Complaints about the school canteen There is ___________________. (We have pork chop at least twice a week; I’m sick of pork chop.) The food is _________________.

Slides:



Advertisements
Similar presentations
What should we do?. We should wash our hands with liquid soap do exercise regularly use serving chopsticks and spoons see the doctor if we feel unwell.
Advertisements

Hiram Bingham 3 rd Green Picnic Eat, learn, live green.
Eating Healthy on a Budget
WISDOM Mrs. Sheffield’s Advisory presents. Making good choices We choose earth You should too.
What you need to keep you healthy
Table Manners China vs. America
ECONOMIC DOWNTURNSARS Presenter: Dr Robert Chung Director, Public Opinion Programme, University of Hong Kong June 26, 2003 “Changing Eating Habits Of The.
Why pack a waste-free lunch? You will feel great about helping the earth by reducing the garbage you throw away. To keep your school yard cleaner and.
Street Food Exercise FIELD OBSERVATIONS OF FOOD HANDLING PRACTICES Mie Ayam (Chicken noodles) By Group I.
Green Picnic To encourage you to apply some earth- friendly ideas to keep your outdoor gatherings fun, simple and green.
The Market Research on canteen Done by: Chen Hsi, Yoon Kiseon, Noh Wooseong.
Offer vs. Serve Guidelines for the National School Lunch Program Make it a Meal.
Science  Calcium: an element; a nutrient that most living things need. The human body needs calcium to build strong bones and teeth.  Digestion:
Do You Know What Goes Where?.  an empty juice can?  PAPERGLASS/CANS/TRASHORGANIC  PLASTIC.
Questionnaire about healthy food Nikos Georgizas 2007.
Unit 3 Health and food Reading B A balanced diet.
Food Choices Why do we eat? Physical need 1. to grow, 2. for energy 3. for exercise Env ironment 1. part of your culture, 2. what your family eats,
To Parent’s Night at St. Peter’s Primary School. *Healthy and Happy! *Juicy and Fruity! *It’s all about health!
Differences between Chinese food and Western food With the development of opening-up policy, western food enters to our daily life day by day and Chinese.
Healthy and junk food. Healthy and junk food The aims of the lesson: To revise vocabulary and grammar material Develop reading & speaking skills.
Sustainable, Effective and Efficient party Last Monday, we had a birthday party at our home for my daughter.
The period between 7 and 12 years is characterized by slow steady growth, increased body proportions, enhanced mental capabilities and better motor combination.
Food Plants make food... n All food in the world is made by plants. n this is why plants are called producers n green plants produce food using the energy.
 I can explain how culture ( literature, language, arts, customs, and beliefs) defines my chosen group in the world today and how this group shows a.
What is on your plate?.
Grain Products Fruits & Vegetables Grain Products Milks & Alternatives Meat & Alternatives.
October 2010 Week 1 High School Menu Lunch $3.00.
Vietnamese food. My Profile My name is Aneta Chu Yen Nhi. I am thirteen years old. I am from Vietnam, but I live in Frýdek- Místek. I am student 7.A class.
Tudor food rocks By lily pickworth.
Brooke Sigler CAA100.  Location Princess Anne Road, Virginia Beach.  Store Hours- Sunday: 11 am-12 am, Monday- Thursday: 11 am-1 am, Friday and.
2. Meals I like. Food Items a bowl of rice a bowl of congee.
Green lunch Think how much rubbish will go into the bin? How to pack your “green” lunch box? Goals of green lunches? Healthy green lunch.
A Typical American Lunch (DISPOSABLE or pre-packaging) Sandwiches, fruits, vegetables, crackers, pretzels, chips, and other snacks sealed in plastic bags.
Building a Trash-Free Lunch Pollution prevention meals are a great way for you to get involved in reducing pollution at the source. They can also save.
Group 1 Group 2 Group 3 Group 4 Group 5 Group 6 Group 7 Group 8 Group 9 HaileyLuisKatheri ne Raymo nd EdsonJingShizha o AceGary CherylKarinaIreneVinhYuriPhucShiheKuengJialian.
