Apple Crumble By: Branavi N. Step by step instructions on how to make this delicious dessert

Ingredients:  250 g white sugar  200 g plain white flour  120 g butter  1 cinnamon stick  4 large cooking apples

Directions: Step 1: Peel the apples Firstly, peel and core the apples and roughly dice them into chunks.

Step 2: Cook the apples Put the apple chunks into a pan; add three quarters of the sugar, the cinnamon stick and cover.

Step 3: Stew the apples Allow it to stew gently for half an hour, stirring occasionally with a wooden spoon. Keep checking as they can easily burn at the beginning.

Step 4: Check the apples Check that the fruit is cooked by mashing it a bit with the wooden spoon. The apples should be soft but not puréed.

Step 5: Allow cooling Put the apples into the serving dish and allow it to cool.

Step 6: Make the crumble Mix the white flour, remaining sugar and the butter with your fingers in a bowl until it becomes like a breadcrumb consistency.

Step 7: Preheat the oven Set the temperature of the oven to 300ºF.

Step 8: Add the crumble topping Cover the stewed apples with the crumble topping, without pressing down.

Step 9: Cook the apple crumble Bake for approximately 30 minutes or until the crumble is golden brown and crunchy.

Step 10: Serve Spoon a helping of apple crumble into a dish and serve with cream or ice cream.

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