Allovita The idea is to provide the means for a particular timing and carefully measured doses seen a significant improvement in both economic and welfare problems in the production of such pigs, mink and poultry Not just healthy, but common sense

Allovita There is no question of herbs harvested at midnight, or mixtures with a wonderful ability to remove various ills From the imaginary sick for colds. Not just healthy, but common sense

Basic Elements in Allovita If ingredients such as blueberries, rosehips, garlic, ginseng and radishes, and other parts which together have more effects primarily on the relationship between animal's immune system and nervous system. It also includes infections, and many more diseases Not just healthy, but common sense

The general purpose products Does that affect animal and human immune system positively through a natural vitamin and mineral complex. Our goal is to offer a high quality of our knowledge and realize them for the benefit of many people and livestock producers, and mink sector which is our specialty. Not just healthy, but common sense

The rules about medication by animals in Denmark is becoming tighter. We can think about what you want, but that progress is the path is an indisputable fact. You can respond to in several ways. We can accept a drop in production because the animals become sick and must not be physicians. Or you can trade actively. Not just healthy, but common sense

When you do not have physicians in the same way as before, what do you do? You give a product which has a documented effect on the mammalian immune response, but not medicine. Not just healthy, but common sense

Such a means is Allovita The product has a patent applied for worldwide, was developed by John Hansen, who with a solid history in the feed industry, is a man who knows where the shoe pinches. You can of course simply continue to use Allovita in daily life. The cost is in fact nothing. It's just common sense. It's that easy! Not just healthy, but common sense

Allovita to Mink/Pigs and Poultry. Exploits diet optimal immune response, stress, tail biting. Free quantities Better Economy. Professional schedule / system. Ensure Value figures Not just healthy, but common sense

The incidence of diarrhoea after inoculation with E. coli O149 in 2 experiments that investigated the preventive effect on the incidence of diarrhoea of yeast extract, administered from 2 weeks before weaning, or of ginseng extract, garlic extract and a mixture (Allovita – consisting among other things of ginseng and garlic) given from weaning, respectively. Each curve represents 10 individually housed pigs. In the experiment with yeast extract pigs were inoculated daily from days 1 to 3 after weaning. In the experiment with ginseng extract, garlic extract and the mixture, Allovita, the pigs were inoculated on day 2 and 3 after weaning. Yeast extract was given at a dose of 0.3% in the feed. The other products were dosed as 0.6 ml of a 10% solution per. kg bodyweight. Diarrhoea Incidence after inoculation with E coli O149 Pigs Days after weaning

The effect of ginseng extract, garlic extract, a mixture (Allovita – consisting among other things of ginseng and garlic), and tap water (control treatment) from weaning to 14 days after weaning on the density of major histocompatibility complex class II (SLA II) molecules on monocytes (the nonspecific immune system), TNF-α response at 2 hours of ex vivo stimulation of blood with LPS (the nonspecific immune system), and the proportion of CD4 positive lymphocytes (primarily T-helper cells) of individually housed pigs exposed to a natural infection pressure as well as the IgG titer in plasma of individually housed pigs inoculated with E. coli O149 on days 2 and 3 after weaning. histocompatibility The density of SLA II molecules on monocytes

The effect of ginseng extract, garlic extract, a mixture (Allovita – consisting among other things of ginseng and garlic) and tap water (control treatment) from weaning to 14 days after weaning on the antioxidative capacity in pig plasma on day 4 and 14 after weaning. The antioxidative capacity is greater, the lower the titre is. Antioxidative capacity in plasma Days after weaning

Pros: uniform chicks-low feed consumption in Denmark 1.67 per kg reduction of medication, increased weight in Denmark 2.486kg on average (ref. marsh farm Danish Agricultural A / S) Features: immune response antibaktiriel power antidoxidanter-stress. Yield: optimal margin-increasing demand. Room chicks DKK 1200 to 2500 depending on selected products. Bio security contracts, price is agreed.

We now have 6 years spent Allovita products of our chicken production and successfully. We have seen an increased growth rate and an optimized intestinal flora of chickens. This has helped to create better job satisfaction among chickens and a functioning environment generally in the houses. The products are definitely living up to our expectations and have contributed to improved economic performance for the company. A / S Danish Agriculture Sdr. Onsild 9500 Hobro Operator Leif Barsballe