 Breakfast  Snack (before the lunch)  Lunch  Snack (before the dinner)  Dinner.

Slides:



Advertisements
Similar presentations
CZECH CUISINE Traditional meals prepared and served both in the households and restaurants of the Czech Republic throughout the year as well as only occasionally.
Advertisements

Working towards obtaining ideal body weight Following a diabetic diet Regular exercise Diabetic medication if needed.
Nutrition Workshop.  Basic Principles  Shopping Tips  Cooking Tips  Eating Out Contents.
Dining Out University of Georgia Cooperative Extension Service.
PMC’s Healthy Living 6 Month Weight Loss and Positive Lifestyle Change Challenge!
GASTRONOMY IN SLOVAKIA Our traditional food Bibiána Ižarová 3.B.
Simona Dragounová. Roast Sirloin Bohemian Style Ingredients: 1kg beef, 50g butter, 40g parsley, 40g carrot, 60g celery, 60g onion, 60g fat, 250ml whipped.
Meal Planning Three-course meal.
Our "Eating Habits Questionnaire" Eating Habits Questionnaire.
 Composition: 4 boiled eggs 5 (medium ) carrots Tin of peas Tin of corn 4 pickled cucumber 1 apple 3 potatos Mayo Pepper.
S L O V A K. TRY OUR RECIPES AND ENJOY YOUR MEAL.
ACTIVITY 4 CZECH REPUBLIC
A job of my dream I study at the Food college, which is situated in Moscow. I'll be a cooking and catering professional. Every year we do a practice work.
Polish food..
8 large potatoes a bit of salt a bit of pepper a bit of caraway 1-2 cloves of garlic 2 eggs a bit of vegeta stock powder a bit of marjoran some grated.
Презентация к уроку учителя английского языка Киселевой Н.В.
Monday Breakfast : s crambled eggs with four eggs. 2 breakfast: a roll Dinner : tomato soup with pasta, rissole, p otatoes. Supper : dumplings with meat,
Meals in France by Déborah Régnier and Victoria Gallaire.
The basis of healthy eating is to maintain proportion between the various components of food. Protein, carbohydrates, fats, fiber, vitamins and minerals.
The healthy diet of European. Monday: The breakfast: The scrambled eggs from two eggs kcal A glass of milk (2% the fat)- 115 kcal Jam - 32 kcal.
I‘m not a vegetarian, so I eat meat. I like mum‘s gingerbread very much, but I don‘t like fish, beans and dill sauce with potatoes or dumplings. I like.
Eating Out Versus Cooking In Laura Astbury, MS, RD Arizona Nutrition Network January 30, 2009.
Potato pancakes Ingredients: 10 big potatoes 1 onion 5-6 spoons of flour 1 egg some salt, some pepper oil.
FOOD Project work from English Lenka Káčerová,3.A.
Food Eating habits „You are what you eat“. Why do we eat? And what? food/cooking is a big pleasure for some people - food is a necessity, we need to eat.
Health and Wellness Nutrition.
Czech food By: Romana Vlčková. Sirloin in cream sauce.
Potato omelette Potato omelette is a traditional Spanish food made of potatoes, eggs and olive oil, although we can also add onios and ali-oli sauce.
Shoppe salad is from tomatoes, cucumbers, preferably raw or roasted peppers, onions, fresh parsley and white cheese.
Grocery Store Tour. Produce z Fruits Vegetables Fruits Vegetables.
Food Plants make food... n All food in the world is made by plants. n this is why plants are called producers n green plants produce food using the energy.
BEEF BROTH WITH LIVER MEATBALLS. INGREDIENTS Beef broth: 500g of beef Root vegetable Onion and garlic Salt and pepper Liver meatballs: 300g of chicken.
our eating habits questionarie
The Zero Restaurant By Oleg Bozhenov. Breakfast A Watermelon with a toast. A Watermelon with a toast. Eggs ( Take eggs, and you will have our bonus -
