Oregon School Nutrition Standards (OSNS) Sales by Boosters, Student Stores, Vending and Fund Raisers ORS January 2010

Time and Place All sales on school grounds must meet the OSNS Before, during and after school 7 days/week If activities are under the school boards control

Time and Place Includes Clubs and student practices Cafeteria, snack bars and staff rooms Fund raisers at school Student Stores Vending Ala Carte sales by food service depts. All others not identified as exempt

Exemptions for Time and Place Meals served as part of NSLP and SBP Sales in buildings with adults only Classroom parties and snacks Dances Concerts, sporting events, performances when adults attend

Food Categories Entree Snacks Beverages

Entrees Same for all meals/grades Primary food in a meal Limited in calories and fat Not required to be single servings District food service menu planning method defines entrees All groups must follow that definition Link to additional information here??

Snacks –Limited in: Total calories by grade level Single serving 35 % of calories from fat and 10% saturated fat (some exemptions).5 grams of trans fat 35% sugar by weight (some exemptions) –Some products exempt –Link to additional information here??

Beverages Not required to be single serving Water any size any grade OK Other beverages - calories and size limited by grade 100 % juice - no sweeteners or carbonation Some limited to HS only Link to additional information here??

Foods of Minimal Nutrition Defined by USDA and cannot be sold –Sodas – regular and diet –Jellies and gums –Marshmallows and fondants –Licorice –Spun candy and candy coated popcorn – –Exempted items are listed herehere

Additional presentations General Information Entrée and Beverage Snacks Information for Vendors and Brokers Technical Details for FS Staff Instructions for Using Calculation Forms Located at:

Product Evaluation Aids Forms for manual and electronic calculation Divided by entrees, snacks, beverages Located at:

Questions? Frequently Asked Questions Additional questions may be ed to: