Cherokee Indians: Lifestyles, food, and other history By: Connor Chambless.

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Presentation transcript:

Cherokee Indians: Lifestyles, food, and other history By: Connor Chambless

Food Meat: Fished Hunted Deer Rabbit Squirrel Turkey Raccoon Small Birds

Food(continued) Meat was mostly cooked over open fire Origin of Barbecuing Never wasted ANYTHING Bear fat used for frying fish, skin boots, tinder for fires Bear skins used for used as clothing and floor covering, and claws used for jewelry

Housings/ Dwellings Built villages on high banks or rivers Built from materials at hand(wood, sticks, mud, etc.) Homes were any shape Outside covered with mud to keep rain and cold out Furnishings included: Woven mats Pottery and baskets Benches for sleeping

Tools/ Weapons Spears used(larger animals) Bows and arrows(smaller animals and recreation) Hook-and-line(fishing) Traps Nets

Religion, Historical facts Believed that many gods and spirits affected everyday actions Cleansed with water or smoke Afterlife Warriors and faithful women were awarded Cowards and thieves were punished

The End! Thanks to: Mr. Gandolfo McClure Mac Lab Thanks for watching!