Apple and raisin crumble Presented for: Mrs. Brigitte Nadeau.

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Presentation transcript:

Apple and raisin crumble Presented for: Mrs. Brigitte Nadeau

The Ingredients The Ingredients 8 medium-sized Golden apples 50g chopped mixed nuts 150g flour 140g brown sugar 1/2 teaspoon cinnamon powder 125g sweet butter, whipped cream or custard 20g raisins

 Apple and raisin crumble   Apple and raisin crumble  Apple and raisin crumble Recipe : Preheat oven to 350°F (180°C). Peel, core and slice apples. Arrange in an oven dish. Sprinkle with raisins. Mix the nuts, flour, sugar and cinnamon together in a large bowl. Add the butter and rub in with fingertips until mixture has consistency of breadcrumbs, then rub together roughly to create larger lumps. Sprinkle on apples and raisins and put in oven for 35 minutes, until golden on top. Serve hot, with ice cream, cream or custard.