SPANISH FOOD By Anne Lee, Ethan Miller, Montana Gerber

+ Cochinillo Asado Cochinillo Asado is roast baby pig. It is crispy on the outside while its meat on the inside is juicy and tender. It is considered a delicacy in Spain

+ Pulpo a la Gallega Pulpo a la Gallega is boiled octopus served with paprika, rock salt, and olive oil. Although the flavor of it is not too different, the texture has the tendency to throw some people off.

+ Gambas Ajillo Gambas Ajillo is a large pawn/shrimp cooked in olive oil with garlic and chilli flakes. It is very common in Madrid. It is very delicious.

+ Paella Paella is a Spanish rice dish. It can be served with vegetables, meat, or shrimp.

+ Pescado Frito Pescado Frito is fried fish. Although it is mostly known as “fish and chips” in the UK, it is best done in Cadiz, Andalusia. There are a variety of fish that they fry.

+ Tortilla Española Tortilla Española is an omelet with potato and usually onions. Sometimes it also has pawns/shrimps, mushrooms, or squid in it as well. It is sometimes served with cheese.

+ Gazpacho Gazpacho is cold tomato soup or as some people call it, liquid salad. It is a tomato base soup with cucumber, green pepper, garlic, olive oil, and salt. It is popular in the summer time.

+ Queso Manchego Queso Manchego is Spanish sheep cheese. It is made from sheep milk and is slightly salted and often served with jamon ibérico (another dish)

+ Patatas Bravas Patatas Bravas are fried potatos in spicy sauce. They are very spicy.