By Annalise Werner And Mansha Nufar

New Zealand We eat with a fork and knife Woman are allowed to go to dinner parties We sometimes use napkins to wipe our hands We have sugar Wine was the main drink Bread was often used to scoop out thick soups Woman were not allowed to enter dinner parties They used bread to wipe there hands Ancient Greece

New Zealand Ice-cream Lollies Chocolate Sandwich Chips Fish Fizzy drinks Smoothies Olives Figs Parsnips Walnuts Dates Lettuce Bread Cabbage Carrots Ancient Greece

Here are two famous Greek recipes for you to try

Preparation: Prepare all ingredients in advance. Combine oil and lemon juice in a medium mixing bowl. Fold the yogurt in slowly, making sure it mixes completely with the oil. Add the garlic, according to taste, and the cucumber. Stir until evenly distributed. Garnish with a bit of green and serve well chilled. Ingredients- 16 ounces (2 cups) of thick Greek yogurt 4 to 10 cloves of garlic, finely chopped 1/2 cup of diced or grated cucumber (Kirby or "English") 1 tablespoon of olive oil 2 teaspoons of lemon juice

Ingredients: 1 pound (about 1/2 kg) of kefalotyri or kasseri cheese (or pecorino romano) 1/2 cup of olive oil 2/3 cup of flour for dredging 2-3 lemons, quartered Preparation: Cut the cheese into slices or wedges that are 1/2 inch thick by 2 1/2 to 3 inches wide. Moisten each slice with cold water and dredge in the flour. In a sagani (Greek pan used for this dish) or a small heavy-bottomed frying pan (cast-iron works best), heat the oil over medium-high heat, and sear each slice in 1 tablespoon of oil until golden-brown on both sides. Serve hot with a last-minute squeeze of fresh lemon juice.sagani Serve with ouzo or wine, olives, vegetable mezethes, tomatoes, and crusty bread. Yield: 6 servings

By Mansha Nufar and Annalise Werner