T URKISH D ISHES ♥ 林盈秀 童冠雙 王惠珠

H ISTORY OF L AHMACUN found in Sardinia, France and Italy. a flat bread which was flavored with toppings like herbs, onion, and garlic. Lahmacun =“Turkish Pizza”

LAHMACUN round, thin piece of dough topped with minced beef or lamb and vegetables and herbs (onions, tomatoes and parsley)

I NGREDIENTS OF L AHMACUN Flour Lamb/beef meat thinly chopped onions tomato paprika sauce parsley Salt, black pepper, capsicum Lahmacun is often served sprinkled with lemon juice and wrapped around vegetables

D ÖNER Taiwan: shawarma Turkey: Doener

I NFORMATION S OF D ÖNER Oltu kebap İ stanbul (1960) Kadir Nurman meaning: turning around

D ÖNER Lamb Veal Beef Chicken Tomato Onion Cucumber Salad Sauce

H OW TO MAKE IT Bake the bread Put Vegetables in Put meat in Add some sauce

A BOUT PIDE ( Π ΊΤΑ ) meaning "solid" or "clotted“ tenth-century Arab cookery book, Kitab al-Tabikh by ibn Sayyar al- Warraqibn Sayyar al- Warraq leavenedleavened wheat breadwheat bread flat, either round or oval baked in a tannur oven.tannur

H OW TO MAKE IT ?

filling: Beef filling Cheese filling Finishing touches Roll your dough out into a long and oval shape and fill your meat or cheese filling.

Fold the sides of the Pide, creating a boat-like shape. Use pastry brush to brush the sides of the Pide with the beaten egg Place Pide in the oven and bake for about 25 minutes OR until golden brown.

ENJOY IT!

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