FOR BREAKFAST WE EAT MILK WITH CHOCOLATE AND SOMETIMES TOAST, BISCUITS, CEREALS, BUN, FRUIT…

DURING THE MORNING SNACK, BISCUITS, CEREALS BARS AND FRUIT.

FOR LUNCH AND DINNER VEGETABLES, FISH, MEAT, BREAD…

FOR AFTERNOON SNACK FRUIT AND BREAD ROLL

TYPICAL FOOD IS: POTATOES OMMELETTE, TXULETA= T-BONE STEAK, RED BEANS, COD, RICE PUDDING, BLOOD SAUSAGE AND BASQUE GATEAU T-BONE STEAK

POTATOES OMELETTE BASQUE GATEAU RICE PUDDINGCOD RED BEANS BLOOD SAUSAGE

THE WEATHER IN WINTER IS COOL, IN SUMMER HOT AND IN SPRING AND AUTUMM RAINY AND SOME TIMES SUNNY.