Why are the French skinnier then Americans? People who use internal cues of satiation when eating a meal are less likely to weigh less than people who.

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Presentation transcript:

Why are the French skinnier then Americans? People who use internal cues of satiation when eating a meal are less likely to weigh less than people who relay on external cues. Wansink, Brian, Collin R. Payne, Pierre Chandon (2007), “Internal and External Cues of Meal Cessation: The French Paradox Redux? Obesity, 15 (December),

How do you know when you are done eating? 133 Parisians were surveyed and asked how they knew when they were done eating. 145 Chicagoans were asked the same question. Wansink, Brian, Collin R. Payne, Pierre Chandon (2007), “Internal and External Cues of Meal Cessation: The French Paradox Redux? Obesity, 15 (December),

French thinking Normal weight people were more likely to be influenced by internal cues of meal cessation. Overweight people were more likely to be influenced by external cues of meal cessation. The French said they knew they were done eating when the food no longer tasted good or they were full. Americans said they knew they were done eating when their plate was empty, the group they were eating with finished eating or the TV show they were watching was finished. Wansink, Brian, Collin R. Payne, Pierre Chandon (2007), “Internal and External Cues of Meal Cessation: The French Paradox Redux? Obesity, 15 (December),

What to do now Relaying on oneself for meal cessation, rather then external cues, may provide one important key to energy balance. Wansink, Brian, Collin R. Payne, Pierre Chandon (2007), “Internal and External Cues of Meal Cessation: The French Paradox Redux? Obesity, 15 (December), Tips on How to find internal cues to meal cessation

“Just for fun” Created by: Annalise Shumway Wansink, Brian, Collin R. Payne, Pierre Chandon (2007), “Internal and External Cues of Meal Cessation: The French Paradox Redux? Obesity, 15 (December), More on this study, and other Food and Brand lab projects: