Packaging of Tomato. Introduction Packaging of Tomato India is the second largest producer of fruits and vegetables. It will have significance only when.

Slides:



Advertisements
Similar presentations
Ministry of Agriculture Food Security and Cooperatives
Advertisements

Packaging Materials Food Manufacture. Packaging Materials Cans Glass Containers Rigid plastic containers Flexible plastic packaging Paper & board Aluminium.
Postharvest handling of cut flowers
Adhesives, Paper & Card Y11 Graphics Theory. This produces a high gloss finish on card and provides good protection against damage as it is normally water.
BANANA PACKAGING FARM TO RETAIL NEXT GENERATION PACKAGING.
STUDY ON PROLONG SHELF-LIFE OF TOMATOES MS. LAI LAI MOE MYANMAR.
Food Safety, Sanitation, and Storage
Protective Packaging and Materials Handling
Causes and Sources of Postharvest Problems Common practices and conditions affecting postharvest losses, produce quality and food safety.
Cleaning, sorting and grading of Potato
© CommNet 2013 Education Phase 2 How is food kept safe?
Chapter 39 Types of Packaging. Objectives Reasons for packaging (packing) products. Common types of packaging. Aseptic packaging.
Marketing Co-Op. The package = physical container or wrapping for a product It is an integral part of product planning and promotion  10% of the retail.
Packaging of Tomato.
FOOD PRESERVATION FREEZING © PDST Home Economics.
Receiving, Transportation, Storage & Shipping Practices Getting the Product into and out of the Plant.
Horticulture Unit E Marketing of Horticultural Crops Based on Indiana State Standards.
Packaging of Horticultural Crops
Packaging Nursery Crops. Student Objectives Describe the three types of packaging of nursery crops. Describe how to ball and burlap (B&B) stock properly.
Food warehousing Zahra Ali Definition of food warehouse Any food storage facility, storing large or nor so large amounts of food for either.
WORKSHOP ON POST HARVESTING TECHNIQUES OF FRUIT AND VEGETABLE PRODUCTS
Impact of food manufacturing technologies on the environment.
SUBMITTED BY:- AMIT DUTTA PGDM-II SUBMITTED TO:- RAJPREET CHATWAL.
PACKAGING & MATERIALS HANDLING
Food packaging. Learning objectives To understand the reasons why the use of food packaging. To understand the importance of food labelling. To identify.
1 Unit 2: Food Packaging, Food Labels, and Designing a New Food Product 4.1 explain the functions and considerations for food packaging 4.2 identify and.
Packaging. Packaging: History Before about 1850, packaging was limited to barrels, wooden boxes and jute sacks. Only after this date was paper made cheaply.
Packaging of Potato. Introduction Packaging of Potato India is the second largest producer of fruits and vegetables. India produces quite a huge quantity.
Packaging & Labeling Dhon G. Dungca. Definitions  Packaging is the science, art and technology of enclosing or protecting products for distribution,
Packaging of Banana.
Packaging of Mango.
TITLE PACKAGING OF POTATO
State of Israel Ministry of Agriculture and Rural Development Plant Protection & Inspection Services (PPIS)
Food packaging Foundation. Learning objectives To understand the reason(s) why the use of food packaging has increased. To identify the aims of packaging.
Consumers: Food and Nutrition Packaging
Postharvest water loss
Food Packaging GCSE Catering.
PACKAGING SELECTION Apply Principles of Food Packaging Semester
Food Packaging Why do we use it and how is it developed?
PACKAGING Ag Processing. Early Packaging  Gourds  Seashells  Pottery  Cloth  Wood.
TITLE PACKAGING OF BANANA. Introduction Packaging of Banana India is the second largest producer of fruits and vegetables It will have significance only.
Storing and Handling Fruits and Vegetables at Home.
Packaging Different reasons for using packaging Keeps food in hygienic condition Prevents contents from damage Prevents tampering Can be used when reheating.
Preparation of dehydrated tomato products Next. Drying is the oldest known method of preserving food. Dehydration is the process of slowly removing water.
Post Harvest Losses NEXT. Post Harvest Losses Introduction Lowers the price for the consumer and increases the farmer’s income. Utilizing improved post.
TITLE PACKAGING OF MANGO. Introduction Packaging of Mango India is the second largest producer of fruits and vegetables It will have significance only.
1 Maturity and Harvesting of Grapes Next. Maturity and Harvesting of Grapes 2 Introduction Maturity and Harvesting of Grapes Grape is a non-climacteric.
TITLE PACKAGING OF GRAPE. Introduction Packaging of Grape India is the second largest producer of fruits and vegetables It will have significance only.
Packaging of Grapes.
Rosa S. Rolle, Ph.D Senior Agro-Industries and Post-harvest Officer
1 MATURITY AND HARVESTING OF TOMATO Next. 2 MATURITY AND HARVESTING OF TOMATO Introduction Tomato is considered as a most important fruit vegetable of.
ERT 455 MANUFACTURING & PRODUCTION OF BIOLOGICAL PRODUCT 1.
Storage of Tomato Next.
PACKAGING.
Next End.  There are a number of signs that show that a bunch is ready for harvesting.  These are: 1. Change of colour from green to yellowish. 2. Fingers.
The E commerce industry is growing like anything with new businesses coming up everyday and making things more competitive for the already existing players.
Presenting On: P ackaging.. Introduction to PACKAGING. Packaging is now generally regarded as an essential component of our modern life style and the.
2.2 Post-harvest handling Curing of roots, tubers, and bulb crops When roots and tubers are to be stored for long periods, curing is necessary to.
Packaging and Labeling
Packaging and Labeling
INTRODUCTION TO PACKAGING
Low Volume Non-Standard Shipments Packaging Requirements
Use The Best Wrappers To Protect Your Products From Damages
Food packaging.
Warehousing Decisions
Chapter 5 Protective Packaging and Materials Handling
A Paper presented by Mr. Ofon E. UDOFIA Executive Secretary/ CEO
Packaging and Labeling
What are your thoughts on these pictures Diego Martin North Secondary School Post Harvest Diego Martin North Secondary School.
Presentation transcript:

