Managing surplus forage: Producing hay and baled silage Dennis Hancock Extension Forage Specialist UGA – Dept. of Crop and Soil Sciences Dennis Hancock.

Slides:



Advertisements
Similar presentations
Tim Reinbott University of Missouri Bradford Research and Extension Center.
Advertisements

Grassland – Part 5 Silage and Hay.  Grass conservation involves the restricting of bacterial growth and other organisms, which would otherwise cause.
MAKING FORAGES WORK IN TODAY’S PRODUCTION ENVIRONMENT Jon Repair Extension Agent, Crop and Soil Science Virginia Cooperative Extension.
Sensory Evaluation of Hay Mylen Bohle Area Extension Agronomist Oregon State University Extension Service Crook County.
Harrigan, Biosystems and Agricultural Engineering, MSU Forage Harvesting and Handling.
 To gain an understanding of how and when grass grows and is utilised  To understand different grazing systems  To learn how to budget grass and measure.
Storing Forage in Silage Piles Jerry Clark UW Extension Educator Chippewa County Dr. Brian Holmes UW-Extension Dept. Biological Systems Engineering.
 Starts with the soil - Soil analysis  Nutrient management planning.
Level II Agricultural Business Operations. Good quality silage is a key factor in profitable milk production  Silage Production  Silage Assessment.
Pricing Corn Silage in 2007 Bill Weiss/Dianne Shoemaker Dept of Animal Sciences OARDC/OSU Extension
Hay Storage Systems Hay Production School John W. Worley.
Crop Management Practices Cultivation. Preparing the soil Plants need nutrients to grow so it can be a good idea to apply fertilizer to the paddock you.
The other extreme… Hay Moisture Probe Contacts.
Bermudagrass management for improved production AND stand maintenance Dr. Dennis Hancock Extension Forage Specialist UGA – Dept. of Crop and Soil Sciences.
Polk County Soils and Crops Conference Dr. Weston Walker Missouri State University February 7, 2006.
What is the difference? 1)Digestible energy 2)How much can be eaten 1)Digestible energy 2)How much can be eaten.
Manipulating forage growth and grazing behavior: The essence of rational grazing Dennis Hancock Extension Forage Specialist UGA – Dept. of Crop and Soil.
Dennis Hancock, PhD. Extension Forage Specialist
Grass conservation. Why do we need to conserve grass?
Maximizing Your Grass Potential Ray Hicks Screven County Extension Coordinator UGA Forage Team Ray Hicks Screven County Extension Coordinator UGA Forage.
Manipulating forage growth and grazing behavior: The essence of rational grazing Dennis Hancock Extension Forage Specialist UGA – Dept. of Crop and Soil.
Grazing Arithmetic Dennis Hancock Extension Forage Specialist UGA – Dept. of Crop and Soil Sciences Dennis Hancock Extension Forage Specialist UGA – Dept.
Forage Options for Drought Stressed Corn 1. Options Silage – Reduced nitrates (30-70%) – Improved feeding – Increased harvested material – Moisture level.
Hay Storage Systems Southeast Hay Convention John W. Worley.
Round Bale Hay Storage Costs Brian J. Holmes Professor and Extension Specialist University of Wisconsin- Madison.
Part II: Conserving Forage Dennis Hancock Extension Forage Agronomist Crop and Soil Sciences Dennis Hancock Extension Forage Agronomist Crop and Soil Sciences.
Quantity and Quality Lawton Stewart - Extension Beef Specialist The University of Georgia Lawton Stewart - Extension Beef Specialist The University of.
Baled Silage and Hay Preservatives Dennis Hancock, PhD. Extension Forage Specialist UGA – Dept. of Crop and Soil Sciences Dennis Hancock, PhD. Extension.
Components of Forage Waste: Field curing Harvesting Storage Feeding Harvesting 7-15% loss Harvesting 7-15% loss Field curing 5-25% loss Field curing 5-25%
How to Produce High Quality Hay II: How to cure and handle hay. Dennis Hancock, PhD. Extension Forage Specialist UGA – Dept. of Crop and Soil Sciences.
