EWRS workshop Site Specific Weed Management Bramstrup 20-21 Nov. 2000 Lars Byberg Environment and Quality DuPont Nordic.

Slides:



Advertisements
Similar presentations
The Food Quality Protection Act of 1996 By: Jimmy Abele.
Advertisements

LABORATORY FACILITIES Raschanee Suvaparp The Agricultural Production Sciences Research Development Office. Department of Agriculture THAILAND.
DuPont Today 2012 March Safety and Health Environmental Stewardship Highest Ethical Behavior Respect for People Safety and Health Environmental.
Looking at Agricultural Sustainability
Et maintenant……….. ………… pour la mauvaise nouvelle!
21 April 2010 Growing and packing citrus to meet export market requirements.
Sustainable Pork Jamie Burr Tyson Foods Chair, Environment Committee National Pork Board.
Sino-German Technical Cooperation Program Environmental Strategies of Intensive Agriculture in the North of China (ESIA)
Julia Young WWF-UK 10th October 2014 Help build a future where people and nature thrive.
Unleashing Innovation Dawn Rittenhouse Director, Sustainable Development.
Delivering sustainable solutions in a more competitive world Carbon Footprinting: Methodological Approaches, Challenges & Opportunities Simon Aumônier.
How many more systems? Jane Lovell TQA Australia.
Lesson 12.1 Soil Soil Horizons.
Feeding the world involves soil and water resources, food production, social and cultural issues, food distribution and environmental impacts.
Professor John Agard UWI Environment in Development.
New Zealand Wine 100% Sustainable by What do we Mean by 100% Sustainable? All vineyards and wineries are fully accredited to an independently audited.
SUSTAINABILITY DEFINITION
Agriculture & Climate Change: A three-fold relationship
AGRICULTURE and POLLUTION. Nitrogen and Agriculture The nitrogen cycle: Atmospheric deposition, Biological fixation, Fertilisers, Animal manures Nitrogen.
Company Program. Triple Bottom Line There are three key dimensions of sustainability: Economic Social Environmental.
NextEnd. ISO 22000:2005 Introduction Food has always been a topic of interest to the human being and public at large. Every single person requires food.
Organic Farming Created just for you, by Chiraz and Naira.

Use of Pesticides in Agriculture Farmers produce plentiful food at a reasonable price. We rightly expect our food to be safe and nutritious. protect crops.
SUSTAINABILITY The main value of environmental science.
Environmental Sustainability (PD4024) Lab #3. Overview of Lab #3  Final Points on Assignment #2.  Moving from Environment -> Sustainability.  Sustainability.
Polystyrene A versatile material for the food industry.
Sustainable Growth Through Innovation FPPA Annual Conference Industry Panel March 2, 2009.
USDA Agricultural Research Service. 16% of the $9 trillion gross domestic product. 8% of U.S. exports. 17% of employment. < 2% U.S. workforce on farms.
Environmental sustainability. Requirement 1.10 Organisational approach to environmental sustainability.
Mrs. Schaffner. the science and technology of producing and using plants for food, fuel, feed, fiber, and reclamation.
Martin Clarke British Precast 11 February 2009 The Sustainability Advantages of Concrete Structures.
The Precision-Farming Guide for Agriculturalists Chapter One
SAFEGUARDING THE FOOD SUPPLY HOW DO WE PROTECT THE FOOD SUPPLY FOR AN ENTIRE NATION?
Student Action Plans Overview of requirements for Student Action Plan (individual, academic or professional) Minimum: 2 TYPED Pages - do not write in your.
With news reports, rampant pollution and who can forget the Gulf oil spill, we must beg the question “What’s in the water?”
Biomass/Bioenergy-related Research Kansas State University.
« SUSTAINABLE LOW-INPUT CEREAL PRODUCTION: REQUIRED VARIETAL CHARACTERISTICS AND CROP DIVERSITY » NEW COST ACTION PROPOSAL Domain Agriculture and Biotechnology.
Food Science Chapter Two. Why Study Food Science?  It is essential to know how to prepare and store food so that it won’t cause illness.  Society uses.
Chapter 9 The Production and Distribution of Food.
Federal Food, Drug and Cosmetic Act (FFDCA)
Regulations and Ethics. There are two sides to every issue… Do I look like a Frankenfood?
Environmental and social management accounting Lecturer : yvonne Jan 21 st 2014.
ORGANIC FARMING IAFNR Plant and Soil Sciences Module.
Reduce carbon footprint of “the
1 TOTAL IMPACT APPROACH THE ECOLAB APPROACH TO SUSTAINABILITY A comprehensive total impact approach that can help you Our products are designed.
Health and Safety Executive Working Group meeting on pesticide statistics 14 October 2009 UK approach to pesticide indicators Grant Stark.
Lesson 14 September 15 th,  An estimate of how much land and water is needed to support a person’s lifestyle  Includes the land and water needed.
Protected Cultivation Environmental and H&S Implications.
Global Issues Press Conference Should farmers be concerned with agricultural biotechnology? By: Peter Campbell.
A POLICYMAKER’S GUIDE TO THE SUSTAINABLE INTENSIFICATION OF SMALLHOLDER CROP PRODUCTION.
Sustainability in the Supply Chain 5 © 2014 Pearson Education, Inc. SUPPLEMENT.
Developing innovative and green solutions for the agriculture, food processing industry and water treatments. FEEDING THE PLANET: BETTER PRODUCTION, WASTE.
THE FOOD SYSTEM FROM AN ENGINEERING PERSPECTIVE DR. RR DUPONT, PROFESSOR CIVIL & ENVIRONMENTAL ENGINEERING.
Lecture No.5 : Risk Assessment of Pharmaceutical Waste
Food Science 12 Ms. McGrath
WORKSHOPS ON THE REGISTRATION OF PESTICIDES
The triple bottom line: planet, people, profit
Connecticut Dairy Summit
BBSRC – Agriculture and Food Security Framework
A Consumer Packaged Goods Perspective on agricultural sustainability
Process of conversion from inputs to outputs
Food Production for Space Exploration: Essentials and Challenges
Sustainability Certification
From Lab to Label: Innovations That Feed The World
Sustainability Education Program
Sustainable Agricultural Use of Municipal Wastewater Sludge
Introduction to Human Impact
Herbicide Registration & Environmental Impact
                                .
Presentation transcript:

EWRS workshop Site Specific Weed Management Bramstrup Nov Lars Byberg Environment and Quality DuPont Nordic

DuPont Crop Protection - The Triple Bottom Line Shareholder value Benefit to Society Environmental footprint

DuPont zCommitted to Sustainable agriculture zIntegrated Pest Management ySite specific weed management zDuPont Nordic y“DuPont Quality Program”

Sustainable Agriculture EXPRESS ®, ALLY ®, HARMONY ® PLUS, SAFARI ® and TITUS ® Production ISO 9000 IS EMAS Safety Ethics Formulations and packages Minimise spill/source contamination. It’s easy to handle No waste problems Inherent properties of SU products Products with favourable environmental and toxicological profile. High efficacy, low volume and low energy consumption. Information Always available DuChem Help Analyse of residues Water monitoring in surface water.

Future perspective zDemand for “Safe food” zEnergy and CO 2 emission from farming yFocus will turn from environmental impact of pesticides to energy consumption zHigh yield and low input