Global Environmental Trends: Feeding the World World Resources Institute

Slides:



Advertisements
Similar presentations
The voice of the European food and drink industry CIAA Peter Ashby Breakfast Cereals Sector.
Advertisements

Conservation is now ,the earth doesn’t wait
GEOG 240 Topic 4: Agricultural and Industrial Development Francis Yee Camosun College.
Soils and Sustainable Societies
Sustainability in Agriculture Jennifer Elwell Kentucky Corn Growers/Kentucky Small Grain Growers Farm PR Network.
Feeding the world involves soil and water resources, food production, social and cultural issues, food distribution and environmental impacts 1.
Feeding the world involves soil and water resources, food production, social and cultural issues, food distribution and environmental impacts.
Rural Poverty and Hunger (MDG1) Kevin Cleaver Director of Agriculture and Rural Development November 2004.
Export Market for Seeds from India
KENYA: A PERSPECTIVE ON AGRICULTURE AND RURAL DEVELOPMENT Paul Gamba and Betty Kibaara Tegemeo Institute of Agricultural Policy and Development Egerton.
Climate change, agriculture and food security. A food-insecure (or hungry) world.
Today Climate and biotic regions  Mid-latitude dry climates  Sub-tropical & Mid-latitude Humid climates  Mid-to higher latitude cool/cold climates Global.
Agriculture in India. India ranks second worldwide in farm output.ranks Agriculture and allied sectors like forestry and fisheries accounted for 16.6%
WMST 245 SECTION 4 THE WORLD FARM AND YOUR SHARE OF IT “ There is more than enough food in the world for everyone; but some are too poor to get enough.
The objective of this presentation is to gain an understanding of sustainable agriculture and discuss the roadmap to move in this direction.  Agriculture.
Developing a Research Agenda for the Caribbean Food System to Respond to Global Changes. Agro Processing By Prof. J. O. Akingbala.
PA Agriculture Facts 4 th largest producer of food in country 25% of land in state is used for agriculture 60% of land is forest.
1 Worldwide adoption of the American diet would require “more grain than the world can grow and more energy, water, and land than the world can supply”
© T. M. Whitmore TODAY “The Green Revolution” continued.
Post-harvest Loss and Sustainable Development Steve Sonka, Director June 13, 2012.
 The main categories of rural land are farmland, rangeland, forest land, national and state parks, and wilderness.
Outlook for World Cotton Supply and Use Armelle Gruère, ICAC ABARE’s Outlook 2010 Conference March 2, 2010.
Influence of Agricultural Policy on Chinese Food Economy TINGSI WANG.
© T. M. Whitmore Today – South Asia Green Revolution: positive or negative Natural resources & industry.
Global Food Crisis. 1 in 6 people in the world will go to bed hungry tonight.
Chapter 14 – Increasing Yields. Crop Yields  Worldwide cereal yields have more than doubled since the early 1960s.  What makes yields increase?  Productive.
Professor Snow Barlow Barlow,ATSE, FAIAST A Third Food Revolution Can it be done in a changing climate ?
Global Adoption, Impact and Future Prospects of Commercialized
Chapter 12 – Agricultural land, water and yields.
Water Productivity A Road to Sustainable Agriculture Dr. Saeed Nairizi President, ICID Jan
TYPES OF FOOD SUPPLY Crop lands – 76 % of the world’s food Range lands – 17 % of the world’s food Oceans – 7 % of the world’s food MAJOR FOOD SOURCES.
Prospects for Improving Asia’s Irrigation.  The Problem  Agricultural Irrigation Solutions  Other Irrigation Solutions  Conclusion Prospects for Improving.
Feed Grain and Wheat Market Situation And Outlook 2001 Southern Region Agricultural Outlook Conference September 25,2001 Kurt M. Guidry Associate Specialist.
9.3. Goals  Independence saw the population grow rapidly and there wasn’t enough food to feed all the people  Goals were to: 1. Increase the food production.
Global Environmental Trends World Resources Institute
Peanut Situation and Outlook for 2000/2001 Southern Region Agricultural Outlook Conference September 25-27, 2000.
Lesson 11: Ecological History of Asia: Advanced Cultivation to the Little Ice Age Amy Duray EVPP March 15, 2010.
Ag Production and the Environment
© John Wiley & Sons, Inc.Exploitation, Conservation, Preservation 4e Cutter and Renwick 2003 Chapter 6: Agriculture and Food Production Food Production.
Managing Biological Resources & Environmental Equality “The Business of Hunger” Managing Biological Resources & Environmental Equality “The Business of.
Food Production. How is food produced? Industrial Agriculture Traditional Agriculture.
Food for our Children 12 March 2014, Seminar ‘Action Plan for the future of Organic Production in the European Union’ EU committee of the regions. Wijnand.
DecisionDatabases.com Global Bioplastic Industry Analysis, Forecasts, size, shares, Growth and Trends 2014 to Contact.
Why Do Farmers Face Economic Difficulties?  Challenges for Farmers in Developing Countries  Subsistence farmers must feed an increasing number of people.
Objective 2.1 Define the scope of agriculture’s impact on daily life: local to global impact.
OILSEED, CORN & WHEAT OUTLOOK: 2016/17 Jonn Slette Senior Attache United States Department of Agriculture Foreign Agriculture Service
 Meat  Population  Grain  Money  Water  Ethanol  Air  Temperature  Climate  Drought  Oil.
POPULATION GROWTH CURVES. Exponential Growth Exponential growth represents growth of organisms who have an unlimited supply of food and all limiting factors.
Feeding the World.
The Right to Food, Food Security and Biodiversity Conservation
Key Issues Where did agriculture originate? Why do people consume different foods? Where is agriculture distributed? Why do farmers face economic difficulties?
SUSTAINABILITY AND THE ENVIRONMENT
The Green Revolution - Changing the Way We Eat
Food Resources Food is a critical need for survival of living being and is required for growth, physical and mental ability and good health. Any substance.
Food and Agriculture.
Food and Agriculture.
Land & food resources.
Food Security and Climate Change
Need for Precision Agriculture (1)
IMPORTANCE OF AGRICULTURE
AGEC/FNR 406 LECTURE 38 Rice Paddy.
Eco Footprint Metrics Lakeshore Ave Oakland, CA USA
Food and Agriculture.
Will Land Loss Lead to Food Shortages?
Unit 3 World Population Part 1.
INDIAN AGRICULTURE ABOUT…. ACHIEVEMENTS GREEN REVOLUTION EXPORTS
Manjit K Misra, Director, Seed Science Center, ISU
Agricultural Development in India
Maria Marchione Ben Stilin Hong Chau
Food and Agriculture.
Presentation transcript:

Global Environmental Trends: Feeding the World World Resources Institute

Yield (metric tons/hectare) Wheat Yield Rice Yield Maize Yield Yields Are Up, But Growth is Slowing

% Increase in Yield WheatPaddy RiceMaize Yields Are Up, But Growth is Slowing

Progress in Feeding the World Has Varied Widely by Region

Despite Gains, Millions Go Hungry

World Totals (million hectares) Vegetation Removal579 Overexploitation133 Overgrazing679 Agricultural Activities522 Industrial and Bioindustrial 23 Degraded Soil Means Less Food

Food Supply Increasingly Relies on Irrigation