meaning of the following words. Write all your answers on a lined sheet of paper. 1.- Asia: 2.- Gastronomy: 3.- Cuisine: Access the following link and watch the documentary about India´s Culture and Cuisine. INDIAN CUISINE

Step # 1 Research Instructions: 3.- Answer the following questions about indian cuisine: 1.- Which herbs and spices make indian cuisine unique? 2.- Who introduced the use of chili powder into India´s cuisine? 3.- India is known around the world for producing and consuming 2 famous drinks, mention them. 4.- Why do indians drink so much tea? Did you know? India's religious diversity influences its cuisine. Beef and pork aren't typically used in Indian food because cows are sacred in the Hindu religion and pork is forbidden in the Muslim religion. Fish dishes are common in coastal regions like Bengal and Kerala. Poultry and lamb are commonly consumed in mountainous areas and the plains.

4.- Watch the following videos about indian drinks and choose 1 for your project. RECIPE 1 RECIPE 2 Step #2 Conclusions 5.- In your own words rewrite the recipe. Remember to begin with the list of ingredients and then include a step by step instruction paragraph. 6.- Write a 5 line paragraph about what you learned about indian cuisine. 7.- Write a 5 line paragraph about the difference between mexican and indian cuisine.