Packaging of Tomato

Introduction Packaging of Tomato India is the second largest producer of fruits and vegetables. It will have significance only when fruits and vegetables reach the consumer in fresh and palatable condition at a reasonable price. Due to heavy post harvest losses, a considerable gap between production and availability of fruits and vegetables to consumers. Post-harvest losses are occurring in the period between harvesting and consumption. An urgent need to adopt proper post harvest management practices by adopting improved packaging, handling and efficient transportation methods.

Packaging is required to keep fruits, vegetables and root crops in good condition until it is soled and consumed. Packaging serves as an efficient handling unit to carry produce from field to consumer. The package should also protect the produce against rotting. Packages must protect against possible damage. Packaging of Tomato Introduction

Definition of Food Packaging Food packaging is defined as a mean or system by which a fresh produce or processed product will reach from the production centre to the ultimate consumer in safe and sound condition at an affordable price Packaging of Tomato

Functions of Packaging Material Two main functions of packaging are: 1.To assemble the produce into convenient units for handling. 2.To protect the produce during distribution, storage and marketing. Packaging of Tomato

Serves as an efficient handling unit Protects from mechanical damage Protects against moisture loss Provides clean and sanitary storage To prevent pilferage Provides sales and service motivation Reduces cost of transport and marketing Packaging materials used to serve the following purposes Packaging of Tomato

Packaging Materials for Fresh Produce 1. Basket made of woven strips of leaves, bamboo, plastic etc. 2. Sacks: flexible, made of plastic or jute. i)Bags: small size sack ii)Nets: sacks made of open mesh 3. Wooden crates 4. Fibreboard boxes i)Solid fibreboard boxes ii)Corrugated fibreboard boxes 5. Plastic crates 6. Biodegradable plastics 7. New innovations in packaging of fruits, vegetables and root crops 8. Pallet boxes and shipping containers Packaging of Tomato

Packaging Materials for Process Products Packaging for processed products is of several types: 1. Glass containers 2. Metal cans 3. Aluminium foil 4. Plastic materials 5. Collapsible containers 6. Composite containers Packaging of Tomato

Cushioning Materials and Wrap Cushioning material used for packaging fruits and vegetables are dry grass, paddy straw, leaves, saw dust, paper shreds etc It should dissipate the heat of respiration of the produce It should be free from infection and should be physiologically inactive Moulded pulp tray, honeycomb portion, cell pack are used replacing the cushioning material Cassia leaves are most effective in reducing physiological loss in weight (PLW), spoilage, retaining fruit colour and chemical quality Packaging of Tomato

Cushioning Materials and Wrap One of the newest trends in produce packaging is the shrink- wrapping of individual produce items Shrink-wrapping with an engineered plastic wrap can reduce shrinkage, protect the produce from disease, reduce mechanical damage and provide a good surface for stick-on labels Packaging of Tomato

Packing Containers should not be filled either too loosely or too tightly for best results Loose products may vibrate against each other and cause bruising While over-packing results in compression bruising Proper filling along with cushioning can minimize rubbing damage Packaging of Tomato

Tomatoes are usually packed in bamboo basket Wooden boxes are also used of different size and shape in case of long distance transportation Corrugated fiberboard boxes are also used for tomato packaging Some Innovative packaging is also used for fresh tomatoes Tomatoes are taken in plastic crates for local market Packaging of Tomato

Special Care in Packaging All freshly harvested produce are living entities They respire till their senescence The packaging must be provided with enough vents The produce can respire appropriately and remains fresh and alive Packaging of Tomato

Packaging of Tomato in Corrugated Carton Boxes Tomatoes Tray Packaging Tomato Packaging Source (all photos): : packaging/produce/trays-of-fruits-and-vegetables/tomatoes-tray-packaging-in-flow-pack- wrapper-hffs Tomato tray from LINPAC Packaging Packaging of Tomato

Tomato Packaging Innovative Packaging for Fresh Tomatoes Source: kontosfruit.net Packaging of Tomato Packaging in wrap paper

Tomato Packaging Tomato packaging (freshplaza.com) Groups of tomatoes packaging in flow pack wrapper … ulmapackaging.com Packaging of Tomato

Trashion” show clothes made out of packaging garbage. Tomato Source: packaginguniversity.com Tomato Packaging packaginguniversity.com Tomato clusters packaging in flow pack wrapper Source: (hffs) harpak-ulma.com Packaging of Tomato

Tomato Packaging Cherry tomato tub packaging in flow pack wrapper (hffs) — ULMA Packaging Packaging of Tomato

Food packaging is a system by which the fresh produce or processed one will reach from the production centre to the ultimate consumer in safe and sound condition at an affordable cost. It serves two basic objectives, i.e., marketing and logistics. Adopting improved packaging, handling and transportation methods during distribution and marketing can successfully avert huge post harvest losses. The product requirements, the marketing system and the personnel preference will determine the type of packaging to use. Let Us Sum Up Packaging of Tomato