Paprika By, Adrianna Parham-Rivera Where it Comes From United States of America Spain South America Hungary California.

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Presentation transcript:

Paprika By, Adrianna Parham-Rivera

Where it Comes From United States of America Spain South America Hungary California

What it’s Used in It’s used in Hugarian cuisines It often is sprinkled over eggs It is used to give a sweet and spicy flavor to many foods Clauliflower Chicken Potatoes Fish Crab

Tips for Storage Should be stored in a cool place Should be in the dark Should not be in place for more than six months

Health Facts It contains vitamins A, B12, B6, C, and E It also has calcium It has a lot of magnesium And it has iron

THE END THE END!!!!!!!