By: Molnárová Kristýna. Ingredients: For roast pork: 900g of pork roast 2-3 cloves garlic caraway seeds salt Roast pork with dumplings and Cabbage.
What are the three essential elements (基本要素) for us human beings to survive (生存) on the earth? water air foo d.
FOOD What, why, how, where, when.
MVP The key to eating healthy and eating right!. MVP “M” is for Moderation “V” is for Variety “P” is for Proportion.
A famous Italian, Duch and Czech foods. -Beef in cream sauce (the Wild - sirloin) -Roast pork, dumplings, cabbage -Dumplings filled with fruit (apricot,
Potato pancakes. Ingredients 500 g potatoes 100 g smooth flour 0,5 dl hot milk 2 cloves of garlic 1 egg 2 teaspoons marjoram salt black pepper 2 dl oil.
CONVENIENCE FOODS. Convenience Foods  Convenience foods are used to shorten the time of meal preparation at home.  There are two types:  Ready to Eat.
By: Tereza Trojanská and Anna Puczoková. Dill sauce ingredients 3 tablespoons sour creme 500 ml beef broth 3 tablespoons butter fruit vinegar 2 tablespoons.
Polish Stuffed Cabbage - Gołąbki Cabbage Rolls are made of pork and beef mixed with rice, nestled in a cabbage leaf and cooked in the oven or on the cooker.
Traditional Ukrainian Food
add He's adding salt and pepper to the soup. boil over Be careful when water boils over.
© Food – a fact of life 2013 Healthier cooking PowerPoint 255.
Ingredients 1 kg of potatoes, 1 onion, 1 garlic, flour, 3 eggs, black pepper, salt.
TRADITIONAL POLISH FOOD. PORK CHOP In Poland eating is very common. One of very popular potatoes with cutlet or pork chop and sauerkraut salad.
Unit 13 Healthy eating Warming up. hamburger noodle Get to know some food names:
FOOD, FOOD, GLORIOUS FOOD!! Notes 3/21. Food Review Chicken Hamburger Chips French fries Candy Chocolate Spaghetti.
 Food is a source of energy, nutrition for animals and humans.  We would die without food.  Food is healthy or unhealthy.  People often eat unhealthily.
Casseroles. What is a casserole? A blend of cooked ingredients that are heated together to develop flavor.
FOOD SUBSTANCES  proteins (in meat, milk, eggs...)  carbohydrates (sugar & starch)  fats (saturated & un-saturated)  fibres  vitamins  minerals.
Under 15 Junior Regional Performance Centre Nutrition for health and performance.
Food in Different Countries
Nutrients.
Czech national meals Enjoy your meal!.
PHED 1111: Physical Education Spring 2012 Section 202
What food do they need more or less of?
Unit 13 HEALTHY EATING.
Today we are going to start a new experience....
Healthier Cooking Practices
U : 13 Healthy Eating.
What is a healthy lifestyle?
PowerPoint 255 Healthier cooking © Food – a fact of life 2007.
PowerPoint 255 Healthier cooking © Food – a fact of life 2007.
Cultural Competencies
NUTRITION.
Summer Cooking Classes
KS3 Food Technology Knowledge Planner
Presentation transcript:

 Breakfast  Snack (before the lunch)  Lunch  Snack (before the dinner)  Dinner

 At Christmas – baking cookies, fried carp + potato salad  At Easter – baked lamb (cookie)  Your Birthday – baking a birthday cake

 Pork with dumplings and cabbage  Sirloin in cream sauce  Potato pancake  Fried potato with chicken cutlet

 Eating at home – healthier, cheaper, quieter, more comfortable and private  Eating in the restaurant – eat in some special situation or we don´t have time to cook

 Our food should be varied and healthy  Our body needs proteins, vitamins, carbohydrates, fats, minerals and water

 hold different diets  have diabetes  Vegetarians  Vegans

 It is very easy  Ingredients: potatoes, eggs, marjoram, salt, pepper, garlic, oil  Preparation: I peel and grate potatoes, add spice and garlic, stir the mixture and fry in an oil