1) Personal hygiene preparation. 2) Collect recipe & timeplan. 3) Cook!

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Presentation transcript:

1) Personal hygiene preparation. 2) Collect recipe & timeplan. 3) Cook!

Learning Intentions: 2 Implement a time plan to produce a two-course meal by: 2.1 Requisitioning equipment and ingredients and organising the work area efficiently. 2.2 Carrying out the tasks according to the time plan. 2.3 Working safely and hygienically

Serving times! Start of practical assessment: am Serve starter at: am Serve main course at: am Serve dessert at: am End of practical assignment: 11.50am GOOD LUCK

Next lesson: In the computer room. Sensory evaluation of Masterchef dishes.