A restaurant is a place people go to eat Today I am going to a restaurant!
Done by: Bernard Chng 3S303 Kenneth Leong 3S305. Introduction  For our project, we have decided to design a diet for athletes in Hwa Chong  We will.
Do you have healthy eating habits? Take this quiz. START.
C ZECH FOOD by Karolína Samešová. BREAKFAST I sometimes have a croissaint with marmalade. I usually have pies and bread and ham. I always drink fruit.
Do you remember when we give suggestions we can use the following words? too many too much not enough too little too small not many not much.
Take regular exercises drop litter always have your passport with you always have your passport with you play loud music eat lots of fruit and vegetables.
Dear Mr. King, Re: Lunch arrangements in the school / Comparisons of caterers for student lunch (Any appropriate title) The Student Association has done.
Listening. Pre-listening 1. surgery n. 诊所 ; 外科 ; 手术室 2. dizzy adj. 晕眩的,昏乱的 3. roll n. 小圆面包 4. bowl n. 碗 5. carry on vt./vi. 继续开展,进行下去 6. traffic lights.
By: Jack and Chris Before the show Unbalanced diet Little exercise Lots of fatty foods Excess food. What I used to eat. I’m going to puke!! Lots of fast.
Understand the principles of table manners. FN 3.02.
Enjoy a song. Grammar time, Fun time & Culture time (Period 4)
How does chinese food in America differ from chinese food in China? By: Hannah Lane and Molly Grady Vs.
By Grace Ke From Pingjiang Experimental School 6B Period 5 Revision Unit 3 A healthy diet.
Fatty Foods. What are the main food groups? Why is it important to eat healthy? What can happen when we only eat foods that are bad for us? What kinds.
Unit 5 Dinner’s ready! 歙县南源口中心学校 朱玉霞 fish bread rice egg chicken juice vegetables soup beef noodles.
Should / Shouldn't Unit 6 ~ Keep Clean, Be healthy.
NO WASTE LUNCH ! IN HART’S CAFETERIA
LOOKING AFTER OUR TEETH
Waste Free Lunch Day! How You Can Help the Earth by Bringing a Waste Free Lunch and Recycling.
Cooking Class with EBS English
You’re supposed to shake hands.
I Need Food.
Too many & Too much.
Friday, April 25th Brought to you by the Bates Green School Committee
Class 4, Grade 6 GongXiaopeng
What’s Missing? The first plate shows what a healthy plate looks like
Healthy Eating By Rónán Breathnach
Have a Healthy Meeting Healthy Tip I 09
Unit 4 Food Reading By: Miao Siqi.
Food Advisory Board Mystery shoppers Fall 2018.
A lot of a few.
JOIN US FOR LUNCH ON THE LAWN!
Shiloh Enrichment Center Request for Date/Space
JUNE NHCS Queen St Breakfast LAST DAY OF SCHOOL!!
Oral English week 3 李蕊.
Presentation transcript:

Complaints about the school canteen There is ___________________. (We have pork chop at least twice a week; I’m sick of pork chop.) The food is _________________. (The pork chop is fatty, the chicken is fatty and there are a lot of fries to go with the rice.) a limited choice too fatty

Complaints about the school canteen The food is not ____________. (hair in the rice) The food is too ______________. ($16 per lunch box; $14 per lunch box outside school) clean expensive

Complaints about the school canteen The food is not _____________. The food is ________. There are no __________ or _________. The lunch box contains too _____________. fresh cold vegetables fruit little food

Complaints about the school canteen There are not enough ______________. There are no ________________. (special offers, stickers, gifts, coupons) There are not enough _______________. The tables and chairs are _________, ___________ and ___________. lunch boxes promotions seats old dirty broken

Complaints about the school canteen The staff of the canteen are ________ and _____________. The canteen is not __________ enough. (many throw-away things, such as disposable boxes, paper napkins, chopsticks, plastic forks and spoons) rude green unfriendly

Complaints about the school canteen There is no ___________ in the canteen. There is _________ everywhere. queuing litter