JAPAN Hilari, Aleene, Caitlin. JAPAN Culture Family & Community interest ahead of personal Religion: Buddhism, Shintoism, Christian Eldest son cares.

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Presentation transcript:

JAPAN Hilari, Aleene, Caitlin

JAPAN

Culture Family & Community interest ahead of personal Religion: Buddhism, Shintoism, Christian Eldest son cares for elderly parents Polite, show respect, self effacement, humility, hesitation

Shogatsu Shogatsu (New Years )  Compare to U.S. Christmas  O Sonae Mochi – 3 layers symbolize:  Foundation of older generation  Younger generations  Tangerine generations to come  Three days  Family oriented, gifts for children  Look at the sunrise, hike to the top of the mountain or on the beach  meticulously prepared dishes served in special set of nesting boxes. Each dish symbolizes a specific value-ie. happiness, wealth, etc

COUNSELING STRATEGIES  Indirect conversational style and frequent pauses  Remain silent during pause  Reluctant to say no, or to disagree  Japanese Americans value family first, preserving harmony with society, and respecting and caring for elders.

COUNSELING STRATEGIES  Illness regarded as unbalanced life as well as an impediment to fulfilling personal obligations.  Addressing Japanese elders by their first name is insulting.  Waving of hand in front of face with palm outward indicates “I’m not sure”, or “I don’t know”  Direct eye contact is disrespectful

COUNSELING STRATEGIES  Non-touching culture; sit and stand farther apart  Light hand shake may be acceptable  Greet with a bow  Slightest gesture may have meaning  Broad hand or body gestures may be misconstrued  Don’t talk about embarrassing topics such as flatulence  In depth unhurried interview; don’t order them to do anything

THERAPEUTIC USE OF FOODS  Belief in beneficial or harmful effects of specific foods and food combinations  Eel and pickled plums, watermelon and crab, cherries and milk, are thought to cause illness.  Pickled plums and hot tea are common for breakfast- believed to prevent constipation  Pickled plums and rice porridge, called okayu, digested and well tolerated during recovery of sickness

Adaptation of Food Habits in the US  Traditional foods still prepared for special occasions  Have an American diet; still use more rice and soy sauce  Bread and butter are becoming staples  Consumption of meat, milk and eggs is increasing

NUTRITION IMPLICATIONS STATUS  Higher risk of developing colon cancer and heart disease  Increased diabetes risk  High prevalence of lactose intolerance  Increased atherosclerosis progression  Due to diet of higher cholesterol and fat, lower dietary fiber

FOOD & ETIQUETTE  Don’t pass your food chopstick to chopstick  Disrespectful  Symbolic of death ceremony  Don’t “poke” or stand chopsticks in rice  Slurping noodles is common  Soup and rice bowl brought directly to face

Common Foods Rice, Gohan Short grain, stickier Soybeans Tea Raw fish, Sashimi Rice vinegar Su Soy sauce, Shoyu Paper thin sheet of algae, Nori Fermented bean paste, Miso Pickled vegetables Fresh fruit Shellfish Stock ingredient, Kombu

Typical Day Breakfast: salty sour plum (umeboshi), rice with nori, soup and pickled vegetables, egg Lunch: simple. Rice, leftovers from dinner. Hot tea or dashi. Noodles with meats, vegetables. Dinner: Several vegetable and meat dishes. Rice. Soup. Fresh fruit. Snack (oyatsu): rice crackers, sweets, fruit

Typical Meal Sides Seafood, fish, fruits and vegetables- pickled in a mixture of miso, soy sauce, vinegar and the residue from sake (beer) production are known as tsukemono- accompany nearly every meal Pink pickled ginger, wasabi and soy sauce

Hamachi- Yellow Tale Fish

RICE FIELDS

JAPANESE RICE BALL  Eat with fingers  Seaweed  White rice  Sticky rice

Tea Ceremony

Tea Ceremony Cont.  Reflects the search for harmony with nature and with ones self  The tea is a blend of ground, dry tea or a tea powder  Mix to be a frothy green drink  The meal features six small courses balancing: Sweet Sour Pungent Bitter Salty

SUSHI

Types of Sushi  Nigirisushi- rice topped with raw seafood and sometimes wrapped with a strip of seaweed  Makisushi- a roll of sushi rice including cucumber and choice of seafood and other fillings such as mushrooms; wrapped in seaweed.

PRESENATION Reflects balance among the foods and environment Each item to be seen, tasted, and relished Preserve natural taste of food, not spices Japanese’ reverence for harmony with the body, community and nature

Nabe- “Pot”  Tsuyu  Kimchi Nabe  Pork or beef  Mushroom, cabbage, and tofu  Boil vegetables in the water  Separate bowl of raw egg that they dip the Nabe into the raw egg

YAKISOBA 焼きそば “Fried Noodles” Often sold at festivals in Japan Originates in China. The dish was derived by the Chinese from the traditional chow mein – But has been more heavily integrated into Japanese cuisine like ramen

AVAILABLE STORES Takara Sushi 55 West 1000 North Logan, Utah Happy Sushi 20 W 400 N Logan, UT Japan Sage Market 1515 S Main St Salt Lake City, UT Korean BBQ & Market 111 S Main Street Logan, UT 84321

QUESTIONS?