 Improved animal performance  High yielding  Renovating cool season pasture  Double cropping system  Emergency situations  “Salvage crop” Advantages.
How to Produce High Quality Hay II: How to cure and handle hay. Dennis Hancock, PhD. Extension Forage Specialist UGA – Dept. of Crop and Soil Sciences.
VI.Basic Principles of Hay Production and Use Dennis Hancock, PhD. Extension Forage Specialist UGA – Dept. of Crop and Soil Sciences Dennis Hancock, PhD.
Ten Must For a Forage Program Know Animal Nutritional Needs and Forage Options Stage of Pregnancy Stage of Lactation Body Weight of Livestock Animal Age.
Hay Storage Systems Hay Production School John W. Worley.
Feed Mixing and Storage October 10, Factors that Influence Stored Feed Moisture Heat Pests.
Forage Utilization and Grazing Management during a Drought Dennis Hancock, PhD. Extension Forage Agronomist Crop and Soil Sciences Dennis Hancock, PhD.
Harvest & post-harvest Physiology and Preservation.
Forage Conservation. Need for conservation  Feeding during drought or floods  Utilizing surplus forage  Transport of feed.
Making, Storing, and Feeding Round Bale Silage
Keys to Success with Baleage Dennis Hancock, PhD. Extension Forage Specialist UGA – Dept. of Crop and Soil Sciences Dennis Hancock, PhD. Extension Forage.
Bermudagrass management for improved production AND stand maintenance Dr. Dennis Hancock Extension Forage Specialist UGA – Dept. of Crop and Soil Sciences.
Baled Silage Storage 4-10% loss Baling 2-5% loss Feeding Minimal loss Feeding Wilting 2-5% loss Fewer Losses Accumulate With Each Step End Result: 90%
Paddock Planning on the Web: Aerial Farm Photos and Soils Data Dennis Hancock Extension Forage Specialist UGA – Dept. of Crop and Soil Sciences Dennis.
Harvesting & Storing Forages. What factors determine time to harvest forage?
This is a placeholder image. To replace either right click and select “change picture” or insert a new picture via the insert menu and crop to size. Images.
Forage Management and Options during an Exceptional Drought Dennis Hancock, PhD. Extension Forage Specialist UGA – Dept. of Crop and Soil Sciences Dennis.
Silage and Hay.  Grass conservation involves the restricting of bacterial growth and other organisms, which would otherwise cause spoilage.  This can.
HARVESTED FORAGES Silage
Forage Utilization and Grazing Management during a Drought
Precision Management Techniques for Forage Production Systems By Andy Clifford.
How much perennial ryegrass do I sow?. Today’s Plan Strengths and weakness of perennial rye & annual rye Changes to feed supply patterns Water use & WUE.
Conserving Whole Crop Cereal Silage
HARVESTED FORAGES Green Chop and Hay pp
Winter (and Spring) Forage Management Dennis Hancock Extension Forage Agronomist Crop and Soil Sciences Dennis Hancock Extension Forage Agronomist Crop.
Forage Yield, Distribution, and Quality: (Matching forage production with animal needs) Nick Hill, Dept. Crop and Soil Sciences, Athens.
Hay Moisture Probe.
Productivity Per Animal vs. Per Acre
Charles Brummer UGA Forage Breeding
Optimizing the size, number, and layout of your paddocks
Recommended rates for applying organic acid preservatives to hay
HARVESTED FORAGES Green Chop and Hay
Hay Storage Strategies (Loss Reduction) 2017 In-Service Training
New Year’s Resolutions for Georgia Cattle Producers
Lawton Stewart Regional Forage Training 2009
Hay Moisture Probe.
Tons of Production Hay Acreage Tons / Acre Tons of Production
Reported Number of Days Feeding Hay 140 With the longer growing season in the Southeast, we can do better! We should feed much less than 60 days/year!
Addah, W., Deku, G. and Ayantunde, A. A.
Grazing Methods and Their Role in Pasture Management
Presentation transcript:

