2 A 2 S 3 A 3 S 30 ECTS 4 A 30 ECTS Welcome to Study Tourism and Hospitality Industry 5 ECTS 30 ECTS 1 A 1 S Safety Issues in the Tourism and Hospitality.

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Presentation transcript:

2 A 2 S 3 A 3 S 30 ECTS 4 A 30 ECTS Welcome to Study Tourism and Hospitality Industry 5 ECTS 30 ECTS 1 A 1 S Safety Issues in the Tourism and Hospitality Industry, 5 ECTS Safety Issues in the Tourism and Hospitality Industry, 5 ECTS The World of Tourism 5 ECTS The World of Tourism 5 ECTS From Food Supplies to Culinary products 10 ECTS From Food Supplies to Culinary products 10 ECTS Welcome! English 5 ECTS Welcome! English 5 ECTS Marketing for the Tourism and Hospitality Industry 5 ECTS Marketing for the Tourism and Hospitality Industry 5 ECTS Interactive Customer Service and Personal Selling 5 ECTS Entrepreneur- ship and Contract Law 5 ECTS Entrepreneur- ship and Contract Law 5 ECTS Basics of Hotel and Lodging Business 5 ECTS Basics of Hotel and Lodging Business 5 ECTS Välkommen! Swedish 5 ECTS Välkommen! Swedish 5 ECTS Basic Skills in Restaurant Business 5 ECTS The First Year Studies

2 A 2 S 3 A 3 S 30 ECTS Workshops for Food and Beverages 10 ECTS 30 ECTS 4 A Internship 15 ECTS Thesis 15 ECTS Thesis 15 ECTS 30 ECTS Welcome to Study Tourism and Hospitality Industry 5 ECTS 30 ECTS 1 A 1 S Discover Russia 5 op Discover Russia 5 op Safety Issues in the Tourism and Hospitality Industry, 5 ECTS Safety Issues in the Tourism and Hospitality Industry, 5 ECTS The World of Tourism 5 ECTS The World of Tourism 5 ECTS From Food Supplies to Culinary products 10 ECTS From Food Supplies to Culinary products 10 ECTS Marketing Management and Planning, 5 ECTS Welcome! English 5 ECTS Welcome! English 5 ECTS Marketing for the Tourism and Hospitality Industry 5 ECTS Marketing for the Tourism and Hospitality Industry 5 ECTS Managerial Accounting for the Tourism and Hospitality Industry, 5 ECTS Interactive Customer Service and Personal Selling 5 ECTS Entrepreneur ship and Contract Law 5 ECTS Entrepreneur ship and Contract Law 5 ECTS Basics of Hotel and Lodging Business 5 ECTS Basics of Hotel and Lodging Business 5 ECTS Välkommen! Swedish 5 ECTS Välkommen! Swedish 5 ECTS Human Resource Management ECTS Human Resource Management ECTS Economic Analysis and Decision Making 5 ECTS Basic Skills in Restaurant Business 5 ECTS English for International Communication 5 op English for International Communication 5 op Product Knowledge and Production of Restaurant Services, 5 ECTS Production of Catering Services, 5 ECTS Quality Control Management in Food Process, 5 ECTS Advanced Food Production and Gastronomy 5 ECTS Operative Management in Food and Restaurant Field, 5 ECTS Internship 15 ECTS Hospitality Industry in Economy 5 ECTS Hospitality Industry in Economy 5 ECTS Optional Studies (incl. languages) 25 ECTS Research & Development Skills 5 ECTS Research & Development Skills 5 ECTS Management of Food and Beverage Services

2 A 2 S 3 A 3 S 30 ECTS Workshops for Tourism 10 ECTS 30 ECTS 4 A Internship 15 ECTS Thesis 15 ECTS Thesis 15 ECTS 30 ECTS Welcome to Study Tourism and Hospitality Industry 5 ECTS 30 ECTS 1 A 1 S Discover Russia 5 ECTS Discover Russia 5 ECTS Safety Issues in the Tourism and Hospitality Industry, 5 ECTS Safety Issues in the Tourism and Hospitality Industry, 5 ECTS The World of Tourism 5 ECTS The World of Tourism 5 ECTS From Food Supplies to Culinary products 10 ECTS From Food Supplies to Culinary products 10 ECTS Marketing Management and Planning, 5 ECTS Welcome! English 5 op Welcome! English 5 op Marketing for the Tourism and Hospitality Industry 5 ECTS Marketing for the Tourism and Hospitality Industry 5 ECTS Managerial Accounting for the Tourism and Hospitality Industry, 5 ECTS Vuorovaikutteinen asiakaspalvelu ja myyntityö5 op Entrepreneur ship and Contract Law 5 ECTS Entrepreneur ship and Contract Law 5 ECTS Basics of Hotel and Lodging Business 5 ECTS Basics of Hotel and Lodging Business 5 ECTS Välkommen! Swedish 5 op Välkommen! Swedish 5 op Human Resource Management ECTS Human Resource Management ECTS Economic Analysis and Decision Making 5 ECTS Basic Skills in Restaurant Business 5 ECTS English for International Communication 5 ECT S English for International Communication 5 ECT S E-marketing 5 ECTS Operative Management in Tourism and Hospitality Field 5 ECTS Event and Meeting Production 5 ECTS Event and Meeting Production 5 ECTS Production of Tourism Activities 5 ECTS Production of Tourism Activities 5 ECTS Russian Tourist 5 op Russian Tourist 5 op Internship 15 ECTS Tourism Industry in Economic 5 ECTS Tourism Industry in Economic 5 ECTS Optional Studies (incl. languages) 25 ECTS Research & Development Skills 5 ECTS Research & Development Skills 5 ECTS Management of Tourism Services