CARBOHYDRATE NOTES. Carbohydrates Compounds containing carbon, hydrogen and oxygen in a 1:2:1 ratio Example: C 6 H 12 O 6 Examples: Sugars & Starches.

Slides:

Advertisements

Similar presentations

By Jennifer Turley and Joan Thompson © 2016 Cengage

Advertisements

BIOMOLECULES Carbohydrates.

Carbohydrates Review. Carbohydrates 1. What is a Carbohydrate? A carbohydrate is any of the group of organic compounds consisting carbon, hydrogen, and.

Carbohydrate Notes.

Carbohydrates Sugar, Starch and Fiber.

CARBOHYDRATE REVIEW. A carbohydrate is: A. An organic compound B. A Biomolecule C. An Inorganic compound D. Ionic compound E. Both a and B.

compounds that contain carbon are called______________ Organic.

Biological Molecules Carbohydrates Proteins Lipids Nucleic Acids.

Biologically Important Molecules. There are four biologically important groups of molecules found in living organisms. They are:  Carbohydrate.

Carbohydrates. Organic Compounds  All contain carbon, hydrogen, and oxygen—CHO  Macromolecules = BIG  4 types of organic compounds: Carbohydrates &

 The energy you use comes from the carbohydrates in food  Your body changes carbohydrates into glucose– a form you can use for immediate energy  Your.

Carbohydrates. Single sugars Glucose Fructose Glucose is used in Respiration to give you energy.

–Carbohydrates –Lipids (fats) –Proteins –Nucleic Acids Organic molecules are the molecules in living things There are four types of organic (carbon-based)

ORGANIC COMPOUNDS The Chemistry of LIFE!!. All living organisms require 4 types of Organic Compounds: 1.Carbohydrates 2.Lipids 3.Proteins 4.Nucleic Acids.

1 Carbohydrates Carbohydrates include: Small sugar molecules in soft drinks Long starch molecules in pasta and potatoes Copyright Cmassengale.

Quick energy!!. What elements are carbs composed of? 1. Carbon (C) 2. Hydrogen (H) 3. Oxygen(O) In a ratio of – C : H : O 1 : 2 : 1 Example: Glucose C.

Carbohydrates Elements: C,H,O in 1:2:1 ratio

Carbohydrates Give me a “C”, Give me an “H”, Give me an “N”, Give me an “O”, Give me a “P”, Give me an “S”, What does it spell??? CHNOPS!!!! *That was.

Organic Compounds: Carbohydrates Chapter 6. Function Provides a quick, immediate source of energy for all cell processes Energy (measured in calories)

Carbohydrates Macro Nutrient Carbohydrates made by plants in PHOTOSYNTHESIS. Energy from sun turns water and carbon dioxide into carbohydrates (CHO) which.

Carbohydrates Good or Bad ??????? You get to answer this question at the end!

Regents Biology Carbohydrates. Regents Biology Carbohydrates Which foods contain carbohydrates?

Carbohydrates Sugar, Starch and Fiber. Carbohydrates in Foods Carbohydrates are the #1 source of energy for the body. They are the first source of energy.

Lets Carb Up!!!. Carbohydrates - Composition Made of… (Hint: look at the name) Carbon Hydrogen Oxygen.

CARBOHYDRATE NOTES. Carbohydrates Compounds containing carbon, hydrogen and oxygen in a 1:2:1 ratio Example: C 6 H 12 O 6 Examples: Sugars & Starches.

Carbohydrates. Made from atoms of carbon (C), hydrogen (H) and oxygen (O) Made from atoms of carbon (C), hydrogen (H) and oxygen (O) Examples are starch,

Disaccharides Di- is a Greek prefix meaning two. Disaccharides Carbohydrate made up of two monosaccharides linked together Carbohydrates are inorganic.

Pasta vs Candy???. ORGANIC COMPOUND Carbohydrates.

Why do people eat a bowl of pasta before a race??? !

Bellringer 1/29 What are the 2 types of fiber?. Carb Review.

Carbohydrates are the main source of energy, comes from plants and some in milk. 3 types are sugars, starches and fiber. Plants make all of these. Photosynthesis.

SECTION 1-7 P PRIMARY ENERGY SOURCES INCLUDING PASTA, RICE,WHEAT PRODUCTS,FRUITS AND VEGETABLES MADE UP OF C, H, O WITH A RATIO OF 1 C : 2 H :1.

CARBOHYDRATES CARBOHYDRATES A. Composed of carbon, oxygen, hydrogen B. Ratio of atoms: 1 C : 2 H : 1 O or (CH 2 O) n n=# Carbon Atoms C. Exists as rings.

By: Erin O’Connor, Sara Onley, Andrew Maguire, Cameron Kupernik CARBOHYDRATES.

MACROMOLECULES.  ORGANIC COMPOUNDS: molecules that contain carbon and hydrogen. In addition to these two elements, biological molecules may also contain.

Carbohydrates By Jennifer Turley and Joan Thompson © 2013 Cengage Module 1.2.

MACROMOLECULES.

Food Macromolecules Macromolecules are large complex molecules essential for life Carbohydrates Lipids Proteins Nucleic Acids.

Carbohydrates 1 1.

USING CARBOHYDRATES.

By: Martin G, Mike C, & Eddie T

Biomolecules – Part 2 Carbohydrates

Carbohydrates 1 1.

ORGANIC MOLECULES CARBOHYDRATES.

By Jennifer Turley and Joan Thompson © 2016 Cengage

ORGANIC COMPOUNDS The Chemistry of LIFE!!.

By Jennifer Turley and Joan Thompson

A quick source of energy!!

Carbohydrates OUR #1 Energy Source!!!.

Why do people eat a bowl of pasta before a race???

By Jennifer Turley and Joan Thompson

Today’s Learning Target:

Carbohydrates!(2.3). Carbohydrates!(2.3) What are Carbohydrates? And more.

Carbohydrates (2-3).

Carbon Carbon is the basis of all organic compounds

Carbohydrates (2-3).

Nutrient #1: Carbohydrates

A quick source of energy!!

Lesson 3 Terms and Definitions

Presentation transcript:

CARBOHYDRATE NOTES

Carbohydrates Compounds containing carbon, hydrogen and oxygen in a 1:2:1 ratio Example: C 6 H 12 O 6 Examples: Sugars & Starches

Functions in the body Main source of energy

Building Blocks Saccharide – the basic building block of carbohydrates Example: Sugars Monosaccharide – single sugars; C 6 H 12 O 6 Examples: Glucose (plants), Galactose (milk), Fructose (fruits)

Building Blocks, cont. Disaccharides – double sugars; C 12 H 22 O 11 Examples: Sucrose (table sugar), maltose (malt sugar), lactose (milk) Polysaccharides – many saccharide units Examples: starches, glycogen (animal starch), cellulose (plants)

Foods/Words that indicate Carbohydrates: Sugars Words that end in –ose Grains (Oats, corn, rice, wheat) Breads Pasta Potato products Sugars (corn sweetener, syrups, honey, brown sugar) Starches (flour, corn starch, corn meal) Milk products Fruits Vegetables (beans, corn, etc.) Duram Semolina (flour)

Food Energy 1 gram of carbohydrates is 4 calories

Website Link online.com/objects/index_tj.asp?objid=A P online.com/objects/index_tj.asp?objid=A P13104