Managing surplus forage: Producing hay and baled silage Dennis Hancock Extension Forage Specialist UGA – Dept. of Crop and Soil Sciences Dennis Hancock Extension Forage Specialist UGA – Dept. of Crop and Soil Sciences 2010 Georgia Grazing School

Reasons for surplus forage: Rapid Forage Growth Low Stocking Density Selective Grazing

Do nothing, let it stay  Interference with growth?  Lower forage quality Mow to uniform height  Pre-top (prior to grazing)  Post-top (after grazing)  Dealing with residual Mow and remove  Hay  Baled silage  Nutrient removal Options

Storage 20-45% loss Harvesting 7-15% loss Feeding 10-30% loss Field curing 10-25% loss It’s not unusual to see total losses of 70% or greater LOSS ACCUMULATE WITH EACH STEP

Mechanical Hay30-70% Silage60-85% Green Chop70-95% Efficiencies of Grazing and Mechanized Harvest MethodEfficiency Grazing Continuous Stocking30-40% Slow Rotation (3-4 paddocks)50-60% Moderate Rotation (6-8 paddocks)60-70% Strip Grazing, Daily Rotation70-80%

Hay Production Cut forage to maximize drying time Cut at appropriate height Allow swath to be spread wide to maximize drying rate. Ted the forage morning of next day(s)  Discontinue the use of a tedder when leaf shatter is occurring. (~10 a.m.) Bale at target moisture  < 15% for round bales  < 18% for square bales

Drying Times Vary Days Moisture (%) Poor Drying Conditions Good Drying Conditions

Hay Moisture Problems

Hay Moisture Probe Contacts

Determining Moisture Methods: 3. Hay Moisture Testers/Probes 2. By feel (if calibrated). 1. Microwave moisture test

The True Cost of Storage and Feeding Losses About 3 billion dollars of hay is lost per year from storage and feeding in the U.S. (37.5 million tons)

Storage Losses Source: Forage Crop Pocket Guide

Can I afford to build a barn? Source: Forage Crop Pocket Guide

Elevated Stacks Tarped Stacks Hay Sheds Hoop Structures Other Storage Options $1.50 – 2.50 $2.00 – 3.00 $3.50+

Feeding Losses Method 1 day 7 day ---- % Waste---- Unrolled Ring

Feeding Losses Item % Waste Cone Ring Trailer Cradle Adapted from: Southern Forages (4 th ed.) and Buskirk et al., J. Anim. Sci. 81:

Baled Silage

Storage 5-10% loss Baling 2-5% loss Feeding Minimal loss Feeding Wilting 2-5% loss Fewer Losses Accumulate With Each Step End Result: 90% of Original DM Can be more efficient…

What About Baled Silage?? Advantages:  Minimize harvest loss  Decrease influence of weather  Capture high-quality  Flexible system Disadvantages:  Potential for ‘operator error’  Cost of materials  Added labor  Keeping vermin out Advantages:  Minimize harvest loss  Decrease influence of weather  Capture high-quality  Flexible system Disadvantages:  Potential for ‘operator error’  Cost of materials  Added labor  Keeping vermin out

Ideal Range, 50-65% Moisture Rule of thumb: bale when the forage is no longer wet enough to wring juice out of a handful. Rule of thumb: bale when the forage is no longer wet enough to wring juice out of a handful. Poor Fermentation Potential for Spoilage or Toxicosis (Clostridial, Listeriosis) 70% 40% Moisture Bale at the Right Moisture

Bales will squat and be difficult to handle. Plastic will deteriorate over time. Bales will begin to spoil. Bales will squat and be difficult to handle. Plastic will deteriorate over time. Bales will begin to spoil. Feed the Bales w/in 9 Months

Whole silage bales  ring feeder Mixed rations  tub-ground Whole silage bales  ring feeder Mixed rations  tub-ground Feeding Baled Silage

Storage Treatment Consumption 2 layers53% 2 layers53% 4 layers 84% 4 layers 84% 6 layers 88% 6 layers 88% Hay44% Hay44% Baled silage vs. hay 2, 4, or 6 layers of film 2 layers Hay 4 layers 6 layers

Baled Silage – An Option for Harvesting High Quality TreatmentCPTDNRFQADG %(lbs/hd/d) Bermuda Hay16.1 a62.9 b116 c1.56 b Ryegrass Baleage16.3 a65.9 a174 a1.94 a Ryegrass Hay14.7 b62.4 c133 b1.26 b LSD

Resources

QUESTIONS? ASK-UGA1 Help support our programs!