ELC Unit 6 Food Technology Cereals for Source to Table Name:

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Presentation transcript:

ELC Unit 6 Food Technology Cereals for Source to Table Name:

List of tasks to complete 1. select a cereal for study from a given range; 2. sketch the selected cereal; 3. identify three products produced from the chosen cereal; 4. select a cereal product to make from raw material; 5. plan a flow diagram for making the cereal product to include preparation and cooking times; 6. design a suitable label for the cereal product; 7. produce the cereal product; 8. complete a given manufacturing flow diagram for making a primary cereal product into a secondary product; 9. conduct a survey to find out which is the most popular breakfast cereal product; 10. produce a bar chart to show the results of the survey.

Outcome 1 The range of Cereals are as follows: 1.Rice 2.Wheat 3.Barley 4.Which one have you picked to study I have picked ……….

Outcome 2 Sketch of the chosen Cereal

Outcome 3 identify three products produced from the chosen cereal I have identified the following three products made from this cereal

Outcome 4&5 Select a cereal product to make from raw material – if is

Outcome 6 - Design a suitable label for the cereal product

produce the cereal product My Flap Jack -

complete a given manufacturing flow diagram for making a primary cereal product into a secondary product;

Outcome 9 - Conduct a survey to find out which is the most popular breakfast cereal product; My survey questions are:

Outcome 10 - The results from my survey I have produced a bar chart to show the results of the survey.